Effect of Berry Heterogeneity and Different Rootstocks on the Berry Characteristics of the Papazkarası cv.

Elman Bahar; Ilknur Korkutal; Semih Erişken

Article Details

Effect of Berry Heterogeneity and Different Rootstocks on the Berry Characteristics of the Papazkarası cv.

Authors:

Elman Bahar | Ilknur Korkutal | Semih Erişken

Publisher:

Ataturk University

Main Topics:

Ziraat Mühendisliği (Diğer)

Journal:

Research in Agricultural Sciences Vol.56 Issue 1, pp.1-11

Document Type:

Article

Publication Date:

1/2025

Document Language:

Turkish

Document ID (Org No.):

2001332957

pISSN:

2979-9686

Keywords:

Abstract:

 The trial was conducted in the vineyard of İrem Çamlıca Bağcılık ve Şarapçılık Ltd. Şti. in the Pınarhisar district of Kırklareli province. As plant material, ten-year-old grapevines of the Papazkarası1103P, Papazkarası110R, and Papazkarası420A graft combinations were selected. The study determined the characteristics of berries taken from the clusters of the Papazkarası cv. grafted onto different rootstocks. Another aim was to reveal how berry heterogeneity affects berry characteristics. For this purpose, the berries taken from the harvested clusters were classified according to their size: 12 mm B2; 12.01-14.00 mm B3; 14.01-16.00 mm B4; 16.01-18.00 mm B5; and 18 mm B6. Additionally, the Control B1 size group was formed by distributing the total number of berries according to their sizes. To determine berry characteristics, berry width-length, fresh-dry berry weight, 100-berry weight, berry volume BV, and 100-berry volume criteria were examined. Furthermore, berry skin area BSA, berry density,  dry weight, BSABV, sugar concentration, sugar content in the berry, and sugar content per g of berry, along with yield, were determined. As a result, it was found that the 420A rootstock, with low vigor, had the lowest values desired in wine grape varieties in terms of berry characteristics; on the other hand, it stood out due to its high berry density,  dry weight, and BSABV values. In terms of berry size, the highest number of berries was found in the size groups between 12.01 mm and 18.00 mm. Although the berries in these size groups are not of the highest quality, they are ideal for wine production. On the other hand, the desired number of berries could not be reached in the B2 12.00 mm and B6 18.00 mm size groups.

 The trial was conducted in the vineyard of İrem Çamlıca Bağcılık ve Şarapçılık Ltd. Şti. in the Pınarhisar district of Kırklareli province. As plant material, ten-year-old grapevines of the Papazkarası1103P, Papazkarası110R, and Papazkarası420A graft combinations were selected. The study determined the characteristics of berries taken from the clusters of the Papazkarası cv. grafted onto different rootstocks. Another aim was to reveal how berry heterogeneity affects berry characteristics. For this purpose, the berries taken from the harvested clusters were classified according to their size: 12 mm B2; 12.01-14.00 mm B3; 14.01-16.00 mm B4; 16.01-18.00 mm B5; and 18 mm B6. Additionally, the Control B1 size group was formed by distributing the total number of berries according to their sizes. To determine berry characteristics, berry width-length, fresh-dry berry weight, 100-berry weight, berry volume BV, and 100-berry volume criteria were examined. Furthermore, berry skin area BSA, berry density,  dry weight, BSABV, sugar concentration, sugar content in the berry, and sugar content per g of berry, along with yield, were determined. As a result, it was found that the 420A rootstock, with low vigor, had the lowest values desired in wine grape varieties in terms of berry characteristics; on the other hand, it stood out due to its high berry density,  dry weight, and BSABV values. In terms of berry size, the highest number of berries was found in the size groups between 12.01 mm and 18.00 mm. Although the berries in these size groups are not of the highest quality, they are ideal for wine production. On the other hand, the desired number of berries could not be reached in the B2 12.00 mm and B6 18.00 mm size groups.

 The trial was conducted in the vineyard of İrem Çamlıca Bağcılık ve Şarapçılık Ltd. Şti. in the Pınarhisar district of Kırklareli province. As plant material, ten-year-old grapevines of the Papazkarası1103P, Papazkarası110R, and Papazkarası420A graft combinations were selected. The study determined the characteristics of berries taken from the clusters of the Papazkarası cv. grafted onto different rootstocks. Another aim was to reveal how berry heterogeneity affects berry characteristics. For this purpose, the berries taken from the harvested clusters were classified according to their size: 12 mm B2; 12.01-14.00 mm B3; 14.01-16.00 mm B4; 16.01-18.00 mm B5; and 18 mm B6. Additionally, the Control B1 size group was formed by distributing the total number of berries according to their sizes. To determine berry characteristics, berry width-length, fresh-dry berry weight, 100-berry weight, berry volume BV, and 100-berry volume criteria were examined. Furthermore, berry skin area BSA, berry density,  dry weight, BSABV, sugar concentration, sugar content in the berry, and sugar content per g of berry, along with yield, were determined. As a result, it was found that the 420A rootstock, with low vigor, had the lowest values desired in wine grape varieties in terms of berry characteristics; on the other hand, it stood out due to its high berry density,  dry weight, and BSABV values. In terms of berry size, the highest number of berries was found in the size groups between 12.01 mm and 18.00 mm. Although the berries in these size groups are not of the highest quality, they are ideal for wine production. On the other hand, the desired number of berries could not be reached in the B2 12.00 mm and B6 18.00 mm size groups.

 Deneme Kırklareli ili Pınarhisar ilçesinde İrem Çamlıca Bağcılık ve Şarapçılık Ltd. Şti. bağında yürütülmüştür. Bitkisel materyal olarak on yaşında olan; Papazkarası1103P, Papazkarası110R ve Papazkarası420A aşı kombinasyonu omcaları seçilmiştir. Çalışmada farklı anaçlara aşılı Papazkarası üzüm çeşidi salkımlarından alınan tanelerin özellikleri belirlenmiştir. Diğer amaç ise tane heterojenitesinin tane özelliklerini nasıl etkilediğinin ortaya konmasıdır. Bu amaçla, hasat edilen salkımlardan alınan taneler boyutlarına göre sınıflanmıştır; 12 mm B2; 12,01-14,00 mm B3; 14,01-16,00 mm B4; 16,01-18,00 mm B5 ve 18 mm B6. Ayrıca Kontrol B1 boyut grubu toplam tane sayısının tane boyutlarına dağıtılmasıyla oluşturulmuştur. Tane özelliklerini ortaya koymak için; tane eni-boyu, tane yaş ve kuru ağırlığı, 100 tane ağırlığı, tane hacmi ve 100 tane hacmi kriterleri incelenmiştir. Ayrıca; tane özkütlesi,  kuru ağırlık, TKATH, şeker konsantrasyonu, tanede şeker miktarı, 1g tanede şeker miktarı ile verim belirlenmiştir. Sonuç olarak, düşük vigora sahip 420A anacının tane özellikleri açısından şaraplık çeşitlerde istenilen en düşük değerlere sahip olduğu; öte yandan tane özkütlesi,  kuru ağırlık ve TKATH değerlerinin de yüksek olması sebebiyle öne çıktığı belirlenmiştir. Tane boyutları açısından da en yüksek tane sayısının 12,01 mm ile 18,00 mm arasında yer alan boyut gruplarında olduğu saptanmıştır. Üzüm kalitesi açısından bu boyutlar arasındaki taneler, yüksek kaliteli olmamakla birlikte şarap üretimi için idealdir. Öte yandan B2 12,00 mm ve B6 18,00 mm boyut gruplarında istenilen tane sayısına erişilememiştir.

Article Details

Effect of Berry Heterogeneity and Different Rootstocks on the Berry Characteristics of the Papazkarası cv.

Authors:

Elman Bahar | Ilknur Korkutal | Semih Erişken

Publisher:

Ataturk University

Main Topics:

Ziraat Mühendisliği (Diğer)

Journal:

Research in Agricultural Sciences Vol.56 Issue 1, pp.1-11

Document Type:

Article

Publication Date:

1/2025

Document Language:

Turkish

Document ID (Org No.):

2001332957

pISSN:

2979-9686

Rootstock

heterogeneity

Autochtonous

Papazkarası

Vitis vinifera L.Anaç

tane heterojenitesi

otokton

Papazkarası

Vitis vinifera L.

Issues

Article Details

Authors: Elman Bahar | Ilknur Korkutal | Semih Erişken

Publisher: Ataturk University

Main Topics: Ziraat Mühendisliği (Diğer)

Journal: Research in Agricultural Sciences Vol.56 Issue 1, pp.1-11

Document Type: Article

Publication Date: 1/2025

Document Language: Turkish

Document ID (Org No.): 2001332957

pISSN: 2979-9686

Issues

Authors:

Elman Bahar | Ilknur Korkutal | Semih Erişken

Publisher:

Ataturk University

Main Topics:

Ziraat Mühendisliği (Diğer)

Journal:

Research in Agricultural Sciences Vol.56 Issue 1, pp.1-11

Document Type:

Article

Publication Date:

1/2025

Document Language:

Turkish

Document ID (Org No.):

2001332957

pISSN:

2979-9686