ANTIOXIDANT ACTIVITY AND AROMA PROFILE OF WILD-TYPE BLACKBERRY FRUITS GROWN IN ARAPGİR

Nurullah Demir

Article Details

ANTIOXIDANT ACTIVITY AND AROMA PROFILE OF WILD-TYPE BLACKBERRY FRUITS GROWN IN ARAPGİR

Authors:

Nurullah Demir

Publisher:

Adıyaman University

Main Topics:

Gıda Mühendisliği

Journal:

Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi Vol.10 Issue 21, pp.288-298

Document Type:

Article

Publication Date:

12/2023

Document Language:

English

Document ID (Org No.):

2001308667

pISSN:

2149-0309

Keywords:

Abstract:

 This research aimed to describe the physicochemical and pomological characteristics of blackberry fruits of the wild-type variety grown in the region of Arapgir town of Malatya. The investigation focused on determining the indicators of bioactive characteristics, antioxidant activity, total phenolic and anthocyanin content of the blackberry fruits. Furthermore, the aroma profile was assessed by conducting volatile component analysis using the SPMEGC-MS technique. The blackberry samples exhibited a higher total phenolic content 2132.66 mg GAE 100g-1 compared to several studies, although their total anthocyanin content 356.19 mg cyn-3-O-gly 100g-1 was determined to be similar to earlier research findings. The methanolic extracts exhibited significant radical-scavenging activity, suggesting superior antioxidant capacity. The ABTS and DPPH capacities were determined to be 19.38 mmol TE 100g-1 and 26.88 mmol TE 100g-1, respectively. For volatiles, a total of 67 components have been identified based on the research of the volatile components of the samples. The components represented a total of 13 aldehydes, 4 ketones, 20 alcohols, 24 esters, 4 terpenes, and 2 miscellaneous components.

 This research aimed to describe the physicochemical and pomological characteristics of blackberry fruits of the wild-type variety grown in the region of Arapgir town of Malatya. The investigation focused on determining the indicators of bioactive characteristics, antioxidant activity, total phenolic and anthocyanin content of the blackberry fruits. Furthermore, the aroma profile was assessed by conducting volatile component analysis using the SPMEGC-MS technique. The blackberry samples exhibited a higher total phenolic content 2132.66 mg GAE 100g-1 compared to several studies, although their total anthocyanin content 356.19 mg cyn-3-O-gly 100g-1 was determined to be similar to earlier research findings. The methanolic extracts exhibited significant radical-scavenging activity, suggesting superior antioxidant capacity. The ABTS and DPPH capacities were determined to be 19.38 mmol TE 100g-1 and 26.88 mmol TE 100g-1, respectively. For volatiles, a total of 67 components have been identified based on the research of the volatile components of the samples. The components represented a total of 13 aldehydes, 4 ketones, 20 alcohols, 24 esters, 4 terpenes, and 2 miscellaneous components.

 This research aimed to describe the physicochemical and pomological characteristics of blackberry fruits of the wild-type variety grown in the region of Arapgir town of Malatya. The investigation focused on determining the indicators of bioactive characteristics, antioxidant activity, total phenolic and anthocyanin content of the blackberry fruits. Furthermore, the aroma profile was assessed by conducting volatile component analysis using the SPMEGC-MS technique. The blackberry samples exhibited a higher total phenolic content 2132.66 mg GAE 100g-1 compared to several studies, although their total anthocyanin content 356.19 mg cyn-3-O-gly 100g-1 was determined to be similar to earlier research findings. The methanolic extracts exhibited significant radical-scavenging activity, suggesting superior antioxidant capacity. The ABTS and DPPH capacities were determined to be 19.38 mmol TE 100g-1 and 26.88 mmol TE 100g-1, respectively. For volatiles, a total of 67 components have been identified based on the research of the volatile components of the samples. The components represented a total of 13 aldehydes, 4 ketones, 20 alcohols, 24 esters, 4 terpenes, and 2 miscellaneous components.

 Bu çalışmada Arapgirde Malatyaya bağlı bir ilçe yetişen yabani tip böğürtlen meyvelerinin bazı fizikokimyasal ve pomolojik özellikleri değerlendirilmiştir. Bunun yanında meyvelerin biyoaktif özelliklerini ifade eden toplam fenolik, toplam antosiyanin ve antioksidan aktivitesi araştırılmıştır. Ayrıca aroma profilini belirlemek üzere SPMEGC-MS tekniği ile uçucu bileşen analizi yapılmıştır. Örneklerin toplam antosiyanin içerikleri 356.19 mg Cyn-3-O-Gly 100g-1 daha önceki çalışmalara yakın bulunan böğürtlen örneklerinin toplam fenolik içeriği 2132.66 mg GAE 100g-1 daha önce yapılan birçok çalışmadan yüksek bulunmuştur. Metanolik ekstraktların antioksidan özellikleri ise oldukça iyi bir radikal giderici aktivite göstermiştir. ABTS ve DPPH değerleri sırasıyla 19.38 mmol TE 100g-1 ve 26.88 mmol TE 100g-1 olarak hesaplanmıştır. Uçucu bileşen analizi ile toplam 67 bileşen tanımlanmış olup toplam 13 aldehit, 4 keton, 20 alkol, 24 ester, 4 terpen ve 2 çeşitli bileşen tespit edilmiştir.

Article Details

ANTIOXIDANT ACTIVITY AND AROMA PROFILE OF WILD-TYPE BLACKBERRY FRUITS GROWN IN ARAPGİR

Authors:

Nurullah Demir

Publisher:

Adıyaman University

Main Topics:

Gıda Mühendisliği

Journal:

Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi Vol.10 Issue 21, pp.288-298

Document Type:

Article

Publication Date:

12/2023

Document Language:

English

Document ID (Org No.):

2001308667

pISSN:

2149-0309

Blackberry

Bioactive compounds

Antioxidant activity

Aroma

VolatilesBöğürtlen

Biyoaktif bileşenler

Antioksidan aktivite

Aroma

Uçucu bileşenler

Issues

Article Details

Authors: Nurullah Demir

Publisher: Adıyaman University

Main Topics: Gıda Mühendisliği

Journal: Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi Vol.10 Issue 21, pp.288-298

Document Type: Article

Publication Date: 12/2023

Document Language: English

Document ID (Org No.): 2001308667

pISSN: 2149-0309

Issues

Authors:

Nurullah Demir

Publisher:

Adıyaman University

Main Topics:

Gıda Mühendisliği

Journal:

Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi Vol.10 Issue 21, pp.288-298

Document Type:

Article

Publication Date:

12/2023

Document Language:

English

Document ID (Org No.):

2001308667

pISSN:

2149-0309