تأثير إضافة بعض المضافات الغذائية إلى وسط زراعة فطر ملك المحاري (Pleurotus eryngii) في إنتاجيته ونوعيته

بشرى هولا; رمزي مرشد; فهد البيسكي; حجازي محمد حسين مندو

Article Details

تأثير إضافة بعض المضافات الغذائية إلى وسط زراعة فطر ملك المحاري (Pleurotus eryngii) في إنتاجيته ونوعيته

Authors:

بشرى هولا | رمزي مرشد | فهد البيسكي | حجازي محمد حسين مندو

Publisher:

HBKU Press

Journal:

Arabian Journal of Scientific Research-المجلة العربية للبحث العلمي Issue 2, pp.0-0

Document Type:

Article

Publication Date:

10/2022

Document Language:

English

Document ID (Org No.):

2001940246

pISSN:

2708-0463

Keywords:

فطر ملك المحاري (Pleurotus eryngii)، المضافات الغذائية، الإنتاجية، المحتوى الغذائي.

Abstract:

 This study was conducted to assess the efficiency of adding some supplements (soybeans, wheat grains, and wheat bran) to the cultivation medium (sawdust) in improving the productive and qualitative characteristics of Pleurotus eryngii (king mushrooms). Three concentrations 10, 20, 30% of each supplement were added to the cultivation medium. The productivity and biological efficiency of each treatment and its impact on chemical composition of the fruit bodies were studied. The results showed that most treatments with the various concentrations of additives were superior to the control treatment. Medium supplemented with 20% soybean gave the highest productivity (286.0 g/kg wet medium), the highest biological efficiency (114.40%) and the highest ash content (8.037%). Whereas, fruit bodies grown on media supplemented with soybeans at a concentration of 30% outperformed other treatments in protein content (26.56%). Fruit bodies grown in media containing 30% wheat grain were superior in their dry matter content (21.60%). Carbohydrates and fiber contents were the highest in fruit bodies grown in media supplemented with 20% wheat bran (67.74% and 6.750%, respectively). In conclusion, the addition of nutritional supplements to the cultivation medium of oyster king mushrooms increased productivity and biological efficiency, and also improved the qualitative qualities of fruit bodies.

Article Details

تأثير إضافة بعض المضافات الغذائية إلى وسط زراعة فطر ملك المحاري (Pleurotus eryngii) في إنتاجيته ونوعيته

Authors: بشرى هولا | رمزي مرشد | فهد البيسكي | حجازي محمد حسين مندو

Publisher: HBKU Press

Journal: Arabian Journal of Scientific Research-المجلة العربية للبحث العلمي Issue 2, pp.0-0

Document Type: Article

Publication Date: 10/2022

Document Language: English

Document ID (Org No.): 2001940246

pISSN: 2708-0463

فطر ملك المحاري (Pleurotus eryngii)، المضافات الغذائية، الإنتاجية، المحتوى الغذائي.

Issues

Authors:

بشرى هولا | رمزي مرشد | فهد البيسكي | حجازي محمد حسين مندو

Publisher:

HBKU Press

Journal:

Arabian Journal of Scientific Research-المجلة العربية للبحث العلمي Issue 2, pp.0-0

Document Type:

Article

Publication Date:

10/2022

Document Language:

English

Document ID (Org No.):

2001940246

pISSN:

2708-0463