Evaluation of Antibacterial Activity of Water and AlcoholicExtracts of Coriandrum Sutivum (Fruit)

Jadooa  M; Jasim M. Al-Janabi; Abdulmonaim H. Al-Samarrai

Article Details

Evaluation of Antibacterial Activity of Water and AlcoholicExtracts of Coriandrum Sutivum (Fruit)

Authors:

Jadooa M | Jasim M. Al-Janabi | Abdulmonaim H. Al-Samarrai

Publisher:

Tikrit University, Iraq

Journal:

Tikrit Journal of Pharmaceutical Sciences Vol.2 Issue 2, pp.132-135

Document Type:

Article

Publication Date:

1/2006

Document Language:

English

Document ID (Org No.):

2001531899

pISSN:

2664-231X

Abstract:

 Aqueous and alcoholic extract of Coriandrum sativum (Fruit) were evaluated against pathogenic bacteria. Results showed that the IMIC] of aqueous extract for these pathogenic bacteria (Staphylococcus aureus, Klebsiella pneumonia, Pseudomonas auer and E. coli) ranged between (8192-16384) lglml while MIC of alcoholic extract for above pathogenic bacteria ranged between (4096-16334) ng/ml. There is no significant difference between the two extracts effectives.

Article Details

Evaluation of Antibacterial Activity of Water and AlcoholicExtracts of Coriandrum Sutivum (Fruit)

Authors: Jadooa M | Jasim M. Al-Janabi | Abdulmonaim H. Al-Samarrai

Publisher: Tikrit University, Iraq

Journal: Tikrit Journal of Pharmaceutical Sciences Vol.2 Issue 2, pp.132-135

Document Type: Article

Publication Date: 1/2006

Document Language: English

Document ID (Org No.): 2001531899

pISSN: 2664-231X

Issues

Authors:

Jadooa M | Jasim M. Al-Janabi | Abdulmonaim H. Al-Samarrai

Publisher:

Tikrit University, Iraq

Journal:

Tikrit Journal of Pharmaceutical Sciences Vol.2 Issue 2, pp.132-135

Document Type:

Article

Publication Date:

1/2006

Document Language:

English

Document ID (Org No.):

2001531899

pISSN:

2664-231X