Some Micro Nutrients in Husk and Grain of Oat Genotypes

Leyla İdikut; Songül Çiftçi; Gülay Zulkadir; Ziya Dumlupınar; Ali Özkan; Meryem Delal Yaman

Article Details

Some Micro Nutrients in Husk and Grain of Oat Genotypes

Authors:

Leyla İdikut | Songül Çiftçi | Gülay Zulkadir | Ziya Dumlupınar | Ali Özkan | Meryem Delal Yaman

Publisher:

Bingol University

Main Topics:

Ziraat | Veterinerlik ve Gıda Bilimleri

Journal:

Türk Doğa ve Fen Dergisi Vol.12 Issue 3, pp.1-8

Document Type:

Article

Publication Date:

9/2023

Document Language:

English

Document ID (Org No.):

2001299590

pISSN:

2149-6366

Keywords:

Abstract:

 Oat is one of the important cereal crops due to its high nutritional content and versatile usage in human diet and animal feed. Therefore, it was aimed to examine some nutritional values of grain and husk and, some quality traits of five commercial oat varieties and six advanced oat lines under Kahramanmaraş conditions in 2016-2017 cropping year. According to the results, thousand seeds grain  husk weight was found as 26.170 to 45.510 g, test weight grain  husk was 47.8 to 54.3 kg, protein ratio of grain was 13.97 to 16.55, groat percentage was 66.31 to 73.33, husk ratio was 26.67 to 33.68, iron content of grain was 22.75 to 39.44 mg kg¹, iron content of husk was 54.06 to 90.27 mg kg¹, zinc content in grain was 28.09 to 66.21 mg kg¹, zinc content of husk was 14.04 to 36.59 mg kg¹, calcium content in grain was 83.30 to 191.50 mg kg¹, the calcium content of husk was 313.7 to 442.30 mg kg¹.

 Oat is one of the important cereal crops due to its high nutritional content and versatile usage in human diet and animal feed. Therefore, it was aimed to examine some nutritional values of grain and husk and, some quality traits of five commercial oat varieties and six advanced oat lines under Kahramanmaraş conditions in 2016-2017 cropping year. According to the results, thousand seeds grain  husk weight was found as 26.170 to 45.510 g, test weight grain  husk was 47.8 to 54.3 kg, protein ratio of grain was 13.97 to 16.55, groat percentage was 66.31 to 73.33, husk ratio was 26.67 to 33.68, iron content of grain was 22.75 to 39.44 mg kg¹, iron content of husk was 54.06 to 90.27 mg kg¹, zinc content in grain was 28.09 to 66.21 mg kg¹, zinc content of husk was 14.04 to 36.59 mg kg¹, calcium content in grain was 83.30 to 191.50 mg kg¹, the calcium content of husk was 313.7 to 442.30 mg kg¹.

 Oat is one of the important cereal crops due to its high nutritional content and versatile usage in human diet and animal feed. Therefore, it was aimed to examine some nutritional values of grain and husk and, some quality traits of five commercial oat varieties and six advanced oat lines under Kahramanmaraş conditions in 2016-2017 cropping year. According to the results, thousand seeds grain  husk weight was found as 26.170 to 45.510 g, test weight grain  husk was 47.8 to 54.3 kg, protein ratio of grain was 13.97 to 16.55, groat percentage was 66.31 to 73.33, husk ratio was 26.67 to 33.68, iron content of grain was 22.75 to 39.44 mg kg¹, iron content of husk was 54.06 to 90.27 mg kg¹, zinc content in grain was 28.09 to 66.21 mg kg¹, zinc content of husk was 14.04 to 36.59 mg kg¹, calcium content in grain was 83.30 to 191.50 mg kg¹, the calcium content of husk was 313.7 to 442.30 mg kg¹.

 Oat is one of the important cereal crops due to its high nutritional content and versatile usage in human diet and animal feed. Therefore, it was aimed to examine some nutritional values of grain and husk and, some quality traits of five commercial oat varieties and six advanced oat lines under Kahramanmaraş conditions in 2016-2017 cropping year. According to the results, thousand seeds grain  husk weight was found as 26.170 to 45.510 g, test weight grain  husk was 47.8 to 54.3 kg, protein ratio of grain was 13.97 to 16.55, groat percentage was 66.31 to 73.33, husk ratio was 26.67 to 33.68, iron content of grain was 22.75 to 39.44 mg kg¹, iron content of husk was 54.06 to 90.27 mg kg¹, zinc content in grain was 28.09 to 66.21 mg kg¹, zinc content of husk was 14.04 to 36.59 mg kg¹, calcium content in grain was 83.30 to 191.50 mg kg¹, the calcium content of husk was 313.7 to 442.30 mg kg¹.

Article Details

Some Micro Nutrients in Husk and Grain of Oat Genotypes

Authors:

Leyla İdikut | Songül Çiftçi | Gülay Zulkadir | Ziya Dumlupınar | Ali Özkan | Meryem Delal Yaman

Publisher:

Bingol University

Main Topics:

Ziraat | Veterinerlik ve Gıda Bilimleri

Journal:

Türk Doğa ve Fen Dergisi Vol.12 Issue 3, pp.1-8

Document Type:

Article

Publication Date:

9/2023

Document Language:

English

Document ID (Org No.):

2001299590

pISSN:

2149-6366

Oats

seed

husk

grain characters

elements

Issues

Article Details

Some Micro Nutrients in Husk and Grain of Oat Genotypes

Authors: Leyla İdikut | Songül Çiftçi | Gülay Zulkadir | Ziya Dumlupınar | Ali Özkan | Meryem Delal Yaman

Publisher: Bingol University

Main Topics: Ziraat | Veterinerlik ve Gıda Bilimleri

Journal: Türk Doğa ve Fen Dergisi Vol.12 Issue 3, pp.1-8

Document Type: Article

Publication Date: 9/2023

Document Language: English

Document ID (Org No.): 2001299590

pISSN: 2149-6366

Oats

seed

husk

grain characters

elements

Issues

Authors:

Leyla İdikut | Songül Çiftçi | Gülay Zulkadir | Ziya Dumlupınar | Ali Özkan | Meryem Delal Yaman

Publisher:

Bingol University

Main Topics:

Ziraat | Veterinerlik ve Gıda Bilimleri

Journal:

Türk Doğa ve Fen Dergisi Vol.12 Issue 3, pp.1-8

Document Type:

Article

Publication Date:

9/2023

Document Language:

English

Document ID (Org No.):

2001299590

pISSN:

2149-6366