Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in  tomato sauce

Merve TOMAŞ; Osman SAĞDIÇ; Gizem ÇATALKAYA; Derya Kahveci KARINCAOĞLU; Esra Çapanoğlu GÜVEN

Article Details

Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce

Authors:

Merve TOMAŞ | Osman SAĞDIÇ | Gizem ÇATALKAYA | Derya Kahveci KARINCAOĞLU | Esra Çapanoğlu GÜVEN

Publisher:

TUBITAK

Journal:

Turkish Journal of Agriculture and Forestry 2019 Vol.43 Issue 5, pp.478-484

Document Type:

Article

Publication Date:

9/2019

Document Language:

English

Document ID (Org No.):

2000806166

Frequency:

Bimonthly

eISSN:

1303-6173

pISSN:

1300-011X

Abstract:

 

In this study, the effects of cooking and the addition of extra virgin olive oil on the in vitro bioaccessibility of carotenoids  in tomato sauce were evaluated. The results indicated that total antioxidant activity, α-tocopherol, lycopene, β-carotene, lutein, and  chlorophyll a contents were positively affected by the combination of cooking and addition of extra virgin olive oil. Moreover, after in  vitro digestion, for intestinal phase, lycopene and Β-carotene were observed in all samples, whereas α-tocopherol and chlorophyll a were  not detected in any of the samples. Lycopene (≈8.5-fold) and β -carotene (≈5-fold) were significantly improved (P < 0.05) by the effect of  cooking and addition of extra virgin olive oil to the samples compared to control tomato sauce (without oil and cooking).

Article Details

Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce

Authors: Merve TOMAŞ | Osman SAĞDIÇ | Gizem ÇATALKAYA | Derya Kahveci KARINCAOĞLU | Esra Çapanoğlu GÜVEN

Publisher: TUBITAK

Journal: Turkish Journal of Agriculture and Forestry 2019 Vol.43 Issue 5, pp.478-484

Document Type: Article

Publication Date: 9/2019

Document Language: English

Document ID (Org No.): 2000806166

Frequency: Bimonthly

eISSN: 1303-6173

pISSN: 1300-011X

Issues

Authors:

Merve TOMAŞ | Osman SAĞDIÇ | Gizem ÇATALKAYA | Derya Kahveci KARINCAOĞLU | Esra Çapanoğlu GÜVEN

Publisher:

TUBITAK

Journal:

Turkish Journal of Agriculture and Forestry 2019 Vol.43 Issue 5, pp.478-484

Document Type:

Article

Publication Date:

9/2019

Document Language:

English

Document ID (Org No.):

2000806166

Frequency:

Bimonthly

eISSN:

1303-6173

pISSN:

1300-011X