Biochemical Content (fatty acids, sterols, total protein, lipophilic vitamins) and Antioxidant activity (GSH, MDA) of Cladocerans (Daphnia sp., Diaphasoma branchyrum)

Fatma CAF; Nurgül ŞEN ÖZDEMİR; Zehra GÖKÇE

Article Details

Biochemical Content (fatty acids, sterols, total protein, lipophilic vitamins) and Antioxidant activity (GSH, MDA) of Cladocerans (Daphnia sp., Diaphasoma branchyrum)

Authors:

Fatma CAF | Nurgül ŞEN ÖZDEMİR | Zehra GÖKÇE

Publisher:

Mersin University

Main Topics:

Ecology

Journal:

Mediterranean Fisheries and Aquaculture Research 2020 Vol.3 Issue 1, pp.34-46

Document Type:

Article

Publication Date:

1/2020

Document Language:

English

Document ID (Org No.):

2000548341

Frequency:

Bi-Annual

eISSN:

2618-6551

Abstract:

 


This paper presents
biochemical content such as fatty acids, sterols, total protein, lipophilic
vitamins, and antioxidant parameters of mixed cladoceran samples (Daphnia sp., Diaphasoma branchyrum) in the freshwater ecosystem. Results
indicated that predominent fatty acids were 20:5n3 (19.85%), 16:1n7 (17.29%),
16:0 (13.1%), 24:0 (12.55%),  18:0
(10.68%) and 18:1n9 (7.99%). Cholesterol was the principal sterol (194.1 µg/g)
in cladocerans. Total protein was calculated as 52.26 µg/g in cladocerans.
α-tocopherol (vitamin E) was the most important vitamin (4.6 µg/g) among
lipophilic vitamins. Glutathione (GSH) was quite high (450µg/g) than MDA (11.5
nmol/g). 


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This paper presents biochemical content such as fatty acids, sterols, total protein, lipophilic vitamins, and antioxidant parameters of mixed cladoceran samples (Daphnia sp., Diaphanosoma brachyurum) in the freshwater ecosystem. Results indicated that predominant fatty acids were 20:5n3 (19.85%), 16:1n7 (17.29%), 16:0 (13.1%), 24:0 (12.55%), 18:0 (10.68%) and 18:1n9 (7.99%). Cholesterol was the principal sterol (194.1 µg/g) in cladocerans. Total protein was calculated as 52.26 µg/g in cladocerans. α-tocopherol (vitamin E) was the most important vitamin (4.6 µg/g) among lipophilic vitamins. Glutathione (GSH) was quite high (450µg/g) than MDA (11.5 nmol/g). 

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Article Details

Biochemical Content (fatty acids, sterols, total protein, lipophilic vitamins) and Antioxidant activity (GSH, MDA) of Cladocerans (Daphnia sp., Diaphasoma branchyrum)

Authors: Fatma CAF | Nurgül ŞEN ÖZDEMİR | Zehra GÖKÇE

Publisher: Mersin University

Main Topics: Ecology

Journal: Mediterranean Fisheries and Aquaculture Research 2020 Vol.3 Issue 1, pp.34-46

Document Type: Article

Publication Date: 1/2020

Document Language: English

Document ID (Org No.): 2000548341

Frequency: Bi-Annual

eISSN: 2618-6551

Issues

Authors:

Fatma CAF | Nurgül ŞEN ÖZDEMİR | Zehra GÖKÇE

Publisher:

Mersin University

Main Topics:

Ecology

Journal:

Mediterranean Fisheries and Aquaculture Research 2020 Vol.3 Issue 1, pp.34-46

Document Type:

Article

Publication Date:

1/2020

Document Language:

English

Document ID (Org No.):

2000548341

Frequency:

Bi-Annual

eISSN:

2618-6551