Screening of Some Registered Turkish Barley Cultivars Reactions Against Rhynchosporium commune

Merve Nur Ertas Oz; Emine Burcu Turgay; Sibel Bülbül; Namuk Ergün

Article Details

Screening of Some Registered Turkish Barley Cultivars Reactions Against Rhynchosporium commune

Authors:

Merve Nur Ertas Oz | Emine Burcu Turgay | Sibel Bülbül | Namuk Ergün

Publisher:

Ondokuz Mayıs University

Journal:

Anadolu Tarım Bilimleri Dergisi Vol.38 Issue 2, pp.421-430

Document Type:

Article

Publication Date:

4/2023

Document Language:

English

Document ID (Org No.):

2001291413

pISSN:

1308-8750

Keywords:

Abstract:

 Barley is one of the significant cereal used as hay and malt both in the world and in Turkey. There are several abiotic and biotic factors affecting the production and quality of barley. Of these factors, fungal diseases play a vital role. Especially, barley scald Rhynchosporium commune, a fungal pathogen, is threating the barley grown areas in terms of the quality and the production. One of the most common methods in controlling of this fungal diseasis to develop resistant barley varieties. The study carried out in the laboratories and greenhouses of Field Crop Central Research Institute, Yenimahalle, Ankara in 2020-2021. Aim of this study was to investigate the reaction of 55 registered barley cultivars against barley scald. The results show that Erginel-90 is immun, as well Avcı-2002, Ocak, Kendal, Hevsel, Yükse, Şahin-91 and Akhisar-98 varieties are resistant. On the other hand, Yesevi-93, Tarm-92, Orza-96, Larende, Bülbül-89, Karatay-94 and Ayrancı are detected as susceptible to this disease.

 Barley is one of the significant cereal used as hay and malt both in the world and in Turkey. There are several abiotic and biotic factors affecting the production and quality of barley. Of these factors, fungal diseases play a vital role. Especially, barley scald Rhynchosporium commune, a fungal pathogen, is threating the barley grown areas in terms of the quality and the production. One of the most common methods in controlling of this fungal diseasis to develop resistant barley varieties. The study carried out in the laboratories and greenhouses of Field Crop Central Research Institute, Yenimahalle, Ankara in 2020-2021. Aim of this study was to investigate the reaction of 55 registered barley cultivars against barley scald. The results show that Erginel-90 is immun, as well Avcı-2002, Ocak, Kendal, Hevsel, Yükse, Şahin-91 and Akhisar-98 varieties are resistant. On the other hand, Yesevi-93, Tarm-92, Orza-96, Larende, Bülbül-89, Karatay-94 and Ayrancı are detected as susceptible to this disease.

 Barley is one of the significant cereal used as hay and malt both in the world and in Turkey. There are several abiotic and biotic factors affecting the production and quality of barley. Of these factors, fungal diseases play a vital role. Especially, barley scald Rhynchosporium commune, a fungal pathogen, is threating the barley grown areas in terms of the quality and the production. One of the most common methods in controlling of this fungal diseasis to develop resistant barley varieties. The study carried out in the laboratories and greenhouses of Field Crop Central Research Institute, Yenimahalle, Ankara in 2020-2021. Aim of this study was to investigate the reaction of 55 registered barley cultivars against barley scald. The results show that Erginel-90 is immun, as well Avcı-2002, Ocak, Kendal, Hevsel, Yükse, Şahin-91 and Akhisar-98 varieties are resistant. On the other hand, Yesevi-93, Tarm-92, Orza-96, Larende, Bülbül-89, Karatay-94 and Ayrancı are detected as susceptible to this disease.

 Arpa hem dünyada hem ülkemizde hayvan beslenmesi ve malt yapımında kullanılan önemli tahıl grubundan biridir. Arpa alanlarında üretimi ve kaliteyi etkileyen çeşitli faktörler mevcuttur. Bu abiyotik ve biyotik faktörler içerisinde fungal hastalıklar önemli yer tutmaktadırlar. Özellikle arpa yaprak lekesi Rhynchosporium commune arpa üretim alanlarında sıklıkla görülen ve verim ve kaliteyi etkileyen önemli bir fungal etmendir. Bu fungal etmen ile savaşımda ise en yaygın kullanılan yöntemlerden birisi de dayanıklı çeşit geliştirmektir. Çalışma 2020-2021 yılları arasında Tarla Bitkileri Merkez Araştırma Enstitüsü sera ve laboratuvarlarında yürütülmüştür. Çalışmanın amacı Türkiyede tescil edilmiş 55 tescilli arpa çeşitlerinin bu hastalığa karşı reaksiyonları araştırılmasıdır. Buna göre Erginel-90 immun, Acvı-2002, Ocak, Kendal, Hevsel, Yükse, Şahin-91 ve Akhisar 98 tescili arpa çeşitleri dayanıklı olarak tespit edilmiştir. Yesevi-93, Tarm-92, Orza-96, Larende, Bülbül-89, Karatay-94, Ayrancı hassas çeşitler olarak tespit edilmiştir.

Article Details

Screening of Some Registered Turkish Barley Cultivars Reactions Against Rhynchosporium commune

Authors:

Merve Nur Ertas Oz | Emine Burcu Turgay | Sibel Bülbül | Namuk Ergün

Publisher:

Ondokuz Mayıs University

Journal:

Anadolu Tarım Bilimleri Dergisi Vol.38 Issue 2, pp.421-430

Document Type:

Article

Publication Date:

4/2023

Document Language:

English

Document ID (Org No.):

2001291413

pISSN:

1308-8750

Barley scald

Rhyncosporium commune

barley

cultivars

reactionArpa yaprak lekesi

Rhyncosporium commune

Arpa

Tescilli çeşit

reaksiyon

Issues

Article Details

Authors: Merve Nur Ertas Oz | Emine Burcu Turgay | Sibel Bülbül | Namuk Ergün

Publisher: Ondokuz Mayıs University

Journal: Anadolu Tarım Bilimleri Dergisi Vol.38 Issue 2, pp.421-430

Document Type: Article

Publication Date: 4/2023

Document Language: English

Document ID (Org No.): 2001291413

pISSN: 1308-8750

Issues

Authors:

Merve Nur Ertas Oz | Emine Burcu Turgay | Sibel Bülbül | Namuk Ergün

Publisher:

Ondokuz Mayıs University

Journal:

Anadolu Tarım Bilimleri Dergisi Vol.38 Issue 2, pp.421-430

Document Type:

Article

Publication Date:

4/2023

Document Language:

English

Document ID (Org No.):

2001291413

pISSN:

1308-8750