Determination of Volatile Organic Compounds of Artemisia campestris subsp. glutinosa, Lavandula angustifolia Mill., and Ginger (Zingiber officinale) Plants using SPME/GC-MS

Musa KARADAĞ; Mubin KOYUNCU; Abdülmelik ARAS; Mehmet Nuri ATALAR

doi:https://doi.org/10.18185/erzifbed.801731

Article Details

Determination of Volatile Organic Compounds of Artemisia campestris subsp. glutinosa, Lavandula angustifolia Mill., and Ginger (Zingiber officinale) Plants using SPME/GC-MS

Authors:

Musa KARADAĞ | Mubin KOYUNCU | Abdülmelik ARAS | Mehmet Nuri ATALAR

Publisher:

Erzincan Binali Yildirim University

Main Topics:

Applied physics

Journal:

Erzincan University Journal of Science and Technology 2021 Vol.14 Issue 1, pp.41-49

Document Type:

Article

Publication Date:

3/2021

Document Language:

English

Document ID (Org No.):

2000414368

eISSN:

2149-4584

pISSN:

1307-9085

DOI:

https://doi.org/10.18185/erzifbed.801731

Abstract:

 

The definition of the volatile organic compounds profile of the plants is an important tool for food quality and authenticity assessment. The aim of this study was to the quantitative determination of volatile compounds of the three plants Artemisia campestris L. subsp. glutinosa, Lavandula angustifolia Mill., and Zingiber officinale rosch. using Gas Chromatography-Mass Spectrometry (SPME/GC-MS). Thirty-three volatile compounds were determined in the application of SPME/GC-MS. α-Curcumene (%34.41), eucalyptol (%20.91), was characterized as a major volatile compound in the ginger Zingiber officinale rosch. plant extract. For Artemisia campestris subsp. glutinosa, camphor (31.78), and α-Thujone (16.82) was found as the most abundant volatile compounds. Besides eucalyptol (15.10), and linalool (11.98) were detected as major volatile compounds in the Lavandula angustifolia Mill. plant extract. .

 


Bitkilerin uçucu organik bileşik profilinin tanımı, gıda kalitesi ve özgünlük değerlendirmesi için önemli bir araçtır. Bu çalışmanın amacı, Artemisia campestris L. subsp. glutinosa, Lavandula angustifolia Mill., and Zingiber officinale rosch.  bitkilerinin gaz kromatografisi-kütle spektrometresi (SPME / GC-MS) kullanılarak organic uçucu bileşiklerinin tayini yapılmasıdır.  SPME / GC-MS uygulanarak otuz üç uçucu bileşik belirlendi. α-Curcumene (% 34.41), eucalyptol (% 20.91), zencefil Zingiber officinale rosch 'da   en yoğun uçucu bileşikler olarak karakterize edilmiştir. Artemisia campestris subsp. Glutinosa bitkisinde, kafur (31.78) ve α-Thujone (16.82) en çok bulunan uçucu bileşiklerdi. Hakeza, Ökaliptol (15.10) ve linalool (11.98) L. angustifolia bitki ekstresinde en başlıca uçucu bileşikler olarak tespit edilmiştir.

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Article Details

Determination of Volatile Organic Compounds of Artemisia campestris subsp. glutinosa, Lavandula angustifolia Mill., and Ginger (Zingiber officinale) Plants using SPME/GC-MS

Authors: Musa KARADAĞ | Mubin KOYUNCU | Abdülmelik ARAS | Mehmet Nuri ATALAR

Publisher: Erzincan Binali Yildirim University

Main Topics: Applied physics

Journal: Erzincan University Journal of Science and Technology 2021 Vol.14 Issue 1, pp.41-49

Document Type: Article

Publication Date: 3/2021

Document Language: English

Document ID (Org No.): 2000414368

eISSN: 2149-4584

pISSN: 1307-9085

DOI: https://doi.org/10.18185/erzifbed.801731

Issues

Authors:

Musa KARADAĞ | Mubin KOYUNCU | Abdülmelik ARAS | Mehmet Nuri ATALAR

Publisher:

Erzincan Binali Yildirim University

Main Topics:

Applied physics

Journal:

Erzincan University Journal of Science and Technology 2021 Vol.14 Issue 1, pp.41-49

Document Type:

Article

Publication Date:

3/2021

Document Language:

English

Document ID (Org No.):

2000414368

eISSN:

2149-4584

pISSN:

1307-9085

DOI:

https://doi.org/10.18185/erzifbed.801731