Active changes of lignifications-related enzymes in chili pepper response to Glomus mosseae against Fusarium oxysporum

Anfal Muayad Jalaluldeen; Kamaruzaman Sijam; Nadeem A. Ramadan

Article Details

Active changes of lignifications-related enzymes in chili pepper response to Glomus mosseae against Fusarium oxysporum

Authors:

Anfal Muayad Jalaluldeen | Kamaruzaman Sijam | Nadeem A. Ramadan

Publisher:

AENSI (American-Eurasian Network for Scientific Information)

Journal:

Australian Journal of Basic and Applied Sciences Vol.14 Issue 6, pp.17-23

Document Type:

Article

Publication Date:

1/2020

Document Language:

English

Document ID (Org No.):

2001858071

pISSN:

1991-8178

Abstract:

 Enzymes activities have responsiblty for the lignification process in chilli pepper, before inoculated with arbuscular mycorrhizal fungi (Glomus mosseae), infected by pathogenic againt such Fusarium oxysporum, controling biologically effects of G. mosseae and Actinomycetes on Fusarium wilt were studed. Current study done on eight levels: T1: non- mycorrhized healthy plants (control); T2: chilli pepper plants inoculated with F.oxysporum; T3: mycorrhized healthy plants(Gm); T4: mycorrhized plants inoculated with F. oxysporum(Fu);.T5: Actinomycetes(Ac);T6: Actinomycetes inoculated with F.oxysporum; T7: Actinomycetes inoculating with F. oxysporum and mycorrhizae; T8: Actinomycetes with mycorrhizae. Mycorrhizae growth rates were reduce 10% in infected plants. For mortality roots which related F. oxysporum were eliminating by pre-inoculation by G. mosseae on tenth day post 10th of infection, Increase peroxidase (PO) activities abbout 186.9 as percentage for Ac-treatment plus Gm root while 167.2% for Gm root, comparing with control group. Polyphenol oxidase (PPO) activity was increase throughout 10th d from starting our experiment and while, Ac was decrease in plus Gm roots and the decreasing was slight for Gm +Fu - root, 10th later from infection, PPO was decrease 62.8% in Fu root and about 20% and for Gm+Fu- root, comparing with control group. we found that, antagonistic G. mosseae and Actinomyces inoculating reduce mortalities root, changing activities of lignification and increase isozymes in chilli which has F. oxysporum infection and G. mosseae and Actinomyces have positive effects against F. oxysporum infection. [.

Article Details

Active changes of lignifications-related enzymes in chili pepper response to Glomus mosseae against Fusarium oxysporum

Authors: Anfal Muayad Jalaluldeen | Kamaruzaman Sijam | Nadeem A. Ramadan

Publisher: AENSI (American-Eurasian Network for Scientific Information)

Journal: Australian Journal of Basic and Applied Sciences Vol.14 Issue 6, pp.17-23

Document Type: Article

Publication Date: 1/2020

Document Language: English

Document ID (Org No.): 2001858071

pISSN: 1991-8178

Issues

Authors:

Anfal Muayad Jalaluldeen | Kamaruzaman Sijam | Nadeem A. Ramadan

Publisher:

AENSI (American-Eurasian Network for Scientific Information)

Journal:

Australian Journal of Basic and Applied Sciences Vol.14 Issue 6, pp.17-23

Document Type:

Article

Publication Date:

1/2020

Document Language:

English

Document ID (Org No.):

2001858071

pISSN:

1991-8178