THE IMPACT OF BEE POLLEN AS AN ALTERNATIVE DIET ON BOıLER MEAT Ph AND COOLıNG AND FREEZING LOSES

Ibrahim Elimam

Article Details

THE IMPACT OF BEE POLLEN AS AN ALTERNATIVE DIET ON BOıLER MEAT Ph AND COOLıNG AND FREEZING LOSES

Authors:

Ibrahim Elimam

Publisher:

Bingol University

Main Topics:

Polen Bilimi

Journal:

BinBee – Arı ve Doğal Ürünler Dergisi Vol.4 Issue 2, pp.12-17

Document Type:

Article

Publication Date:

12/2024

Document Language:

English

Document ID (Org No.):

2001351542

pISSN:

2822-2431

Keywords:

Abstract:

 The experiment was achieved to study the influence of the bee pollen on broiler cob 500 breast and thigh muscles, pH value cooling and freezing losses after using bee pollen in amounts T1 1000 mgkg, T2 2000 mgkg, T3 3000 mgkg, T4 4000 mgkg, T5 5000 mgkg. The findings mentioned that the value of pH value of broiler breast and thigh muscles after 45 minutes, 2, and 24 hours after slaughtering have significant P0.05 between treatment flocks. The pH value was higher in the treatment flock than control, except T1 and T2 after 45 minutes and 2 hours and there was no significant P0.05 between flocks after 24 hours. However the cooling and freezing loss was greater and treatment flocks camper to control, also there were found significant P0.05 between the flocks. They found significant differences P0.05 between control and treatment flocks in the freezing loss. The using of bee pollen has a positive effect on broiler meat pH value and cooling and freezing loss.

 The experiment was achieved to study the influence of the bee pollen on broiler cob 500 breast and thigh muscles, pH value cooling and freezing losses after using bee pollen in amounts T1 1000 mgkg, T2 2000 mgkg, T3 3000 mgkg, T4 4000 mgkg, T5 5000 mgkg. The findings mentioned that the value of pH value of broiler breast and thigh muscles after 45 minutes, 2, and 24 hours after slaughtering have significant P0.05 between treatment flocks. The pH value was higher in the treatment flock than control, except T1 and T2 after 45 minutes and 2 hours and there was no significant P0.05 between flocks after 24 hours. However the cooling and freezing loss was greater and treatment flocks camper to control, also there were found significant P0.05 between the flocks. They found significant differences P0.05 between control and treatment flocks in the freezing loss. The using of bee pollen has a positive effect on broiler meat pH value and cooling and freezing loss.

 The experiment was achieved to study the influence of the bee pollen on broiler cob 500 breast and thigh muscles, pH value cooling and freezing losses after using bee pollen in amounts T1 1000 mgkg, T2 2000 mgkg, T3 3000 mgkg, T4 4000 mgkg, T5 5000 mgkg. The findings mentioned that the value of pH value of broiler breast and thigh muscles after 45 minutes, 2, and 24 hours after slaughtering have significant P0.05 between treatment flocks. The pH value was higher in the treatment flock than control, except T1 and T2 after 45 minutes and 2 hours and there was no significant P0.05 between flocks after 24 hours. However the cooling and freezing loss was greater and treatment flocks camper to control, also there were found significant P0.05 between the flocks. They found significant differences P0.05 between control and treatment flocks in the freezing loss. The using of bee pollen has a positive effect on broiler meat pH value and cooling and freezing loss.

 The experiment was achieved to study the influence of the bee pollen on broiler cob 500 breast and thigh muscles, pH value cooling and freezing losses after using bee pollen in amounts T1 1000 mgkg, T2 2000 mgkg, T3 3000 mgkg, T4 4000 mgkg, T5 5000 mgkg. The findings mentioned that the value of pH value of broiler breast and thigh muscles after 45 minutes, 2, and 24 hours after slaughtering have significant P0.05 between treatment flocks. The pH value was higher in the treatment flock than control, except T1 and T2 after 45 minutes and 2 hours and there was no significant P0.05 between flocks after 24 hours. However the cooling and freezing loss was greater and treatment flocks camper to control, also there were found significant P0.05 between the flocks. They found significant differences P0.05 between control and treatment flocks in the freezing loss. The using of bee pollen has a positive effect on broiler meat pH value and cooling and freezing loss.

Article Details

THE IMPACT OF BEE POLLEN AS AN ALTERNATIVE DIET ON BOıLER MEAT Ph AND COOLıNG AND FREEZING LOSES

Authors:

Ibrahim Elimam

Publisher:

Bingol University

Main Topics:

Polen Bilimi

Journal:

BinBee – Arı ve Doğal Ürünler Dergisi Vol.4 Issue 2, pp.12-17

Document Type:

Article

Publication Date:

12/2024

Document Language:

English

Document ID (Org No.):

2001351542

pISSN:

2822-2431

Chicken

pollen

pH

breast

thigh

cooling and freezing lossChicken

pollen

pH

breast

thigh

cooling and freezing

loss

Issues

Article Details

Authors: Ibrahim Elimam

Publisher: Bingol University

Main Topics: Polen Bilimi

Journal: BinBee – Arı ve Doğal Ürünler Dergisi Vol.4 Issue 2, pp.12-17

Document Type: Article

Publication Date: 12/2024

Document Language: English

Document ID (Org No.): 2001351542

pISSN: 2822-2431

Issues

Authors:

Ibrahim Elimam

Publisher:

Bingol University

Main Topics:

Polen Bilimi

Journal:

BinBee – Arı ve Doğal Ürünler Dergisi Vol.4 Issue 2, pp.12-17

Document Type:

Article

Publication Date:

12/2024

Document Language:

English

Document ID (Org No.):

2001351542

pISSN:

2822-2431