The Effect of Adding Herbal Extract Blend to the Rations of Quails at Different Stocking Density on Performance, Meat Quality and Some Oxidative Stress Parameters

Meltem Öztürk Aydın; Özcan Cengiz

Article Details

The Effect of Adding Herbal Extract Blend to the Rations of Quails at Different Stocking Density on Performance, Meat Quality and Some Oxidative Stress Parameters

Authors:

Meltem Öztürk Aydın | Özcan Cengiz

Publisher:

Afyon Kocatepe University

Main Topics:

Veteriner Bilimleri

Journal:

Kocatepe Veteriner Dergisi Vol.16 Issue 4, pp.481-490

Document Type:

Article

Publication Date:

12/2023

Document Language:

Turkish

Document ID (Org No.):

2001300371

pISSN:

1308-1594

Keywords:

Abstract:

 The effect of adding herbal extract to rations of quails raised at different stocking densities on performance, meat quality and some oxidative stress parameters was investigated. A total of 585 5-day-old mixed-sex Japanese quail chicks Coturnix coturnix japonica were used. A 3x2 experimental design was implemented, and the effects of stocking density 100 cm2 animal and 200 cm2 animal and the herbal extract 0, 100 and 200 mgkg were examined by creating 5 replicates in 6 different experimental groups. Quail chick starter 24 CP and 2900 kcalkg ME and grower 22 CP and 2900 kcalkg ME rations were given to birds as ad libitum. The performance data were determined on a weekly basis, such as body weight BW, body weight gain BWG, feed consumption FC and feed conversion ratio FCR, while meat quality, carcass yield and oxidative stress parameters MDA, SOD, corticosterone, HL ratio were determined from samples taken by slaughtering on the 35th day of the experiment. The results; High stocking density HSD, decreased BW on day 14 64,15 vs 62,.41 g; P0,027, day 21 111,02 vs 107,84 g; P0,018 weighings. Decrease in FC was occured between days 14-21 104,39 vs 99,17 g; P0,006, 28-35 165,9 vs 145,83 g; P0,002, and depression in FCR at days 21-28 2,19 vs 2,55 g; P0,031, 28-35 2,29 vs 3,29 g; P0,002 and 14-35 2,10 and 2,64g; P0,001 was measured. HSD increased the cooking loss significantly P0,003; while herbal extract additive increased P0,031 only the meat color L value and had no effect on other parameters.

 The effect of adding herbal extract to rations of quails raised at different stocking densities on performance, meat quality and some oxidative stress parameters was investigated. A total of 585 5-day-old mixed-sex Japanese quail chicks Coturnix coturnix japonica were used. A 3x2 experimental design was implemented, and the effects of stocking density 100 cm2 animal and 200 cm2 animal and the herbal extract 0, 100 and 200 mgkg were examined by creating 5 replicates in 6 different experimental groups. Quail chick starter 24 CP and 2900 kcalkg ME and grower 22 CP and 2900 kcalkg ME rations were given to birds as ad libitum. The performance data were determined on a weekly basis, such as body weight BW, body weight gain BWG, feed consumption FC and feed conversion ratio FCR, while meat quality, carcass yield and oxidative stress parameters MDA, SOD, corticosterone, HL ratio were determined from samples taken by slaughtering on the 35th day of the experiment. The results; High stocking density HSD, decreased BW on day 14 64,15 vs 62,.41 g; P0,027, day 21 111,02 vs 107,84 g; P0,018 weighings. Decrease in FC was occured between days 14-21 104,39 vs 99,17 g; P0,006, 28-35 165,9 vs 145,83 g; P0,002, and depression in FCR at days 21-28 2,19 vs 2,55 g; P0,031, 28-35 2,29 vs 3,29 g; P0,002 and 14-35 2,10 and 2,64g; P0,001 was measured. HSD increased the cooking loss significantly P0,003; while herbal extract additive increased P0,031 only the meat color L value and had no effect on other parameters.

 The effect of adding herbal extract to rations of quails raised at different stocking densities on performance, meat quality and some oxidative stress parameters was investigated. A total of 585 5-day-old mixed-sex Japanese quail chicks Coturnix coturnix japonica were used. A 3x2 experimental design was implemented, and the effects of stocking density 100 cm2 animal and 200 cm2 animal and the herbal extract 0, 100 and 200 mgkg were examined by creating 5 replicates in 6 different experimental groups. Quail chick starter 24 CP and 2900 kcalkg ME and grower 22 CP and 2900 kcalkg ME rations were given to birds as ad libitum. The performance data were determined on a weekly basis, such as body weight BW, body weight gain BWG, feed consumption FC and feed conversion ratio FCR, while meat quality, carcass yield and oxidative stress parameters MDA, SOD, corticosterone, HL ratio were determined from samples taken by slaughtering on the 35th day of the experiment. The results; High stocking density HSD, decreased BW on day 14 64,15 vs 62,.41 g; P0,027, day 21 111,02 vs 107,84 g; P0,018 weighings. Decrease in FC was occured between days 14-21 104,39 vs 99,17 g; P0,006, 28-35 165,9 vs 145,83 g; P0,002, and depression in FCR at days 21-28 2,19 vs 2,55 g; P0,031, 28-35 2,29 vs 3,29 g; P0,002 and 14-35 2,10 and 2,64g; P0,001 was measured. HSD increased the cooking loss significantly P0,003; while herbal extract additive increased P0,031 only the meat color L value and had no effect on other parameters.

 Çalışmada farklı yerleşim sıklığında yetiştirilen bıldırcınların rasyonlarına bitkisel ekstrakt katılmasının performans, et kalitesi ve bazı oksidatif stres parametreleri üzerine etkisi incelenmiştir. Çalışmada 585 adet 5 günlük yaşta karışık cinsiyetteki Japon bıldırcın civcivi Coturnix coturnix japonica kullanılmıştır. 3x2 deneme düzeni oluşturulmuş olup yerleşim sıklığı 100 cm2 hayvan ve 200 cm2 hayvan ve bitkisel ekstrakt karışımının 0, 100 ve 200 mgkg etkileri incelenmiştir. Etlik bıldırcın civcivi büyütme 24 HP ve 2900 kcalkg ME ve geliştirme 22 HP ve 2900 kcalkg ME rasyonları hayvanların tüketimine ad libitum olarak sunulmuştur. Araştırmada performans verileri canlı ağırlık CA, canlı ağırlık artışı CAA, yem tüketimi YT ve yemden yararlanma oranı YYO haftalık olarak belirlenirken, denemenin 35. gününde kesim işlemi uygulanarak alınan örneklerde et kalitesi, karkas verimi ve oksidatif stres parametreleri MDA, SOD, kortikosteron, HL oranı incelenmiştir. Sonuç olarak; araştırmada yüksek yerleşim sıklığı oluşturulan gruplarda 14. 64,15 ve 62,41 g; P0,027 ve 21. gün 111,02 ve 107,84 g; P0,018 yapılan tartımlarda CA baskılanırken, çalışmanın 14-21. günleri arasında 104,39 ve 99,17 g; P0,006 ve 28-35.günleri arasında 165,9 ve 145,83 g; P0,002 YTde azalma, 21-28.günleri arasında 2,19 ve 2,55 g; P0,031, 28-35.günleri arasında 2,29 ve 3,29 g; P0,002, 14-35. günleri arasında 2,10 ve 2,64 g; P0,001 YYO olumsuz etkilenmiştir. Çalışmada yerleşim sıklığı yüksek pişirme kaybını arttırdığı P0,003 saptanırken; bitkisel ekstrakt katkısının ise sadece et rengi L değeri arttırdığı P0,031 ve diğer parametreler üzerine etkisinin olmadığı belirlenmiştir.

Article Details

The Effect of Adding Herbal Extract Blend to the Rations of Quails at Different Stocking Density on Performance, Meat Quality and Some Oxidative Stress Parameters

Authors:

Meltem Öztürk Aydın | Özcan Cengiz

Publisher:

Afyon Kocatepe University

Main Topics:

Veteriner Bilimleri

Journal:

Kocatepe Veteriner Dergisi Vol.16 Issue 4, pp.481-490

Document Type:

Article

Publication Date:

12/2023

Document Language:

Turkish

Document ID (Org No.):

2001300371

pISSN:

1308-1594

Herbal extract

meat quality

quail

stocking density.Bıldırcın

bitkisel ekstrakt

et kalitesi

yerleşim sıklığı.

Issues

Article Details

Authors: Meltem Öztürk Aydın | Özcan Cengiz

Publisher: Afyon Kocatepe University

Main Topics: Veteriner Bilimleri

Journal: Kocatepe Veteriner Dergisi Vol.16 Issue 4, pp.481-490

Document Type: Article

Publication Date: 12/2023

Document Language: Turkish

Document ID (Org No.): 2001300371

pISSN: 1308-1594

Issues

Authors:

Meltem Öztürk Aydın | Özcan Cengiz

Publisher:

Afyon Kocatepe University

Main Topics:

Veteriner Bilimleri

Journal:

Kocatepe Veteriner Dergisi Vol.16 Issue 4, pp.481-490

Document Type:

Article

Publication Date:

12/2023

Document Language:

Turkish

Document ID (Org No.):

2001300371

pISSN:

1308-1594