Evaluation of In Ovo Cinnamon, Ginger or Anise Extract Injection on Broiler Hatching Performance

Canan Kop Bozbay; Beste Göneci

Article Details

Evaluation of In Ovo Cinnamon, Ginger or Anise Extract Injection on Broiler Hatching Performance

Authors:

Canan Kop Bozbay | Beste Göneci

Publisher:

Karyay Karadeniz Yayımcılık

Main Topics:

Hayvansal Üretim (Diğer)

Journal:

Black Sea Journal of Agriculture Vol.6 Issue 3, pp.226-231

Document Type:

Article

Publication Date:

1/2023

Document Language:

English

Document ID (Org No.):

2001287640

pISSN:

2618-6578

Keywords:

Abstract:

 Firstly, this study aimed to evaluate the effects on hatchability and relative weights of yolk, metabolic organ heart, liver, breast muscle, and thigh muscle and total digestive system GUT of in ovo feeding of cinnamon, ginger or anise extract. Secondly, it was investigated to determine the appropriate dose of cinnamon, ginger or anise extract in in ovo feeding. For this purpose, 480 fertilized broiler eggs were randomly distributed into 12 groups with four replicates as a factorial arrangement of three extracts cinnamon, ginger, anise x 4 doses 0, 3, 9, 12 mgegg to hatching trays. On the 18th day of incubation, 1 ml of 0.9 saline solution containing 0, 3, 9, 12 mg of cinnamon, ginger or anise extract was injected into the eggs with a 19 mm and 27-gauge needle. The cinnamon and ginger groups had higher hatchability, chick quality and proventriculus weight, while the anise group had higher thigh muscle weight. Chick weight was 12 mgegg, chick quality was 0 and 3 mgegg, breast muscle weight was 9 mgegg, and liver, gizzard and GUT weights were higher at 0, 3 and 9 mgegg in ovo extract doses. In ovo anise injection increased the number of nonpipped dead embryos. The interaction effect of factors on the hatchability and chick quality were found significant. The results of this study indicate that 9 mgegg cinnamon, 12 mgegg ginger, and 3 mgegg anise extract can be used in in ovo injection without negative effects on the investigated parameters. The role of in ovo cinnamon, ginger or anise extract injection in broiler needs further research.

 Firstly, this study aimed to evaluate the effects on hatchability and relative weights of yolk, metabolic organ heart, liver, breast muscle, and thigh muscle and total digestive system GUT of in ovo feeding of cinnamon, ginger or anise extract. Secondly, it was investigated to determine the appropriate dose of cinnamon, ginger or anise extract in in ovo feeding. For this purpose, 480 fertilized broiler eggs were randomly distributed into 12 groups with four replicates as a factorial arrangement of three extracts cinnamon, ginger, anise x 4 doses 0, 3, 9, 12 mgegg to hatching trays. On the 18th day of incubation, 1 ml of 0.9 saline solution containing 0, 3, 9, 12 mg of cinnamon, ginger or anise extract was injected into the eggs with a 19 mm and 27-gauge needle. The cinnamon and ginger groups had higher hatchability, chick quality and proventriculus weight, while the anise group had higher thigh muscle weight. Chick weight was 12 mgegg, chick quality was 0 and 3 mgegg, breast muscle weight was 9 mgegg, and liver, gizzard and GUT weights were higher at 0, 3 and 9 mgegg in ovo extract doses. In ovo anise injection increased the number of nonpipped dead embryos. The interaction effect of factors on the hatchability and chick quality were found significant. The results of this study indicate that 9 mgegg cinnamon, 12 mgegg ginger, and 3 mgegg anise extract can be used in in ovo injection without negative effects on the investigated parameters. The role of in ovo cinnamon, ginger or anise extract injection in broiler needs further research.

 Firstly, this study aimed to evaluate the effects on hatchability and relative weights of yolk, metabolic organ heart, liver, breast muscle, and thigh muscle and total digestive system GUT of in ovo feeding of cinnamon, ginger or anise extract. Secondly, it was investigated to determine the appropriate dose of cinnamon, ginger or anise extract in in ovo feeding. For this purpose, 480 fertilized broiler eggs were randomly distributed into 12 groups with four replicates as a factorial arrangement of three extracts cinnamon, ginger, anise x 4 doses 0, 3, 9, 12 mgegg to hatching trays. On the 18th day of incubation, 1 ml of 0.9 saline solution containing 0, 3, 9, 12 mg of cinnamon, ginger or anise extract was injected into the eggs with a 19 mm and 27-gauge needle. The cinnamon and ginger groups had higher hatchability, chick quality and proventriculus weight, while the anise group had higher thigh muscle weight. Chick weight was 12 mgegg, chick quality was 0 and 3 mgegg, breast muscle weight was 9 mgegg, and liver, gizzard and GUT weights were higher at 0, 3 and 9 mgegg in ovo extract doses. In ovo anise injection increased the number of nonpipped dead embryos. The interaction effect of factors on the hatchability and chick quality were found significant. The results of this study indicate that 9 mgegg cinnamon, 12 mgegg ginger, and 3 mgegg anise extract can be used in in ovo injection without negative effects on the investigated parameters. The role of in ovo cinnamon, ginger or anise extract injection in broiler needs further research.

 Firstly, this study aimed to evaluate the effects on hatchability and relative weights of yolk, metabolic organ heart, liver, breast muscle, and thigh muscle and total digestive system GUT of in ovo feeding of cinnamon, ginger or anise extract. Secondly, it was investigated to determine the appropriate dose of cinnamon, ginger or anise extract in in ovo feeding. For this purpose, 480 fertilized broiler eggs were randomly distributed into 12 groups with four replicates as a factorial arrangement of three extracts cinnamon, ginger, anise x 4 doses 0, 3, 9, 12 mgegg to hatching trays. On the 18th day of incubation, 1 ml of 0.9 saline solution containing 0, 3, 9, 12 mg of cinnamon, ginger or anise extract was injected into the eggs with a 19 mm and 27-gauge needle. The cinnamon and ginger groups had higher hatchability, chick quality and proventriculus weight, while the anise group had higher thigh muscle weight. Chick weight was 12 mgegg, chick quality was 0 and 3 mgegg, breast muscle weight was 9 mgegg, and liver, gizzard and GUT weights were higher at 0, 3 and 9 mgegg in ovo extract doses. In ovo anise injection increased the number of nonpipped dead embryos. The interaction effect of factors on the hatchability and chick quality were found significant. The results of this study indicate that 9 mgegg cinnamon, 12 mgegg ginger, and 3 mgegg anise extract can be used in in ovo injection without negative effects on the investigated parameters. The role of in ovo cinnamon, ginger or anise extract injection in broiler needs further research.

Article Details

Evaluation of In Ovo Cinnamon, Ginger or Anise Extract Injection on Broiler Hatching Performance

Authors:

Canan Kop Bozbay | Beste Göneci

Publisher:

Karyay Karadeniz Yayımcılık

Main Topics:

Hayvansal Üretim (Diğer)

Journal:

Black Sea Journal of Agriculture Vol.6 Issue 3, pp.226-231

Document Type:

Article

Publication Date:

1/2023

Document Language:

English

Document ID (Org No.):

2001287640

pISSN:

2618-6578

In ovo

Extract

Hatchability

Cinnamon

Ginger

Anise

Chick qualityIn ovo

Extract

Hatchability

Cinnamon

Ginger

Anise

Chick quality

Issues

Article Details

Authors: Canan Kop Bozbay | Beste Göneci

Publisher: Karyay Karadeniz Yayımcılık

Main Topics: Hayvansal Üretim (Diğer)

Journal: Black Sea Journal of Agriculture Vol.6 Issue 3, pp.226-231

Document Type: Article

Publication Date: 1/2023

Document Language: English

Document ID (Org No.): 2001287640

pISSN: 2618-6578

Issues

Authors:

Canan Kop Bozbay | Beste Göneci

Publisher:

Karyay Karadeniz Yayımcılık

Main Topics:

Hayvansal Üretim (Diğer)

Journal:

Black Sea Journal of Agriculture Vol.6 Issue 3, pp.226-231

Document Type:

Article

Publication Date:

1/2023

Document Language:

English

Document ID (Org No.):

2001287640

pISSN:

2618-6578