Investigation of Salmonella spp. of Contamination, Infection Routes and Their Effects on Public Health in Chickhen Meat

Gözde TÜRKÖZ BAKIRCI; Fatih ÇAKMAK

Article Details

Investigation of Salmonella spp. of Contamination, Infection Routes and Their Effects on Public Health in Chickhen Meat

Authors:

Gözde TÜRKÖZ BAKIRCI | Fatih ÇAKMAK

Publisher:

İlknur BAĞDATLI

Journal:

Eurasian Journal of Food Science and Technology 2017 Vol.1 Issue 1, pp.4-8

Document Type:

Article

Publication Date:

8/2017

Document Language:

English

Document ID (Org No.):

2000422386

eISSN:

2667-4890

Abstract:

 


Chicken is cheap, healthy and
nutritious food. Chicken that having an important role in human nutrition is an
important source of development of microorganisms and pathogenic
microorganisms, due to the appropriate composition and environmental conditions
among animal foods. Therefore Salmonella serotypes are the most
important ones among the pathogens isolated from chicken. In our study, 40 raw
chicken samples taken from food enterprises producing poultry meat in the
Aegean Region  were examined anaylses of Salmonella spp.
by using the Vidas Salmonella (Biomeriux) kit procedure by the mini
VIDAS instrument. Salmonella species of the production stages are
transmitted to chicken meat in different ways and these microorganisms can pass
to humans and cause important health problems with the consumption of these
products by causing various infections or intoxications (poisoning) in person.
In this respect, the complete fulfillment of all hygiene rules, from production
to sale, of these products will also eliminate the risks that may arise from
public health.

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Article Details

Investigation of Salmonella spp. of Contamination, Infection Routes and Their Effects on Public Health in Chickhen Meat

Authors: Gözde TÜRKÖZ BAKIRCI | Fatih ÇAKMAK

Publisher: İlknur BAĞDATLI

Journal: Eurasian Journal of Food Science and Technology 2017 Vol.1 Issue 1, pp.4-8

Document Type: Article

Publication Date: 8/2017

Document Language: English

Document ID (Org No.): 2000422386

eISSN: 2667-4890

Issues

Authors:

Gözde TÜRKÖZ BAKIRCI | Fatih ÇAKMAK

Publisher:

İlknur BAĞDATLI

Journal:

Eurasian Journal of Food Science and Technology 2017 Vol.1 Issue 1, pp.4-8

Document Type:

Article

Publication Date:

8/2017

Document Language:

English

Document ID (Org No.):

2000422386

eISSN:

2667-4890