Factors Affecting Bread Wastage by Householdsin Kahramanmaras

Emine IKIKAT TUMER; Cuma AKBAY

doi:https://doi.org/10.13002/jafag4582

Article Details

Factors Affecting Bread Wastage by Householdsin Kahramanmaras

Authors:

Emine IKIKAT TUMER | Cuma AKBAY

Publisher:

Tokat Gaziosmanpasa University

Journal:

Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 2019 Vol.36 Issue 3, pp.230-235

Document Type:

Article

Publication Date:

12/2019

Document Language:

English

Document ID (Org No.):

2000449064

Frequency:

Tri-annual

eISSN:

2147-8848

pISSN:

1300-2910

DOI:

https://doi.org/10.13002/jafag4582

Abstract:

 

The aim of the study is to find out the factors that affect the bread wastage by consumers in Kahramanmaras. Main material of this study is the survey data obtained from the questionnaires that were performed face-to-face with 384 consumers in 2013. Binomial Logit Model is used to estimate the factors affecting the bread wastage. According to results consumers buy average 2.38 loaves of bread per day, and 10% of these are surplus. They transform some part (71%) of the surplus bread into new products, and throw the remaining part (29%) away into waste, or give as animal feed to relevant people. According to results, gender, education, being housewife, bread consumption amount, preparing pastry, pie in the house was found statistically significant.

Article Details

Factors Affecting Bread Wastage by Householdsin Kahramanmaras

Authors: Emine IKIKAT TUMER | Cuma AKBAY

Publisher: Tokat Gaziosmanpasa University

Journal: Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 2019 Vol.36 Issue 3, pp.230-235

Document Type: Article

Publication Date: 12/2019

Document Language: English

Document ID (Org No.): 2000449064

Frequency: Tri-annual

eISSN: 2147-8848

pISSN: 1300-2910

DOI: https://doi.org/10.13002/jafag4582

Issues

Authors:

Emine IKIKAT TUMER | Cuma AKBAY

Publisher:

Tokat Gaziosmanpasa University

Journal:

Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 2019 Vol.36 Issue 3, pp.230-235

Document Type:

Article

Publication Date:

12/2019

Document Language:

English

Document ID (Org No.):

2000449064

Frequency:

Tri-annual

eISSN:

2147-8848

pISSN:

1300-2910

DOI:

https://doi.org/10.13002/jafag4582