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HİNDİBA (Cichorium intybus L.) KÖKÜ EKSTRAKTI VE TRABZON HURMASI (Diospyros kaki L.) TOZUNUN KEK ÜRETİMİNDE KULLANILMASI VE KALİTE PARAMETRELERİ ÜZERİNE ETKİSİNİN İNCELENMESİ
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Nigde Omer Halisdemir University Journal of Engineering Sciences 2020 Vol.9 Issue 1, pp.297-307
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Nigde Omer Halisdemir University Journal of Engineering Sciences 2020 Vol.9 Issue 1, pp.297-307
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