Farklı yükseltilerde yetiştirilen Chandler ceviz çeşidinde yapraktan yararlı bakteri uygulamalarının meyve özellikleri, verim ve sürgün uzunluğu üzerine etkileri

Nihal ACARSOY BİLGİN; Hatice ÖZAKTAN; Mustafa AKBABA

Article Details

Farklı yükseltilerde yetiştirilen Chandler ceviz çeşidinde yapraktan yararlı bakteri uygulamalarının meyve özellikleri, verim ve sürgün uzunluğu üzerine etkileri

Authors:

Nihal ACARSOY BİLGİN | Hatice ÖZAKTAN | Mustafa AKBABA

Publisher:

Harran University

Main Topics:

Garden crops (Horticulture)

Journal:

Harran Journal of Agricultural and Food Science 2020 Vol.24 Issue 3, pp.270-279

Document Type:

Article

Publication Date:

9/2020

Document Language:

Turkish

Document ID (Org No.):

2000463054

Frequency:

Quarterly

eISSN:

2587-1358

Abstract:

 


In this trial, it was aimed to determine the effects of bacterial applications on shoot length, fruit characteristics and yield in ‘Chandler’ walnut cultivars in two different altitudes. In the study, the grafted own-rooted 'Chandler' walnut variety was used as plant material. Pseudomonas fluorescens strain WH48 / 1A and WH68, which were isolated from healthy walnut plants were applied to the same trees in 3 different periods (before blooming of male flowers, after blooming of female flowers and hazelnut-sized fruits). Shoot length, fruit characteristics and yield were examined. The highest kernel ratio was obtained in WH68 bacteria application with 51.11% for the first year. Shoot length (101.78 m) was found to be high in the first year, fruit weight (13.13 g) and length (35.71 mm) in the second year.  Saruhanlı location was at the forefront of all features except for the shrinkage ratio. Both bacterial applications were found effective in terms of fruit width, L* color value and yield. As a result, bacterial applications were found to be more effective than the other location in the low altitude Saruhanlı location. In both locations and years, yield increased with bacterial applications. On the other hand, limited studies on fruit quality characteristics and yield in walnuts reveal the importance of this research. In addition, it is recommended that these microorganisms are used in walnut cultivation because of these positive effects besides human and environmental health. 

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Article Details

Farklı yükseltilerde yetiştirilen Chandler ceviz çeşidinde yapraktan yararlı bakteri uygulamalarının meyve özellikleri, verim ve sürgün uzunluğu üzerine etkileri

Authors: Nihal ACARSOY BİLGİN | Hatice ÖZAKTAN | Mustafa AKBABA

Publisher: Harran University

Main Topics: Garden crops (Horticulture)

Journal: Harran Journal of Agricultural and Food Science 2020 Vol.24 Issue 3, pp.270-279

Document Type: Article

Publication Date: 9/2020

Document Language: Turkish

Document ID (Org No.): 2000463054

Frequency: Quarterly

eISSN: 2587-1358

Issues

Authors:

Nihal ACARSOY BİLGİN | Hatice ÖZAKTAN | Mustafa AKBABA

Publisher:

Harran University

Main Topics:

Garden crops (Horticulture)

Journal:

Harran Journal of Agricultural and Food Science 2020 Vol.24 Issue 3, pp.270-279

Document Type:

Article

Publication Date:

9/2020

Document Language:

Turkish

Document ID (Org No.):

2000463054

Frequency:

Quarterly

eISSN:

2587-1358