The Effect of Modified Atmosphere Packaging (MAP) on the Shelf? life of Marinated and Breaded Rainbow Trout

Nuray ERKAN; Sühendan METİN; Candan VARLIK; Taçnur BAYGAR; Özkan ÖZDEN

Article Details

The Effect of Modified Atmosphere Packaging (MAP) on the Shelf? life of Marinated and Breaded Rainbow Trout

Authors:

Nuray ERKAN | Sühendan METİN | Candan VARLIK | Taçnur BAYGAR | Özkan ÖZDEN

Publisher:

TUBITAK

Journal:

Turkish Journal of Veterinary and Animal Sciences 2000 Vol.24 Issue 6, pp.585-591

Document Type:

Article

Publication Date:

5/2000

Document Language:

Turkish

Document ID (Org No.):

2000771566

Frequency:

Bimonthly

eISSN:

1303-6181

pISSN:

1300-0128

Keywords:

Abstract:

 

The rainbow trout has a great production capacity in Turkey. Marinated and breaded rainbow trout was prepared and  the effect of the MAP technology on the shelf-life was studied. The samples were packaged and stored in 3 groups. These were the  control (air), group A (5% O2 + 35% CO2 + 60% N2 ), and group B (30% CO2 + 70% N2 ). According to the results of the sensory,  physical, chemical and the microbiological analyses, the control group samples spoiled after the 90th day and the A and B groups  spoiled after the 120th day of storage. The results showed that modified atmosphere technology in extending to extend the shelf-  life of this product.

 

The rainbow trout has a great production capacity in Turkey. Marinated and breaded rainbow trout was prepared and  the effect of the MAP technology on the shelf-life was studied. The samples were packaged and stored in 3 groups. These were the  control (air), group A (5% O2 + 35% CO2 + 60% N2 ), and group B (30% CO2 + 70% N2 ). According to the results of the sensory,  physical, chemical and the microbiological analyses, the control group samples spoiled after the 90th day and the A and B groups  spoiled after the 120th day of storage. The results showed that modified atmosphere technology in extending to extend the shelf-  life of this product.

Article Details

The Effect of Modified Atmosphere Packaging (MAP) on the Shelf? life of Marinated and Breaded Rainbow Trout

Authors:

Nuray ERKAN | Sühendan METİN | Candan VARLIK | Taçnur BAYGAR | Özkan ÖZDEN

Publisher:

TUBITAK

Journal:

Turkish Journal of Veterinary and Animal Sciences 2000 Vol.24 Issue 6, pp.585-591

Document Type:

Article

Publication Date:

5/2000

Document Language:

Turkish

Document ID (Org No.):

2000771566

Frequency:

Bimonthly

eISSN:

1303-6181

pISSN:

1300-0128

Modified atmosphere packaging

catering technology

trout

Issues

Article Details

The Effect of Modified Atmosphere Packaging (MAP) on the Shelf? life of Marinated and Breaded Rainbow Trout

Authors: Nuray ERKAN | Sühendan METİN | Candan VARLIK | Taçnur BAYGAR | Özkan ÖZDEN

Publisher: TUBITAK

Journal: Turkish Journal of Veterinary and Animal Sciences 2000 Vol.24 Issue 6, pp.585-591

Document Type: Article

Publication Date: 5/2000

Document Language: Turkish

Document ID (Org No.): 2000771566

Frequency: Bimonthly

eISSN: 1303-6181

pISSN: 1300-0128

Modified atmosphere packaging

catering technology

trout

Issues

Authors:

Nuray ERKAN | Sühendan METİN | Candan VARLIK | Taçnur BAYGAR | Özkan ÖZDEN

Publisher:

TUBITAK

Journal:

Turkish Journal of Veterinary and Animal Sciences 2000 Vol.24 Issue 6, pp.585-591

Document Type:

Article

Publication Date:

5/2000

Document Language:

Turkish

Document ID (Org No.):

2000771566

Frequency:

Bimonthly

eISSN:

1303-6181

pISSN:

1300-0128