Socio-Demographic Investigation of Foodborne Illnesses: Hakkâri, Konya, And Muş Cases

Canan Taşan; Gonca Buyrukoglu; Zeynal Topalcengiz

Article Details

Socio-Demographic Investigation of Foodborne Illnesses: Hakkâri, Konya, And Muş Cases

Authors:

Canan Taşan | Gonca Buyrukoglu | Zeynal Topalcengiz

Publisher:

Mus Alparslan University

Main Topics:

Gıda Mühendisliği

Journal:

Hendese Teknik Bilimler ve Mühendislik Dergisi Vol.1 Issue 1, pp.12-18

Document Type:

Article

Publication Date:

4/2024

Document Language:

Turkish

Document ID (Org No.):

2001315946

pISSN:

3023-7777

Keywords:

Abstract:

 Food-borne illnesses are considered as an important public health problem. This study aims to evaluate the food foodborne illnesses in Hakkâri n  337 Konya n  860 and Muş n  629 provinces of Türkiye socio-demographically. The dataset was obtained through retrospective scanning through patient registration systems for years between 2010 and 2020. The relationship between socio-demographic factors by gender and the age with foodborne illnesses were compared among provinces. The relationship between foodborne illnesses and the provinces was calculated statistically significant P0.05. Konya had the highest number of foodborne illnesses. The relationship between the age and number of foodborne illnesses by provinces gave a significant response P0.05. The age group with the most foodborne illnesses was seen between the ages of 10-19.

 Food-borne illnesses are considered as an important public health problem. This study aims to evaluate the food foodborne illnesses in Hakkâri n  337 Konya n  860 and Muş n  629 provinces of Türkiye socio-demographically. The dataset was obtained through retrospective scanning through patient registration systems for years between 2010 and 2020. The relationship between socio-demographic factors by gender and the age with foodborne illnesses were compared among provinces. The relationship between foodborne illnesses and the provinces was calculated statistically significant P0.05. Konya had the highest number of foodborne illnesses. The relationship between the age and number of foodborne illnesses by provinces gave a significant response P0.05. The age group with the most foodborne illnesses was seen between the ages of 10-19.

 Food-borne illnesses are considered as an important public health problem. This study aims to evaluate the food foodborne illnesses in Hakkâri n  337 Konya n  860 and Muş n  629 provinces of Türkiye socio-demographically. The dataset was obtained through retrospective scanning through patient registration systems for years between 2010 and 2020. The relationship between socio-demographic factors by gender and the age with foodborne illnesses were compared among provinces. The relationship between foodborne illnesses and the provinces was calculated statistically significant P0.05. Konya had the highest number of foodborne illnesses. The relationship between the age and number of foodborne illnesses by provinces gave a significant response P0.05. The age group with the most foodborne illnesses was seen between the ages of 10-19.

 Gıda kaynaklı hastalıklar önemli bir halk sağlığı sorunu olarak değerlendirilmektedir. Bu çalışmada, Hakkâri n337 Konya n860 ve Muş n629 illerinde görülen kayıtlı gıda zehirlenmesi vakalarının sosyo-demografik açıdan değerlendirilmesi amaçlanmıştır. 2010-2020 yılları arasındaki veriler hasta kayıt sistemleri üzerinden geriye dönük tarama yoluyla elde edilmiştir. Sosyo-demografik faktörler cinsiyet ve yaş ile illerin yatış protokolüyle zehirlenme türü ilişkisi, cinsiyete göre zehirlenme türü ilişkisi, cinsiyete göre yatış protokolü ilişkisi ve illere göre zehirlenme yaşı ilişkisi karşılaştırılmıştır. Zehirlenme türü ile iller arasındaki ilişki anlamlı bulunmuştur P0.05. Konya en çok gıda zehirlenmesinin görüldüğü ildir. İllere göre zehirlenme yaşı arasındaki ilişki anlamlı bulunmuştur P0.05. En çok gıda zehirlenmesi görülen yaş grubunun 10-19 yaş arası olduğunu görülmüştür.

Article Details

Socio-Demographic Investigation of Foodborne Illnesses: Hakkâri, Konya, And Muş Cases

Authors:

Canan Taşan | Gonca Buyrukoglu | Zeynal Topalcengiz

Publisher:

Mus Alparslan University

Main Topics:

Gıda Mühendisliği

Journal:

Hendese Teknik Bilimler ve Mühendislik Dergisi Vol.1 Issue 1, pp.12-18

Document Type:

Article

Publication Date:

4/2024

Document Language:

Turkish

Document ID (Org No.):

2001315946

pISSN:

3023-7777

Food safety

Foodborne illnesses

Demographics

Statistical analysisGıda güvenliği

Gıda zehirlenmesi

Demografik yapı

İstatistiksel analiz

Issues

Article Details

Authors: Canan Taşan | Gonca Buyrukoglu | Zeynal Topalcengiz

Publisher: Mus Alparslan University

Main Topics: Gıda Mühendisliği

Journal: Hendese Teknik Bilimler ve Mühendislik Dergisi Vol.1 Issue 1, pp.12-18

Document Type: Article

Publication Date: 4/2024

Document Language: Turkish

Document ID (Org No.): 2001315946

pISSN: 3023-7777

Issues

Authors:

Canan Taşan | Gonca Buyrukoglu | Zeynal Topalcengiz

Publisher:

Mus Alparslan University

Main Topics:

Gıda Mühendisliği

Journal:

Hendese Teknik Bilimler ve Mühendislik Dergisi Vol.1 Issue 1, pp.12-18

Document Type:

Article

Publication Date:

4/2024

Document Language:

Turkish

Document ID (Org No.):

2001315946

pISSN:

3023-7777