Contamination, Spoilage and Safety of Fisheries and Aquaculture Products By Pseudomonas spp

Alejandro De Jesús Cortés-Sánchez; Alejandro De Jesús Cortés-Sánchez; Mayra Diaz-Ramírez; Adolfo Armando Rayas-Amor; María De la Luz Sánchez-Mundo; María De la Paz Salgado-Cruz; Adriana Villanueva-Carvajal; Raquel Garcia-Barrientos

doi:10.3844/ajavsp.2023.327.343

Article Details

Contamination, Spoilage and Safety of Fisheries and Aquaculture Products By Pseudomonas spp

Authors:

Alejandro De Jesús Cortés-Sánchez | Alejandro De Jesús Cortés-Sánchez | Mayra Diaz-Ramírez | Adolfo Armando Rayas-Amor | María De la Luz Sánchez-Mundo | María De la Paz Salgado-Cruz | Adriana Villanueva-Carvajal | Raquel Garcia-Barrientos

Publisher:

Science Publications

Journal:

American Journal of Animal and Veterinary Sciences Vol.18 Issue 4, pp.327-343

Document Type:

Article

Publication Date:

11/2023

Document Language:

English

Document ID (Org No.):

2001396737

pISSN:

1557-4563

DOI:

10.3844/ajavsp.2023.327.343

Keywords:

Abstract:

 Food safety is the guarantee that it will not cause harm to the health of those who consume it and is considered an important element of its quality. Fish is a nutritious and basic food in the human diet, and its supply occurs through fishing and aquaculture activities. Fish is susceptible to contamination and microbiological spoilage through the food chain, leading to the detriment of its quality and diseases due to consumption, the latter being considered an important public health problem worldwide. The microbial diversity in nature is extensive, bacteria of the genus Pseudomonas spp. are located in water, soil, or as part of the microbiota of foods such as fish, where different species, including P. aeruginosa, are of interest in human health, animal health, and food industry due to its relationship with food spoilage and safety. In this context, through a bibliographic search in various databases such as Scopus, Web of Science, Google Academic, Scielo among others. The focus of this document is to give a general informative outline profile about food diseases, particularly fish, incorporating aspects related to biological agents such as Pseudomonas spp. and its relationship with the contamination and spoilage of these foods of aquatic origin, effects in human and animal health; in addition to pointing out actions to control and prevent the spoilage and health of fishery and aquaculture products in order to promote the quality and safety of food intended for human consumption and protect public health.

Article Details

Contamination, Spoilage and Safety of Fisheries and Aquaculture Products By Pseudomonas spp

Authors:

Alejandro De Jesús Cortés-Sánchez | Alejandro De Jesús Cortés-Sánchez | Mayra Diaz-Ramírez | Adolfo Armando Rayas-Amor | María De la Luz Sánchez-Mundo | María De la Paz Salgado-Cruz | Adriana Villanueva-Carvajal | Raquel Garcia-Barrientos

Publisher:

Science Publications

Journal:

American Journal of Animal and Veterinary Sciences Vol.18 Issue 4, pp.327-343

Document Type:

Article

Publication Date:

11/2023

Document Language:

English

Document ID (Org No.):

2001396737

pISSN:

1557-4563

DOI:

10.3844/ajavsp.2023.327.343

Foodborne Diseases

Pseudomonas

Fish

Fish Safety

Fish Spoilage

Issues

Article Details

Contamination, Spoilage and Safety of Fisheries and Aquaculture Products By Pseudomonas spp

Authors: Alejandro De Jesús Cortés-Sánchez | Alejandro De Jesús Cortés-Sánchez | Mayra Diaz-Ramírez | Adolfo Armando Rayas-Amor | María De la Luz Sánchez-Mundo | María De la Paz Salgado-Cruz | Adriana Villanueva-Carvajal | Raquel Garcia-Barrientos

Publisher: Science Publications

Journal: American Journal of Animal and Veterinary Sciences Vol.18 Issue 4, pp.327-343

Document Type: Article

Publication Date: 11/2023

Document Language: English

Document ID (Org No.): 2001396737

pISSN: 1557-4563

DOI: 10.3844/ajavsp.2023.327.343

Foodborne Diseases

Pseudomonas

Fish

Fish Safety

Fish Spoilage

Issues

Authors:

Alejandro De Jesús Cortés-Sánchez | Alejandro De Jesús Cortés-Sánchez | Mayra Diaz-Ramírez | Adolfo Armando Rayas-Amor | María De la Luz Sánchez-Mundo | María De la Paz Salgado-Cruz | Adriana Villanueva-Carvajal | Raquel Garcia-Barrientos

Publisher:

Science Publications

Journal:

American Journal of Animal and Veterinary Sciences Vol.18 Issue 4, pp.327-343

Document Type:

Article

Publication Date:

11/2023

Document Language:

English

Document ID (Org No.):

2001396737

pISSN:

1557-4563

DOI:

10.3844/ajavsp.2023.327.343