Food conservation in Antiquity: methods and techniques

حماني صبرينة; زرارقة محمد نزيم

Article Details

Food conservation in Antiquity: methods and techniques

Authors:

حماني صبرينة | زرارقة محمد نزيم

Publisher:

مؤسسة هيرودوت للبحث العلمي والتكوين

Journal:

مجلة هيرودوت للعلوم الإنسانية والاجتماعية Vol.9 Issue 4, pp.198-209

Document Type:

Article

Publication Date:

11/2025

Document Language:

English

Document ID (Org No.):

2001909297

pISSN:

2602-7038

Keywords:

Abstract:

 Food preservation in ancient civilizations was crucial for ensuring a consistent food supply throughout the year. Techniques such as curing  meats and creating fish sauces were widely employed during this period. 
This paper seeks to explore the application of these preservation methods, the resulting  products, and their importance in the realm of food preservation. 

The research findings will shed light on the different methods and techniques used for salting food and making fish sauces, as well as the crucial role these practices played in extending food shelf life and enhancing  flavor variety.

Article Details

Food conservation in Antiquity: methods and techniques

Authors:

حماني صبرينة | زرارقة محمد نزيم

Publisher:

مؤسسة هيرودوت للبحث العلمي والتكوين

Journal:

مجلة هيرودوت للعلوم الإنسانية والاجتماعية Vol.9 Issue 4, pp.198-209

Document Type:

Article

Publication Date:

11/2025

Document Language:

English

Document ID (Org No.):

2001909297

pISSN:

2602-7038

smoking

drying

conservation

salting

Fish

Issues

Article Details

Food conservation in Antiquity: methods and techniques

Authors: حماني صبرينة | زرارقة محمد نزيم

Publisher: مؤسسة هيرودوت للبحث العلمي والتكوين

Journal: مجلة هيرودوت للعلوم الإنسانية والاجتماعية Vol.9 Issue 4, pp.198-209

Document Type: Article

Publication Date: 11/2025

Document Language: English

Document ID (Org No.): 2001909297

pISSN: 2602-7038

smoking

drying

conservation

salting

Fish

Issues

Authors:

حماني صبرينة | زرارقة محمد نزيم

Publisher:

مؤسسة هيرودوت للبحث العلمي والتكوين

Journal:

مجلة هيرودوت للعلوم الإنسانية والاجتماعية Vol.9 Issue 4, pp.198-209

Document Type:

Article

Publication Date:

11/2025

Document Language:

English

Document ID (Org No.):

2001909297

pISSN:

2602-7038