Proximal canopy sensing of twenty-two bread wheat genotypes for nutritional quality, yield attributes and grain yield under Mediterranean climate

Ferhat Kızılgeçi

Article Details

Proximal canopy sensing of twenty-two bread wheat genotypes for nutritional quality, yield attributes and grain yield under Mediterranean climate

Authors:

Ferhat Kızılgeçi

Publisher:

Gültekin ÖZDEMİR

Main Topics:

Agronomy

Journal:

International Journal of Agriculture Environment and Food Sciences Vol.8 Issue 2, pp.347-358

Document Type:

Article

Publication Date:

6/2024

Document Language:

English

Document ID (Org No.):

2001315318

pISSN:

2618-5946

Keywords:

Abstract:

 To ensure nutritional security of rapidly increasing population, research interest has revitalized in determining the nutritional quality traits of staple food crops, especially wheat. Besides higher yield potential, research gaps exist regarding nutritional quality assessment of promising wheat genotypes grown under the Mediterranean climate. A field study was conducted to determine the relationship between yield components and quality characteristics of 22 bread wheat genotypes using the SPAD meter, GreenSeeker NDVI, and CM-1000 chlorophyll meter at different growing stages Stem elongation, Heading, Anthesis and Milk stage. The recorded findings revealed that G-41 genotype surpassed the rest of bread wheat genotypes by recording the maximum grain yield, whereas G-60 genotype exhibited the highest protein and wet gluten content. Among response variables, SPAD and NDVI values at the heading stage and CM-1000 values at the milk stage were found to be statistically insignificant. According to the correlation and biplot analysis, a significant positive correlation was found between the SPAD values measured for the stem elongation, anthesis and milk stage and yield and quality characteristics. Significant positive correlations were found between the NDVI values at the stem elongation, anthesis, and milk stages and the yield components, and between the CM-1000 value at the heading stage and the grain yield.

 To ensure nutritional security of rapidly increasing population, research interest has revitalized in determining the nutritional quality traits of staple food crops, especially wheat. Besides higher yield potential, research gaps exist regarding nutritional quality assessment of promising wheat genotypes grown under the Mediterranean climate. A field study was conducted to determine the relationship between yield components and quality characteristics of 22 bread wheat genotypes using the SPAD meter, GreenSeeker NDVI, and CM-1000 chlorophyll meter at different growing stages Stem elongation, Heading, Anthesis and Milk stage. The recorded findings revealed that G-41 genotype surpassed the rest of bread wheat genotypes by recording the maximum grain yield, whereas G-60 genotype exhibited the highest protein and wet gluten content. Among response variables, SPAD and NDVI values at the heading stage and CM-1000 values at the milk stage were found to be statistically insignificant. According to the correlation and biplot analysis, a significant positive correlation was found between the SPAD values measured for the stem elongation, anthesis and milk stage and yield and quality characteristics. Significant positive correlations were found between the NDVI values at the stem elongation, anthesis, and milk stages and the yield components, and between the CM-1000 value at the heading stage and the grain yield.

 To ensure nutritional security of rapidly increasing population, research interest has revitalized in determining the nutritional quality traits of staple food crops, especially wheat. Besides higher yield potential, research gaps exist regarding nutritional quality assessment of promising wheat genotypes grown under the Mediterranean climate. A field study was conducted to determine the relationship between yield components and quality characteristics of 22 bread wheat genotypes using the SPAD meter, GreenSeeker NDVI, and CM-1000 chlorophyll meter at different growing stages Stem elongation, Heading, Anthesis and Milk stage. The recorded findings revealed that G-41 genotype surpassed the rest of bread wheat genotypes by recording the maximum grain yield, whereas G-60 genotype exhibited the highest protein and wet gluten content. Among response variables, SPAD and NDVI values at the heading stage and CM-1000 values at the milk stage were found to be statistically insignificant. According to the correlation and biplot analysis, a significant positive correlation was found between the SPAD values measured for the stem elongation, anthesis and milk stage and yield and quality characteristics. Significant positive correlations were found between the NDVI values at the stem elongation, anthesis, and milk stages and the yield components, and between the CM-1000 value at the heading stage and the grain yield.

 To ensure nutritional security of rapidly increasing population, research interest has revitalized in determining the nutritional quality traits of staple food crops, especially wheat. Besides higher yield potential, research gaps exist regarding nutritional quality assessment of promising wheat genotypes grown under the Mediterranean climate. A field study was conducted to determine the relationship between yield components and quality characteristics of 22 bread wheat genotypes using the SPAD meter, GreenSeeker NDVI, and CM-1000 chlorophyll meter at different growing stages Stem elongation, Heading, Anthesis and Milk stage. The recorded findings revealed that G-41 genotype surpassed the rest of bread wheat genotypes by recording the maximum grain yield, whereas G-60 genotype exhibited the highest protein and wet gluten content. Among response variables, SPAD and NDVI values at the heading stage and CM-1000 values at the milk stage were found to be statistically insignificant. According to the correlation and biplot analysis, a significant positive correlation was found between the SPAD values measured for the stem elongation, anthesis and milk stage and yield and quality characteristics. Significant positive correlations were found between the NDVI values at the stem elongation, anthesis, and milk stages and the yield components, and between the CM-1000 value at the heading stage and the grain yield.

Article Details

Proximal canopy sensing of twenty-two bread wheat genotypes for nutritional quality, yield attributes and grain yield under Mediterranean climate

Authors:

Ferhat Kızılgeçi

Publisher:

Gültekin ÖZDEMİR

Main Topics:

Agronomy

Journal:

International Journal of Agriculture Environment and Food Sciences Vol.8 Issue 2, pp.347-358

Document Type:

Article

Publication Date:

6/2024

Document Language:

English

Document ID (Org No.):

2001315318

pISSN:

2618-5946

Bread Wheat

SPAD

GreenSeeker

CM 1000

Yield

Quality

Issues

Article Details

Proximal canopy sensing of twenty-two bread wheat genotypes for nutritional quality, yield attributes and grain yield under Mediterranean climate

Authors: Ferhat Kızılgeçi

Publisher: Gültekin ÖZDEMİR

Main Topics: Agronomy

Journal: International Journal of Agriculture Environment and Food Sciences Vol.8 Issue 2, pp.347-358

Document Type: Article

Publication Date: 6/2024

Document Language: English

Document ID (Org No.): 2001315318

pISSN: 2618-5946

Bread Wheat

SPAD

GreenSeeker

CM 1000

Yield

Quality

Issues

Authors:

Ferhat Kızılgeçi

Publisher:

Gültekin ÖZDEMİR

Main Topics:

Agronomy

Journal:

International Journal of Agriculture Environment and Food Sciences Vol.8 Issue 2, pp.347-358

Document Type:

Article

Publication Date:

6/2024

Document Language:

English

Document ID (Org No.):

2001315318

pISSN:

2618-5946