دراسة استخدام السلسالدهيد ومشتقات الكرومون كاليجاند مختلط لتحضير بعض المتراكبات

N. A.

doi:10.54172/mjsc.v10i1.503

Article Details

دراسة استخدام السلسالدهيد ومشتقات الكرومون كاليجاند مختلط لتحضير بعض المتراكبات

Authors:

N. A.

Publisher:

Omar Al-Mukhtar University

Journal:

Al-Mukhtar Journal of Sciences Vol.10 Issue 1, pp.58-69

Document Type:

Article

Publication Date:

12/2003

Document Language:

Arabic

Document ID (Org No.):

2001391119

pISSN:

3006-6352

DOI:

10.54172/mjsc.v10i1.503

Keywords:

Abstract:

 Lupinus luteus flour, was processed using a Clextral Bc21 Twin Screw Extruder. It was not easy to obtain a continuous homogeneous product from lupin flour. The lupin extruate was not texturised, showed little expansion at the die and no decrease in protein solubility in 1% sodium dodecyl sulphate (SDS) solution as a result as extrusion. Extrusion processing under the conditions used here did not alter the lupin alkaloid content. It was concluded that the extrusion behavior was a consequence of the lower viscosity of the lupin (melt). This was shown by the lower extruder torque and pressure and was probably a consequence of the lubricating affect of the higher level of fat in the lupin flour.

Article Details

دراسة استخدام السلسالدهيد ومشتقات الكرومون كاليجاند مختلط لتحضير بعض المتراكبات

Authors:

N. A.

Publisher:

Omar Al-Mukhtar University

Journal:

Al-Mukhtar Journal of Sciences Vol.10 Issue 1, pp.58-69

Document Type:

Article

Publication Date:

12/2003

Document Language:

Arabic

Document ID (Org No.):

2001391119

pISSN:

3006-6352

DOI:

10.54172/mjsc.v10i1.503

دقيق بذور الترمس

إنتاج أغذية

طريقة البثق

Issues

Article Details

دراسة استخدام السلسالدهيد ومشتقات الكرومون كاليجاند مختلط لتحضير بعض المتراكبات

Authors: N. A.

Publisher: Omar Al-Mukhtar University

Journal: Al-Mukhtar Journal of Sciences Vol.10 Issue 1, pp.58-69

Document Type: Article

Publication Date: 12/2003

Document Language: Arabic

Document ID (Org No.): 2001391119

pISSN: 3006-6352

DOI: 10.54172/mjsc.v10i1.503

دقيق بذور الترمس

إنتاج أغذية

طريقة البثق

Issues

Authors:

N. A.

Publisher:

Omar Al-Mukhtar University

Journal:

Al-Mukhtar Journal of Sciences Vol.10 Issue 1, pp.58-69

Document Type:

Article

Publication Date:

12/2003

Document Language:

Arabic

Document ID (Org No.):

2001391119

pISSN:

3006-6352

DOI:

10.54172/mjsc.v10i1.503