Valorization of hazelnut branch pruning wastes to medicinal mushroom (Reishi-Ganoderma lucidum) cultivation and nutritional quality properties

Çağlar Akçay; Recai Arslan; Faik Ceylan

Article Details

Valorization of hazelnut branch pruning wastes to medicinal mushroom (Reishi-Ganoderma lucidum) cultivation and nutritional quality properties

Authors:

Çağlar Akçay | Recai Arslan | Faik Ceylan

Publisher:

Duzce University

Main Topics:

Odun Dışı Orman Ürünleri Endüstrisi | Odun Koruma Teknolojisi | Orman Ürünleri Kimyası | Orman Endüstri Mühendisliği (Diğer)

Journal:

Düzce Üniversitesi Orman Fakültesi Ormancılık Dergisi Vol.20 Issue 2, pp.119-131

Document Type:

Article

Publication Date:

12/2024

Document Language:

English

Document ID (Org No.):

2001336369

pISSN:

2148-7871

Keywords:

Abstract:

 In this study, Ganoderma lucidum Fr. Karst Reishi was cultivated with hazelnut branches HB for the first time. Yield, biological activity, mushroom quality characteristics, spawn running time, and total harvesting time were determined with harvested mushroom fruiting bodies. To assess the degradation properties of HB due to G. lucidum, chemical analysis holocellulose, α-cellulose, lignin, extractives, ash contents, and pH of raw materials and cultivated mushroom composts was carried out. The changes that occurred in the structure of hazelnut branches examined occording to their initial amounts. According to findings obtained from the current study, a 57.11 gkg yield and 10.72 biological efficiency BE were achieved. Mean spawn running time 12.33 days, mean earliness 48.1 days, and mean total harvest time 95.1 days were recorded. K element was the richest in mushroom fruiting body and HB. Nutritional quality properties were found to be similar with literature. After cultivation, holocellulose and pH values decreased while lignin, extractive, and ash contents proportionately increased, but α-cellulose content was not changed significantly in the study. These findings obtained from the study that hazelnut branch wastes could be usefull for the cultivation of G. lucidum.

 In this study, Ganoderma lucidum Fr. Karst Reishi was cultivated with hazelnut branches HB for the first time. Yield, biological activity, mushroom quality characteristics, spawn running time, and total harvesting time were determined with harvested mushroom fruiting bodies. To assess the degradation properties of HB due to G. lucidum, chemical analysis holocellulose, α-cellulose, lignin, extractives, ash contents, and pH of raw materials and cultivated mushroom composts was carried out. The changes that occurred in the structure of hazelnut branches examined occording to their initial amounts. According to findings obtained from the current study, a 57.11 gkg yield and 10.72 biological efficiency BE were achieved. Mean spawn running time 12.33 days, mean earliness 48.1 days, and mean total harvest time 95.1 days were recorded. K element was the richest in mushroom fruiting body and HB. Nutritional quality properties were found to be similar with literature. After cultivation, holocellulose and pH values decreased while lignin, extractive, and ash contents proportionately increased, but α-cellulose content was not changed significantly in the study. These findings obtained from the study that hazelnut branch wastes could be usefull for the cultivation of G. lucidum.

 In this study, Ganoderma lucidum Fr. Karst Reishi was cultivated with hazelnut branches HB for the first time. Yield, biological activity, mushroom quality characteristics, spawn running time, and total harvesting time were determined with harvested mushroom fruiting bodies. To assess the degradation properties of HB due to G. lucidum, chemical analysis holocellulose, α-cellulose, lignin, extractives, ash contents, and pH of raw materials and cultivated mushroom composts was carried out. The changes that occurred in the structure of hazelnut branches examined occording to their initial amounts. According to findings obtained from the current study, a 57.11 gkg yield and 10.72 biological efficiency BE were achieved. Mean spawn running time 12.33 days, mean earliness 48.1 days, and mean total harvest time 95.1 days were recorded. K element was the richest in mushroom fruiting body and HB. Nutritional quality properties were found to be similar with literature. After cultivation, holocellulose and pH values decreased while lignin, extractive, and ash contents proportionately increased, but α-cellulose content was not changed significantly in the study. These findings obtained from the study that hazelnut branch wastes could be usefull for the cultivation of G. lucidum.

 Bu çalışmada, Ganoderma lucidum Fr. Karst Reishi mantarı fındık budama atıklarında ilk defa yetiştirilmiştir. Verim, biyolojik aktivite, mantar kalite karakteristikleri, sarım zamanı ve toplam hasat süresi mantarların meyvelerinden belirlenmiştir. Ayrıca, mantar yetiştirilmesinin öncesi ve sonrasında G. lucidumdan kaynaklı fındık budama atıklarının degredasyon özellikleri, fındık budama atıklarının kimyasal analizleri holoselüloz, α-selüloz, lignin, ekstraktifler, kül içeriği ve pH yapılmıştır. Fındık budama atıklarının başlangıç miktarına oranla yapısında meydana gelen değişimler tespit edilmiştir. Bu çalışmada elde edilen bulgulara göre 57.11 gkg verim ve 10.72 biyolojik etkinlik belirlenmiştir. Ortalama sarım süresi 12.33 gün, ortalama toplam hasat zamanı 95.1 gün kaydedilmiştir. K elementi en yüksek mantar meyvesinde ve HBde görülmüştür. Besinsel kalite özellikleri literatür ile benzer bulunmuştur. Kültivasyondan sonra holoselüloz ve pH değerleri azalırken lignin, ekstraktif vekül değerleri oransal olarak artmıştır. Fakat, α-selüloz içeriği belirgin bir şekilde değişmemiştir. Bu çalışmadan elde edilen bulgular fındık budama atıklarının G. lucidum yetiştiriciliğinde başarılı bir şekilde kullanılabilir olduğunu göstermektedir.

Article Details

Valorization of hazelnut branch pruning wastes to medicinal mushroom (Reishi-Ganoderma lucidum) cultivation and nutritional quality properties

Authors:

Çağlar Akçay | Recai Arslan | Faik Ceylan

Publisher:

Duzce University

Main Topics:

Odun Dışı Orman Ürünleri Endüstrisi | Odun Koruma Teknolojisi | Orman Ürünleri Kimyası | Orman Endüstri Mühendisliği (Diğer)

Journal:

Düzce Üniversitesi Orman Fakültesi Ormancılık Dergisi Vol.20 Issue 2, pp.119-131

Document Type:

Article

Publication Date:

12/2024

Document Language:

English

Document ID (Org No.):

2001336369

pISSN:

2148-7871

Hazelnut pruning waste

Ganoderma lucidum cultivation

Reishi

Waste

BiodegradationFındık budama atığı

Ganoderma lucidum yetiştiriciliği

Reishi

Atık

Biyodegredasyon

Issues

Article Details

Authors: Çağlar Akçay | Recai Arslan | Faik Ceylan

Publisher: Duzce University

Main Topics: Odun Dışı Orman Ürünleri Endüstrisi | Odun Koruma Teknolojisi | Orman Ürünleri Kimyası | Orman Endüstri Mühendisliği (Diğer)

Journal: Düzce Üniversitesi Orman Fakültesi Ormancılık Dergisi Vol.20 Issue 2, pp.119-131

Document Type: Article

Publication Date: 12/2024

Document Language: English

Document ID (Org No.): 2001336369

pISSN: 2148-7871

Issues

Authors:

Çağlar Akçay | Recai Arslan | Faik Ceylan

Publisher:

Duzce University

Main Topics:

Odun Dışı Orman Ürünleri Endüstrisi | Odun Koruma Teknolojisi | Orman Ürünleri Kimyası | Orman Endüstri Mühendisliği (Diğer)

Journal:

Düzce Üniversitesi Orman Fakültesi Ormancılık Dergisi Vol.20 Issue 2, pp.119-131

Document Type:

Article

Publication Date:

12/2024

Document Language:

English

Document ID (Org No.):

2001336369

pISSN:

2148-7871