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İvesi Koyunlarının Et Kalitesini Değerlendirmede Temel Bileşenler Analizinin (PCA) Kullanılması
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Süleyman Demirel University Journal of Natural and Applied Sciences 2016 Vol.20 Issue 3, pp.536-541
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Süleyman Demirel University Journal of Natural and Applied Sciences 2016 Vol.20 Issue 3, pp.536-541
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