Volatile Profile of Hydrosol Extracted from Pistacia vera Soft Bark and Potential Use in Fish Feed Industry

Osman Sabri Kesbiç

Article Details

Volatile Profile of Hydrosol Extracted from Pistacia vera Soft Bark and Potential Use in Fish Feed Industry

Authors:

Osman Sabri Kesbiç

Publisher:

Kastamonu University

Main Topics:

Sürdürülebilirlik ve Enerji | Hayvan Besleme | Balık Yetiştiriciliği

Journal:

Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi Vol.10 Issue 2, pp.115-120

Document Type:

Article

Publication Date:

8/2024

Document Language:

English

Document ID (Org No.):

2001325369

pISSN:

2147-2254

Keywords:

Abstract:

 The study aimed to evaluate the effectiveness of hydrosol obtained from discarded soft shells of Pistacia vera, which is a byproduct of Pistachio production. The study sought to examine the qualitative makeup of the volatile components found in the hydrosol and assess its potential as an additive in fish feed. To accomplish this goal, a hydrodistillation procedure was used to extract 1 kilogram of soft P. vera peel. The hydrosol achieved a performance level of 170 milliliters per kilogram. The product was analyzed using gas chromatography-mass spectrometry, which identified 16 components comprising 93.37 of the product. The main component of the product was identified as Limonene-4-ol, making up 44.60 of the product. Furthermore, the product contained substantial amounts of Benzenemethanol, alpha. alpha.,4-trimethyl, α-terpineol, Bornyl acetate, Carvone, and Eucalyptol 1,8 cineol. Previous research on the bioactive chemicals found in P. vera softshell suggests that the hydrosol generated from it could be used as a fish feed additive. This is mostly due to its antibacterial and antioxidant effects.

 The study aimed to evaluate the effectiveness of hydrosol obtained from discarded soft shells of Pistacia vera, which is a byproduct of Pistachio production. The study sought to examine the qualitative makeup of the volatile components found in the hydrosol and assess its potential as an additive in fish feed. To accomplish this goal, a hydrodistillation procedure was used to extract 1 kilogram of soft P. vera peel. The hydrosol achieved a performance level of 170 milliliters per kilogram. The product was analyzed using gas chromatography-mass spectrometry, which identified 16 components comprising 93.37 of the product. The main component of the product was identified as Limonene-4-ol, making up 44.60 of the product. Furthermore, the product contained substantial amounts of Benzenemethanol, alpha. alpha.,4-trimethyl, α-terpineol, Bornyl acetate, Carvone, and Eucalyptol 1,8 cineol. Previous research on the bioactive chemicals found in P. vera softshell suggests that the hydrosol generated from it could be used as a fish feed additive. This is mostly due to its antibacterial and antioxidant effects.

 The study aimed to evaluate the effectiveness of hydrosol obtained from discarded soft shells of Pistacia vera, which is a byproduct of Pistachio production. The study sought to examine the qualitative makeup of the volatile components found in the hydrosol and assess its potential as an additive in fish feed. To accomplish this goal, a hydrodistillation procedure was used to extract 1 kilogram of soft P. vera peel. The hydrosol achieved a performance level of 170 milliliters per kilogram. The product was analyzed using gas chromatography-mass spectrometry, which identified 16 components comprising 93.37 of the product. The main component of the product was identified as Limonene-4-ol, making up 44.60 of the product. Furthermore, the product contained substantial amounts of Benzenemethanol, alpha. alpha.,4-trimethyl, α-terpineol, Bornyl acetate, Carvone, and Eucalyptol 1,8 cineol. Previous research on the bioactive chemicals found in P. vera softshell suggests that the hydrosol generated from it could be used as a fish feed additive. This is mostly due to its antibacterial and antioxidant effects.

 Bu çalışma, Antep fıstığı Pistacia vera üretiminin bir yan ürünü olan atılmış yumuşak kabuklarından elde edilen hidrosolün etkinliğini değerlendirmeyi amaçlamıştır. Çalışma, hidrosolde bulunan uçucu bileşenlerin niteliksel yapısını incelemeyi ve balık yeminde bir katkı maddesi olarak potansiyelini değerlendirmeyi amaçlamıştır. Bu amaca ulaşmak için, 1 kilogram yumuşak P. vera kabuğunu çıkarmak için bir hidrodistilasyon prosedürü kullanılmıştır. Hidrosol, kilogram başına 170 mililitre performans seviyesine ulaşmıştır. Ürün, gaz kromatografisi-kütle spektrometresi kullanılarak analiz edilmiş ve ürünün 93,37sini oluşturan 16 bileşen tespit edilmiştir. Ürünün ana bileşeni, ürünün 44,60ını oluşturan Limonen-4-ol olarak tanımlanmıştır. Ayrıca, ürün önemli miktarlarda Benzenemethanol, alpha. alpha.,4-trimethyl, α-terpineol, Bornyl acetate, Carvone ve Eucalyptol 1,8 cineol içermektedir. P. vera softshellde bulunan biyoaktif kimyasallar üzerine yapılan önceki araştırmalar, bu bitkiden elde edilen hidrosolün balık yemi katkı maddesi olarak kullanılabileceğini göstermektedir. Bu çoğunlukla antibakteriyel ve antioksidan etkilerinden kaynaklanmaktadır.

Article Details

Volatile Profile of Hydrosol Extracted from Pistacia vera Soft Bark and Potential Use in Fish Feed Industry

Authors:

Osman Sabri Kesbiç

Publisher:

Kastamonu University

Main Topics:

Sürdürülebilirlik ve Enerji | Hayvan Besleme | Balık Yetiştiriciliği

Journal:

Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi Vol.10 Issue 2, pp.115-120

Document Type:

Article

Publication Date:

8/2024

Document Language:

English

Document ID (Org No.):

2001325369

pISSN:

2147-2254

Agricultural waste

fish feed

hydrosol

Pistacia vera

volatile compound.Tarımsal atık

balık yemi

hidrosol

Pistacia vera

uçucu bileşik.

Issues

Article Details

Authors: Osman Sabri Kesbiç

Publisher: Kastamonu University

Main Topics: Sürdürülebilirlik ve Enerji | Hayvan Besleme | Balık Yetiştiriciliği

Journal: Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi Vol.10 Issue 2, pp.115-120

Document Type: Article

Publication Date: 8/2024

Document Language: English

Document ID (Org No.): 2001325369

pISSN: 2147-2254

Issues

Authors:

Osman Sabri Kesbiç

Publisher:

Kastamonu University

Main Topics:

Sürdürülebilirlik ve Enerji | Hayvan Besleme | Balık Yetiştiriciliği

Journal:

Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi Vol.10 Issue 2, pp.115-120

Document Type:

Article

Publication Date:

8/2024

Document Language:

English

Document ID (Org No.):

2001325369

pISSN:

2147-2254