Determination of the Adulteration of Butter with Margarine by Using

Deren TAHMAS KAHYAOĞLU; Songül ÇAKMAKÇI

doi:https://doi.org/10.1501/Tarimbil_0000001362

Article Details

Determination of the Adulteration of Butter with Margarine by Using

Authors:

Deren TAHMAS KAHYAOĞLU | Songül ÇAKMAKÇI

Publisher:

Ankara University

Journal:

Journal of Agricultural Sciences 2016 Vol.22 Issue 1, pp.1-8

Document Type:

Article

Publication Date:

12/2015

Document Language:

English

Document ID (Org No.):

2000608059

Frequency:

Quarterly

eISSN:

2148-9297

DOI:

https://doi.org/10.1501/Tarimbil_0000001362

Abstract:

 

This study focused on the adulteration of butter by margarine. The samples of pure butter, pure margarine and replacement of butter with margarine at a ratio of 10, 20, 30, 40, 50, 60, 70, 80 and 90% were prepared and fat constants including the Melting Point  MP , Refractive Index  RI , Reichert-Meissl Number  R-MN , Polenske Number  PN , Saponification Number  SN  and Iodine Number  IN  were measured for 66 samples  2 margarine types × 11 margarine replacements × 3 replicates . The types and addition levels of margarine significantly influenced the MP, R-MN, PN, SN, IN  P.

 

Bu araştırma, margarin ile tereyağının tağşişinin tespitine odaklanmıştır. Yağ örnekleri, saf tereyağından sade margarine kadarki aralıkta, tereyağına % 10, 20, 30, 40, 50, 60, 70, 80 ve 90 margarin katkılanarak hazırlanmıştır. Yağ örneklerinde erime noktası  EN , kırılma indisi  Kİ , Reichert-Meissl sayısı  R-MN , Polenske sayısı  PS , Sabunlaşma sayısı  SS  ve iyot sayısı  İS  tespit edilmiştir. Deneme 2 tip margarin × 11 margarin katkı oranı × 3 tekerrür olarak düzenlenmiş ve toplam 66 örnekte yürütülmüştür. Margarin tipi ve katkı seviyesi örneklerin EN, R-MS, PS, SS, İS  P.

Article Details

Determination of the Adulteration of Butter with Margarine by Using

Authors: Deren TAHMAS KAHYAOĞLU | Songül ÇAKMAKÇI

Publisher: Ankara University

Journal: Journal of Agricultural Sciences 2016 Vol.22 Issue 1, pp.1-8

Document Type: Article

Publication Date: 12/2015

Document Language: English

Document ID (Org No.): 2000608059

Frequency: Quarterly

eISSN: 2148-9297

DOI: https://doi.org/10.1501/Tarimbil_0000001362

Issues

Authors:

Deren TAHMAS KAHYAOĞLU | Songül ÇAKMAKÇI

Publisher:

Ankara University

Journal:

Journal of Agricultural Sciences 2016 Vol.22 Issue 1, pp.1-8

Document Type:

Article

Publication Date:

12/2015

Document Language:

English

Document ID (Org No.):

2000608059

Frequency:

Quarterly

eISSN:

2148-9297

DOI:

https://doi.org/10.1501/Tarimbil_0000001362