Determination of Pumpkin (Cucurbita pepo L.) Plant Growth of NaCl Prepared at Different Concentrations Under In Vitro Conditions

Gökhan Baktemur

Article Details

Determination of Pumpkin (Cucurbita pepo L.) Plant Growth of NaCl Prepared at Different Concentrations Under In Vitro Conditions

Authors:

Gökhan Baktemur

Publisher:

Osmaniye Korkut Ata Üniversitesi

Main Topics:

Bahçe Bitkileri Yetiştirme ve Islahı

Journal:

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.6 Issue 1, pp.873-882

Document Type:

Article

Publication Date:

10/2023

Document Language:

Turkish

Document ID (Org No.):

2001284881

pISSN:

2687-3729

Keywords:

Abstract:

 Squash is a vegetable species that is cultivated widely in Türkiye and in the world. Salinity, one of the abiotic stress factors, significantly reduces the growth and yield of plants. This study was carried out to determine the effects of a nutrient media containing NaCl at different concentrations 0, 50, 100, 150, 200, 250 mM on the growth of squash in vitro conditions. In the study, stem fresh and dry weights g, root fresh and dry weights g, relative water contents and visual scale values after salt stress were determined. Root fresh weight was highest in 150 mM KD 3.78 g and lowest in 250 mM KF 2.03 g media. As the NaCl concentration increased, the relative water content decreased and the lowest relative water content was found in the 250 mM KF 61.68 medium. Considering the experimental results, it was observed that the development of squash plant decreased as the amount of salt increased.

 Squash is a vegetable species that is cultivated widely in Türkiye and in the world. Salinity, one of the abiotic stress factors, significantly reduces the growth and yield of plants. This study was carried out to determine the effects of a nutrient media containing NaCl at different concentrations 0, 50, 100, 150, 200, 250 mM on the growth of squash in vitro conditions. In the study, stem fresh and dry weights g, root fresh and dry weights g, relative water contents and visual scale values after salt stress were determined. Root fresh weight was highest in 150 mM KD 3.78 g and lowest in 250 mM KF 2.03 g media. As the NaCl concentration increased, the relative water content decreased and the lowest relative water content was found in the 250 mM KF 61.68 medium. Considering the experimental results, it was observed that the development of squash plant decreased as the amount of salt increased.

 Squash is a vegetable species that is cultivated widely in Türkiye and in the world. Salinity, one of the abiotic stress factors, significantly reduces the growth and yield of plants. This study was carried out to determine the effects of a nutrient media containing NaCl at different concentrations 0, 50, 100, 150, 200, 250 mM on the growth of squash in vitro conditions. In the study, stem fresh and dry weights g, root fresh and dry weights g, relative water contents and visual scale values after salt stress were determined. Root fresh weight was highest in 150 mM KD 3.78 g and lowest in 250 mM KF 2.03 g media. As the NaCl concentration increased, the relative water content decreased and the lowest relative water content was found in the 250 mM KF 61.68 medium. Considering the experimental results, it was observed that the development of squash plant decreased as the amount of salt increased.

 Kabak, yetiştiriciliği ülkemizde ve dünyada yaygın olarak yapılan bir sebze türüdür. Abiyotik stres faktörlerinden tuzluluk, bitkilerin gelişimini ve verimini önemli derecede azaltmaktadır. Bu çalışma, in vitro koşullarda farklı konsantrasyonlarda 0, 50, 100, 150, 200, 250 mM NaCl içeren besin ortamının kabak bitkisi gelişimine etkilerini belirlemek amacıyla yapılmıştır. Araştırmada gövde yaş ve kuru ağırlıkları g, kök yaş ve kuru ağırlıkları g, nispi su içerikleri ve tuz stresi sonrası görsel skala değerleri belirlenmiştir. Kök yaş ağırlığı en yüksek 150 mM KD 3,78 g, en düşük 250 mM KF 2,03 g ortamında tespit edilmiştir. NaCl konsantrasyonu arttıkça nisbi su içeriğinin azalmış ve en düşük nisbi su içeriği 250 mM KF 61,68 ortamında saptanmıştır. Deneme sonuçları dikkate alındığında, tuz miktarı arttıkça kabak bitkisinin gelişiminin azaldığı görülmüştür.

Article Details

Determination of Pumpkin (Cucurbita pepo L.) Plant Growth of NaCl Prepared at Different Concentrations Under In Vitro Conditions

Authors:

Gökhan Baktemur

Publisher:

Osmaniye Korkut Ata Üniversitesi

Main Topics:

Bahçe Bitkileri Yetiştirme ve Islahı

Journal:

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.6 Issue 1, pp.873-882

Document Type:

Article

Publication Date:

10/2023

Document Language:

Turkish

Document ID (Org No.):

2001284881

pISSN:

2687-3729

İn vitro

Salinity

squash

Kabak

Tuzluluk

İn vitro

Issues

Article Details

Determination of Pumpkin (Cucurbita pepo L.) Plant Growth of NaCl Prepared at Different Concentrations Under In Vitro Conditions

Authors: Gökhan Baktemur

Publisher: Osmaniye Korkut Ata Üniversitesi

Main Topics: Bahçe Bitkileri Yetiştirme ve Islahı

Journal: Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.6 Issue 1, pp.873-882

Document Type: Article

Publication Date: 10/2023

Document Language: Turkish

Document ID (Org No.): 2001284881

pISSN: 2687-3729

İn vitro

Salinity

squash

Kabak

Tuzluluk

İn vitro

Issues

Authors:

Gökhan Baktemur

Publisher:

Osmaniye Korkut Ata Üniversitesi

Main Topics:

Bahçe Bitkileri Yetiştirme ve Islahı

Journal:

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.6 Issue 1, pp.873-882

Document Type:

Article

Publication Date:

10/2023

Document Language:

Turkish

Document ID (Org No.):

2001284881

pISSN:

2687-3729