Article Details
FARKLI SICAKLIKTA MUHAFAZA EDİLEN DONDURULMUŞ KEREVİTLERİN (Astacus leptodaetylus ESCH.,1823) MİKROBİYOLOJİK ve KİMYASAL KALİTESİ
Authors:
Authors:
Publisher:
Publisher:
Journal:
Eurasian Journal of Veterinary Sciences 2001 Vol.17 Issue 1, pp.139-147
Journal:
Eurasian Journal of Veterinary Sciences 2001 Vol.17 Issue 1, pp.139-147
Document Type:
Document Type:
Publication Date:
Publication Date:
Document Language:
Document Language:
Document ID (Org No.):
Document ID (Org No.):
Frequency:
Frequency:
eISSN:
eISSN:
pISSN:
pISSN:
Keywords:
