FOOD INFLATION CONVERSION ANALYSIS: EXAMPLE OF TURKIYE LEVEL 2 REGIONS

Fatma Erten Yağan; Kübra Önder

Article Details

FOOD INFLATION CONVERSION ANALYSIS: EXAMPLE OF TURKIYE LEVEL 2 REGIONS

Authors:

Fatma Erten Yağan | Kübra Önder

Publisher:

Burdur Mehmet Akif Ersoy University

Main Topics:

İktisat Teorisi

Journal:

Oğuzhan Sosyal Bilimler Dergisi Vol.5 Issue 2, pp.110-117

Document Type:

Article

Publication Date:

12/2023

Document Language:

Turkish

Document ID (Org No.):

2001308527

pISSN:

2687-5845

Keywords:

Abstract:

 The aim of this study is to analyze the food inflation hypothesis for 26 sub-regions of Turkey. The analysis of the study included 26 subregions of Türkiye at ISIC rev 2 level. In the study, the Consumer Price Index data set for the period 2005-2021 was used. In the analysis of the convergence hypothesis, dynamic panel data analysis method was used by making use of the System GMM Model. As a result of the analysis, it has been determined that there is a convergence in food inflation in 26 sub-regions of Turkey and the rate of convergence between regions is approximately 0.74 in each period.

 The aim of this study is to analyze the food inflation hypothesis for 26 sub-regions of Turkey. The analysis of the study included 26 subregions of Türkiye at ISIC rev 2 level. In the study, the Consumer Price Index data set for the period 2005-2021 was used. In the analysis of the convergence hypothesis, dynamic panel data analysis method was used by making use of the System GMM Model. As a result of the analysis, it has been determined that there is a convergence in food inflation in 26 sub-regions of Turkey and the rate of convergence between regions is approximately 0.74 in each period.

 The aim of this study is to analyze the food inflation hypothesis for 26 sub-regions of Turkey. The analysis of the study included 26 subregions of Türkiye at ISIC rev 2 level. In the study, the Consumer Price Index data set for the period 2005-2021 was used. In the analysis of the convergence hypothesis, dynamic panel data analysis method was used by making use of the System GMM Model. As a result of the analysis, it has been determined that there is a convergence in food inflation in 26 sub-regions of Turkey and the rate of convergence between regions is approximately 0.74 in each period.

 Bu çalışmanın amacı, gıda enflasyonu hipotezini Türkiyenin 26 alt bölgesi özelinde analiz etmektir. Çalışmanın analizine, Türkiye ISIC rev 2 düzeyindeki 26 alt bölgesi dahil edilmiştir. Çalışmada, 2005-2021 dönemine ait Tüketici Fiyat Endeksi veri seti kullanılmıştır. Yakınsama hipotezinin analizinde, Sistem GMM Modelinden yararlanılarak dinamik panel veri analizi yöntemi kullanılmıştır. Yapılan analiz sonucunda, Türkiyenin 26 alt bölgesinde gıda enflasyonunda bir yakınsamanın olduğu ve bölgeler arası yakınsama hızının her dönemde yaklaşık 0.74lük bir hız ile gerçekleştiği tespit edilmiştir.

Article Details

FOOD INFLATION CONVERSION ANALYSIS: EXAMPLE OF TURKIYE LEVEL 2 REGIONS

Authors:

Fatma Erten Yağan | Kübra Önder

Publisher:

Burdur Mehmet Akif Ersoy University

Main Topics:

İktisat Teorisi

Journal:

Oğuzhan Sosyal Bilimler Dergisi Vol.5 Issue 2, pp.110-117

Document Type:

Article

Publication Date:

12/2023

Document Language:

Turkish

Document ID (Org No.):

2001308527

pISSN:

2687-5845

Food Inflation

Convergence Hypothesis

Sistem GMMGıda Enflasyonu

Yakınsama Hipotezi

Sistem GMM

Issues

Article Details

FOOD INFLATION CONVERSION ANALYSIS: EXAMPLE OF TURKIYE LEVEL 2 REGIONS

Authors: Fatma Erten Yağan | Kübra Önder

Publisher: Burdur Mehmet Akif Ersoy University

Main Topics: İktisat Teorisi

Journal: Oğuzhan Sosyal Bilimler Dergisi Vol.5 Issue 2, pp.110-117

Document Type: Article

Publication Date: 12/2023

Document Language: Turkish

Document ID (Org No.): 2001308527

pISSN: 2687-5845

Food Inflation

Convergence Hypothesis

Sistem GMMGıda Enflasyonu

Yakınsama Hipotezi

Sistem GMM

Issues

Authors:

Fatma Erten Yağan | Kübra Önder

Publisher:

Burdur Mehmet Akif Ersoy University

Main Topics:

İktisat Teorisi

Journal:

Oğuzhan Sosyal Bilimler Dergisi Vol.5 Issue 2, pp.110-117

Document Type:

Article

Publication Date:

12/2023

Document Language:

Turkish

Document ID (Org No.):

2001308527

pISSN:

2687-5845