The effect of dietary salt restriction on hypertension in peritoneal dialysis patients

Salih İNAL; Yasemin ERTEN; Nilüfer TEK; Gülay ULUSAL OKYAY; Kürşad ÖNEÇ; Gamze AKBULUT; Nevin ŞANLIER

Article Details

The effect of dietary salt restriction on hypertension in peritoneal dialysis patients

Authors:

Salih İNAL | Yasemin ERTEN | Nilüfer TEK | Gülay ULUSAL OKYAY | Kürşad ÖNEÇ | Gamze AKBULUT | Nevin ŞANLIER

Publisher:

TUBITAK

Journal:

Turkish Journal of Medical Sciences 2014 Vol.44 Issue 5, pp.814-819

Document Type:

Article

Publication Date:

4/2014

Document Language:

Turkish

Document ID (Org No.):

2000753083

Frequency:

Bimonthly

eISSN:

1303-6165

pISSN:

1300-0144

Keywords:

Abstract:

 

To investigate the effect of dietary salt restriction on blood pressure levels, total sodium removal, and hydration status of peritoneal dialysis (PD) patients.  Materials and methods: Thirty-one stable PD patients who consulted a renal dietitian monthly for dietary recommendations, including restricted salt intake  0.05) for the whole sample, and from 164.3 ± 70.9 to 154.2 ± 72.3 mmol/day (P > 0.05) for the hypertensive subgroup (n: 17). Systolic blood pressure (from 134.3 ± 20.1 to 127.2 ± 19.5 mmHg, P: 0.01), diastolic blood pressure (from 83.2 ± 12.0 to 77.4 ± 10.5 mmHg, P: 0.01) and total body water (from 39.2 ± 10.9 to 38.3 ± 9.3 L, P: 0.04) decreased significantly.   Conclusion: We demonstrated that even a little reduction in daily dietary sodium intake caused significant decreases in blood pressure levels and fluid overload.

 

To investigate the effect of dietary salt restriction on blood pressure levels, total sodium removal, and hydration status of peritoneal dialysis (PD) patients.  Materials and methods: Thirty-one stable PD patients who consulted a renal dietitian monthly for dietary recommendations, including restricted salt intake  0.05) for the whole sample, and from 164.3 ± 70.9 to 154.2 ± 72.3 mmol/day (P > 0.05) for the hypertensive subgroup (n: 17). Systolic blood pressure (from 134.3 ± 20.1 to 127.2 ± 19.5 mmHg, P: 0.01), diastolic blood pressure (from 83.2 ± 12.0 to 77.4 ± 10.5 mmHg, P: 0.01) and total body water (from 39.2 ± 10.9 to 38.3 ± 9.3 L, P: 0.04) decreased significantly.   Conclusion: We demonstrated that even a little reduction in daily dietary sodium intake caused significant decreases in blood pressure levels and fluid overload.

Article Details

The effect of dietary salt restriction on hypertension in peritoneal dialysis patients

Authors:

Salih İNAL | Yasemin ERTEN | Nilüfer TEK | Gülay ULUSAL OKYAY | Kürşad ÖNEÇ | Gamze AKBULUT | Nevin ŞANLIER

Publisher:

TUBITAK

Journal:

Turkish Journal of Medical Sciences 2014 Vol.44 Issue 5, pp.814-819

Document Type:

Article

Publication Date:

4/2014

Document Language:

Turkish

Document ID (Org No.):

2000753083

Frequency:

Bimonthly

eISSN:

1303-6165

pISSN:

1300-0144

Bioimpedance analysis

hypertension

hypervolemia

peritoneal sodium removal

salt intake

salt restriction

Issues

Article Details

The effect of dietary salt restriction on hypertension in peritoneal dialysis patients

Authors: Salih İNAL | Yasemin ERTEN | Nilüfer TEK | Gülay ULUSAL OKYAY | Kürşad ÖNEÇ | Gamze AKBULUT | Nevin ŞANLIER

Publisher: TUBITAK

Journal: Turkish Journal of Medical Sciences 2014 Vol.44 Issue 5, pp.814-819

Document Type: Article

Publication Date: 4/2014

Document Language: Turkish

Document ID (Org No.): 2000753083

Frequency: Bimonthly

eISSN: 1303-6165

pISSN: 1300-0144

Bioimpedance analysis

hypertension

hypervolemia

peritoneal sodium removal

salt intake

salt restriction

Issues

Authors:

Salih İNAL | Yasemin ERTEN | Nilüfer TEK | Gülay ULUSAL OKYAY | Kürşad ÖNEÇ | Gamze AKBULUT | Nevin ŞANLIER

Publisher:

TUBITAK

Journal:

Turkish Journal of Medical Sciences 2014 Vol.44 Issue 5, pp.814-819

Document Type:

Article

Publication Date:

4/2014

Document Language:

Turkish

Document ID (Org No.):

2000753083

Frequency:

Bimonthly

eISSN:

1303-6165

pISSN:

1300-0144