INVESTIGATION OF LEAD, CADMIUM, ARSENIC AND MERCURY IN SOME SEAFOOD FROM BLACK SEA AND MARMARA SEA BY ICP-MASS SPECTROMETRY

Gizem İNAL ERDEM; Haydar ÖZPINAR

Article Details

INVESTIGATION OF LEAD, CADMIUM, ARSENIC AND MERCURY IN SOME SEAFOOD FROM BLACK SEA AND MARMARA SEA BY ICP-MASS SPECTROMETRY

Authors:

Gizem İNAL ERDEM | Haydar ÖZPINAR

Publisher:

Istanbul Aydin University

Main Topics:

Food technology

Journal:

International Journal of Food Engineering Research 2017 Vol.3 Issue 1, pp.1-7

Document Type:

Article

Publication Date:

3/2017

Document Language:

English

Document ID (Org No.):

2000719228

Frequency:

Bi-Annual

pISSN:

2149-5777

Abstract:

 

Over the last 200 year our planet has been under a threat due to industrilization and environmental pollution.
Accordingly, all the species living in our environmentally polluted planet is potentially a majör source of
health risk. This situation is also directly leading to making the seafood and other species of waterborne is
contaminated with the industrial pollutants such as heavy metals. The contaminated foods are suitable for
the dissemination of these carcinogenic chemicals through the consumers. Heavy metals are the members
of the third or higher rows of the periodic scale. In the present time, there are many heavy metals more
than 60 such as lead, cadmium, chromium, cobalt, copper, nickel, mercury and zinc. The objective of this
study was to analyze Pb, Cd, Hg, As in a total of 150 seafoods (10 shrimp, 10 calamari, 10 octopus, 10
mussel, 10 acorn, 10 mackerel, 10 coral, 10 sea bream, 10 whiting, 10 sole, 5 horse mackerel, 5 anchovy, 5
sardine, 5 bluefish, 5 gray mullet, 5 turbot, 5 red mullet, 5 coral, 5 bream, 5 butts fish) from Marmara Sea
(n=75) and Black sea (n=75) by using Inductively Coupled Plasma-Mass Spectrometer ICP-MS according
to the criterias by both Turkish Food Codex Declaration About Maximum Limits of Contaminants in Food
Products (Declaration No: 2008/26) and NMKL 186 International method. The results revealed that the
lead levels in both horse mackerel (0,385 ppm) and mullet (0,387 ppm) , and the mercury levels in both red
mullet (1,707 ppm) and sea bream (1,098 ppm) from the Black sea were found to be higher, whereas the
lead levels in both sardine (0,417 ppm) and butts fish (0,843 ppm) from Marmara Sea were higher than the
upper limits as declared by Turkish Food Codex. In the mussels collected from Marmara Sea, the cadmium
levels were found to be nearly close to the upper limit, which was 1 ppm. Also, it was provided that all
the samples contained arsenic. However, no comment was performed since the Turkish Food Codex does
not indicate any upper limit for itself. In Conclusion, this study provided that the seafoods collected from
both Black sea and Marmara Sea significantly included heavy metals, including lead, mecury, cadmium,
and arsenic. This situation leads to a significant foodborne health riskfor the public health and the Turkish
consumers.

Article Details

INVESTIGATION OF LEAD, CADMIUM, ARSENIC AND MERCURY IN SOME SEAFOOD FROM BLACK SEA AND MARMARA SEA BY ICP-MASS SPECTROMETRY

Authors: Gizem İNAL ERDEM | Haydar ÖZPINAR

Publisher: Istanbul Aydin University

Main Topics: Food technology

Journal: International Journal of Food Engineering Research 2017 Vol.3 Issue 1, pp.1-7

Document Type: Article

Publication Date: 3/2017

Document Language: English

Document ID (Org No.): 2000719228

Frequency: Bi-Annual

pISSN: 2149-5777

Issues

Authors:

Gizem İNAL ERDEM | Haydar ÖZPINAR

Publisher:

Istanbul Aydin University

Main Topics:

Food technology

Journal:

International Journal of Food Engineering Research 2017 Vol.3 Issue 1, pp.1-7

Document Type:

Article

Publication Date:

3/2017

Document Language:

English

Document ID (Org No.):

2000719228

Frequency:

Bi-Annual

pISSN:

2149-5777