Turkish Culinary Culture In The Socialization Process

Ferah OZKOK; Ayse SUNNETCIOGLU; Serdar SUNNETCIOGLU; Ezgi KARAKAS

Article Details

Turkish Culinary Culture In The Socialization Process

Authors:

Ferah OZKOK | Ayse SUNNETCIOGLU | Serdar SUNNETCIOGLU | Ezgi KARAKAS

Publisher:

Sidas Medya A.Ş.

Main Topics:

Sociology and anthropology

Journal:

Seyahat ve Otel İşletmeciliği Dergisi 2017 Vol.14 Issue 3, pp.110-120

Document Type:

Article

Publication Date:

12/2017

Document Language:

Turkish

Document ID (Org No.):

2000593483

Frequency:

Tri-annual

eISSN:

2548-0871

pISSN:

1304-7590

Abstract:

 


Socialization can be defined as process
whereby cultural components are passed down from one generation to the other. Socialization as a process lays down the guidelines of a
food culture (as in religion rules, manners and customs, etc.) and renovates
itself by undergoing a transformation process with each and every interaction.
Relying on the review of the existing studies into Turkish culture, the
present paper attempts to describe how Turkish culinary culture has been
transferred from one generation to the other and how Turkish cuisine has taken
shape within the socialization process. The study is based on a conceptual
framework, but fails to support the results with empirical data. As the result
of the literature review, a conceptual model is proposed.
In the model, Turkish cuisine is examined in three dimensions, which are
analytical dimension, descriptive dimension, and historical dimension.

.

Article Details

Turkish Culinary Culture In The Socialization Process

Authors: Ferah OZKOK | Ayse SUNNETCIOGLU | Serdar SUNNETCIOGLU | Ezgi KARAKAS

Publisher: Sidas Medya A.Ş.

Main Topics: Sociology and anthropology

Journal: Seyahat ve Otel İşletmeciliği Dergisi 2017 Vol.14 Issue 3, pp.110-120

Document Type: Article

Publication Date: 12/2017

Document Language: Turkish

Document ID (Org No.): 2000593483

Frequency: Tri-annual

eISSN: 2548-0871

pISSN: 1304-7590

Issues

Authors:

Ferah OZKOK | Ayse SUNNETCIOGLU | Serdar SUNNETCIOGLU | Ezgi KARAKAS

Publisher:

Sidas Medya A.Ş.

Main Topics:

Sociology and anthropology

Journal:

Seyahat ve Otel İşletmeciliği Dergisi 2017 Vol.14 Issue 3, pp.110-120

Document Type:

Article

Publication Date:

12/2017

Document Language:

Turkish

Document ID (Org No.):

2000593483

Frequency:

Tri-annual

eISSN:

2548-0871

pISSN:

1304-7590