NAR (Punica granatum): SAĞLIĞA YARARI, EKONOMİK DEĞERİ VE HASAT SONRASI MUHAFAZA METOTLARI

Onur ÇİL; Fatih ERDEM; Mehmet ADAY

Article Details

NAR (Punica granatum): SAĞLIĞA YARARI, EKONOMİK DEĞERİ VE HASAT SONRASI MUHAFAZA METOTLARI

Authors:

Onur ÇİL | Fatih ERDEM | Mehmet ADAY

Publisher:

The Association of Food Technology

Main Topics:

Food technology

Journal:

The Journal of Food 2020 Vol.45 Issue 5, pp.881-893

Document Type:

Article

Publication Date:

8/2020

Document Language:

Turkish

Document ID (Org No.):

2000458656

Frequency:

Bimonthly

eISSN:

1309-6273

pISSN:

1300-3070

Abstract:

 


Consumer’s demand and commercial production for pomegranate has increased in the last decades due to their high nutritional value and unique sensory properties. In addition, pomegranate is a rich source of bioactive compounds and therefore its consumption provides many health benefits. In spite of the non-climacteric nature of the fruit, marketability and consumer acceptance is often limited by chilling injuries, cracks, husk scald and decay. In order to avoid these problems, different postharvest treatments have been used. These methods include heat treatments, modified atmosphere packaging, edible coating, chemical agents, and hurdle technology. Therefore, this review aims to summarize all the recent studies about the health benefits, economic value and effect of the different postharvest technologies used in whole pomegranate and pomegranate arils.

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Article Details

NAR (Punica granatum): SAĞLIĞA YARARI, EKONOMİK DEĞERİ VE HASAT SONRASI MUHAFAZA METOTLARI

Authors: Onur ÇİL | Fatih ERDEM | Mehmet ADAY

Publisher: The Association of Food Technology

Main Topics: Food technology

Journal: The Journal of Food 2020 Vol.45 Issue 5, pp.881-893

Document Type: Article

Publication Date: 8/2020

Document Language: Turkish

Document ID (Org No.): 2000458656

Frequency: Bimonthly

eISSN: 1309-6273

pISSN: 1300-3070

Issues

Authors:

Onur ÇİL | Fatih ERDEM | Mehmet ADAY

Publisher:

The Association of Food Technology

Main Topics:

Food technology

Journal:

The Journal of Food 2020 Vol.45 Issue 5, pp.881-893

Document Type:

Article

Publication Date:

8/2020

Document Language:

Turkish

Document ID (Org No.):

2000458656

Frequency:

Bimonthly

eISSN:

1309-6273

pISSN:

1300-3070