Geese Meat Production

Elif CİLAVDAROĞLU; Umut Sami YAMAK; Mehmet Akif BOZ

Article Details

Geese Meat Production

Authors:

Elif CİLAVDAROĞLU | Umut Sami YAMAK | Mehmet Akif BOZ

Publisher:

Hasan ÖNDER

Main Topics:

Agriculture

Journal:

Black Sea Journal of Agriculture 2020 Vol.3 Issue 1, pp.66-70

Document Type:

Article

Publication Date:

12/2019

Document Language:

Turkish

Document ID (Org No.):

2000894854

Frequency:

Quarterly

eISSN:

2618-6578

Abstract:

 


Geese production has developed rapidly globally in the past decade. Geese are reared for their meat, fatty livers and down feathers. Intensive, semi-intensive, extensive, and conventional production systems could be preferred for geese meat production. The aim of this review is to give general information about geese meat production. Moreover, genotypes used in geese meat production systems, the slaughter age, and live weight examined regarding production systems.


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Article Details

Geese Meat Production

Authors: Elif CİLAVDAROĞLU | Umut Sami YAMAK | Mehmet Akif BOZ

Publisher: Hasan ÖNDER

Main Topics: Agriculture

Journal: Black Sea Journal of Agriculture 2020 Vol.3 Issue 1, pp.66-70

Document Type: Article

Publication Date: 12/2019

Document Language: Turkish

Document ID (Org No.): 2000894854

Frequency: Quarterly

eISSN: 2618-6578

Issues

Authors:

Elif CİLAVDAROĞLU | Umut Sami YAMAK | Mehmet Akif BOZ

Publisher:

Hasan ÖNDER

Main Topics:

Agriculture

Journal:

Black Sea Journal of Agriculture 2020 Vol.3 Issue 1, pp.66-70

Document Type:

Article

Publication Date:

12/2019

Document Language:

Turkish

Document ID (Org No.):

2000894854

Frequency:

Quarterly

eISSN:

2618-6578