Analysis of the Impact of Sustainability-Based Agricultural Certificates: The Case of Fig Growing in Aydın Province

Halil İbrahim Yılmaz; Ferit Çobanoğlu

Article Details

Analysis of the Impact of Sustainability-Based Agricultural Certificates: The Case of Fig Growing in Aydın Province

Authors:

Halil İbrahim Yılmaz | Ferit Çobanoğlu

Publisher:

Mevlüt AKÇURA

Main Topics:

Sustainable Agricultural Development

Journal:

Turkish Journal of Agricultural and Natural Sciences Vol.11 Issue 4, pp.1168-1181

Document Type:

Article

Publication Date:

12/2024

Document Language:

English

Document ID (Org No.):

2001329480

pISSN:

2148-3647

Keywords:

Abstract:

 This research is to examine the effect of sustainability-based certificates held by agricultural enterprises producing dried figs in Aydın province on the productivity and agricultural income of the enterprises. The research was conducted with data collected by face-to-face survey method from 225 agricultural enterprises, including conventional, Good Agricultural Practices and Organic Agriculture, that produce dried figs using different production standards in Aydın province in May-June 2019. Which mode of production the enterprises adopted was determined with the help of multiple nominal logistic regression. The impact of the factors affecting the economic indicators of the economic analysis of enterprises was examined by the effect of application method. As a result of impact assessment analyses, certified enterprises are more sustainable than conventional production.

 This research is to examine the effect of sustainability-based certificates held by agricultural enterprises producing dried figs in Aydın province on the productivity and agricultural income of the enterprises. The research was conducted with data collected by face-to-face survey method from 225 agricultural enterprises, including conventional, Good Agricultural Practices and Organic Agriculture, that produce dried figs using different production standards in Aydın province in May-June 2019. Which mode of production the enterprises adopted was determined with the help of multiple nominal logistic regression. The impact of the factors affecting the economic indicators of the economic analysis of enterprises was examined by the effect of application method. As a result of impact assessment analyses, certified enterprises are more sustainable than conventional production.

 This research is to examine the effect of sustainability-based certificates held by agricultural enterprises producing dried figs in Aydın province on the productivity and agricultural income of the enterprises. The research was conducted with data collected by face-to-face survey method from 225 agricultural enterprises, including conventional, Good Agricultural Practices and Organic Agriculture, that produce dried figs using different production standards in Aydın province in May-June 2019. Which mode of production the enterprises adopted was determined with the help of multiple nominal logistic regression. The impact of the factors affecting the economic indicators of the economic analysis of enterprises was examined by the effect of application method. As a result of impact assessment analyses, certified enterprises are more sustainable than conventional production.

 Bu araştırma Aydın ilinde kuru incir üreten tarımsal işletmelerin sahip oldukları sürdürülebilirlik temelli sertifikaların işletmelerin verim, tarımsal gelire etkisini incelemektir. Araştırma, 2019 yılı Mayıs-Haziran aylarında Aydın ilinde farklı üretim standartlarını kullanan kurutmalık incir üreten konvansiyonel, İyi Tarım Uygulamaları, Organik Tarım olmak üzere 225 tarımsal işletmeden yüz yüze anket yöntemiyle toplanan verilerle yürütülmüştür. İşletmelerin hangi üretim şeklini benimsedikleri çoklu nominal lojistik regresyon yardımıyla belirlenmiştir. İşletmelerin ekonomik analizinin ekonomik göstergelere etki eden faktörlerin etkisi uygulamanın etkisi yöntemiyle incelenmiştir. Etki değerleme analizleri sonucunda sertifikalı işletmeler konvansiyonel üretime göre daha sürdürülebilirlerdir.

Article Details

Analysis of the Impact of Sustainability-Based Agricultural Certificates: The Case of Fig Growing in Aydın Province

Authors:

Halil İbrahim Yılmaz | Ferit Çobanoğlu

Publisher:

Mevlüt AKÇURA

Main Topics:

Sustainable Agricultural Development

Journal:

Turkish Journal of Agricultural and Natural Sciences Vol.11 Issue 4, pp.1168-1181

Document Type:

Article

Publication Date:

12/2024

Document Language:

English

Document ID (Org No.):

2001329480

pISSN:

2148-3647

Dried Fig

Sustainable Agriculture

Impact Assessment AnalysisKuru İncir

Sürdürülebilir Tarım

Etki Değerleme Analizi

Issues

Article Details

Analysis of the Impact of Sustainability-Based Agricultural Certificates: The Case of Fig Growing in Aydın Province

Authors: Halil İbrahim Yılmaz | Ferit Çobanoğlu

Publisher: Mevlüt AKÇURA

Main Topics: Sustainable Agricultural Development

Journal: Turkish Journal of Agricultural and Natural Sciences Vol.11 Issue 4, pp.1168-1181

Document Type: Article

Publication Date: 12/2024

Document Language: English

Document ID (Org No.): 2001329480

pISSN: 2148-3647

Dried Fig

Sustainable Agriculture

Impact Assessment AnalysisKuru İncir

Sürdürülebilir Tarım

Etki Değerleme Analizi

Issues

Authors:

Halil İbrahim Yılmaz | Ferit Çobanoğlu

Publisher:

Mevlüt AKÇURA

Main Topics:

Sustainable Agricultural Development

Journal:

Turkish Journal of Agricultural and Natural Sciences Vol.11 Issue 4, pp.1168-1181

Document Type:

Article

Publication Date:

12/2024

Document Language:

English

Document ID (Org No.):

2001329480

pISSN:

2148-3647