Effects of Biofertiliser Applications on Steel Rooting in Some Olive Varieties

Cansu Dölek; Mücahit Taha Özkaya

Article Details

Effects of Biofertiliser Applications on Steel Rooting in Some Olive Varieties

Authors:

Cansu Dölek | Mücahit Taha Özkaya

Publisher:

Cukurova University

Main Topics:

Ziraat Mühendisliği (Diğer)

Journal:

Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.39 Issue 2, pp.282-295

Document Type:

Article

Publication Date:

12/2024

Document Language:

Turkish

Document ID (Org No.):

2001337432

pISSN:

2636-7874

Keywords:

Abstract:

 In the study, Domat, Gemlik and Sarı Ulak olive cultivars were used as vegetable material. The cuttings are prepared as 20 cm long semi-wood cuttings. The application was carried out using perlite and peat as rooting medium. The study followed shoot formation and rooting situations with humic acid, seaweed and Biotarm applications. Humic acid, seaweed and Biotarm used in the application are given to the plants both during the planting of the cuttings and by adding them to the irrigation water until rooting is completed. The length of the shoot of the cuttings, the number of leaves, rooting percentage, percentage of shoots, number of roots and root length on the shoot are recorded. The first shoot formations took place in Biotarm-treated cuttings. The average rooting percentage 41,11, percentage of shoots 76.66, number of roots 5,05 cm and root length 6,99 pieces are found in the highest Biotarm-treated steels, while Humic acid and Seaweed has been the practice that has followed this. The lowest value among the treatments of the cultivars was observed in the control group 17,77.

 In the study, Domat, Gemlik and Sarı Ulak olive cultivars were used as vegetable material. The cuttings are prepared as 20 cm long semi-wood cuttings. The application was carried out using perlite and peat as rooting medium. The study followed shoot formation and rooting situations with humic acid, seaweed and Biotarm applications. Humic acid, seaweed and Biotarm used in the application are given to the plants both during the planting of the cuttings and by adding them to the irrigation water until rooting is completed. The length of the shoot of the cuttings, the number of leaves, rooting percentage, percentage of shoots, number of roots and root length on the shoot are recorded. The first shoot formations took place in Biotarm-treated cuttings. The average rooting percentage 41,11, percentage of shoots 76.66, number of roots 5,05 cm and root length 6,99 pieces are found in the highest Biotarm-treated steels, while Humic acid and Seaweed has been the practice that has followed this. The lowest value among the treatments of the cultivars was observed in the control group 17,77.

 In the study, Domat, Gemlik and Sarı Ulak olive cultivars were used as vegetable material. The cuttings are prepared as 20 cm long semi-wood cuttings. The application was carried out using perlite and peat as rooting medium. The study followed shoot formation and rooting situations with humic acid, seaweed and Biotarm applications. Humic acid, seaweed and Biotarm used in the application are given to the plants both during the planting of the cuttings and by adding them to the irrigation water until rooting is completed. The length of the shoot of the cuttings, the number of leaves, rooting percentage, percentage of shoots, number of roots and root length on the shoot are recorded. The first shoot formations took place in Biotarm-treated cuttings. The average rooting percentage 41,11, percentage of shoots 76.66, number of roots 5,05 cm and root length 6,99 pieces are found in the highest Biotarm-treated steels, while Humic acid and Seaweed has been the practice that has followed this. The lowest value among the treatments of the cultivars was observed in the control group 17,77.

 Çalışmada bitkisel materyal olarak Domat, Gemlik ve Sarı Ulak zeytin çeşitleri kullanılmıştır. Çelikler 20 cm uzunluğunda yarı odun çelikleri olarak hazırlanmıştır. Uygulama, köklendirme ortamı olarak perlit ve torf kullanılarak yürütülmüştür. Çalışmada hümik asit, deniz yosunu ve biotarm uygulamaları ile sürgün oluşturma ve köklenme durumları takip edilmiştir. Uygulamada kullanılan Hümik asit, deniz yosunu ve Biotarm hem çeliklerin dikimi sırasında hem de köklenme tamamlanana kadar sulama suyuna eklenerek bitkilere verilmiştir. Çeliklerin sürgün uzunluğu, sürgündeki yaprak sayısı, köklenme yüzdesi, sürgün verme yüzdesi, kök sayısı ve kök uzunluğu kaydedilmiştir. İlk sürgün oluşumları Biotarm uygulaması yapılmış çeliklerde gerçekleşmiştir. Ortalama köklenme yüzdesi, kök uzunluğu ve sayısı en yüksek Biotarm uygulaması yapılmış çeliklerde bulunurken, Hümik asit ve deniz yosunu bunu takip eden uygulamalar olmuştur. Çeşitlere ait uygulamalar arasında en düşük değerler veren grup Kontrol grubu olmuştur.

Article Details

Effects of Biofertiliser Applications on Steel Rooting in Some Olive Varieties

Authors:

Cansu Dölek | Mücahit Taha Özkaya

Publisher:

Cukurova University

Main Topics:

Ziraat Mühendisliği (Diğer)

Journal:

Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.39 Issue 2, pp.282-295

Document Type:

Article

Publication Date:

12/2024

Document Language:

Turkish

Document ID (Org No.):

2001337432

pISSN:

2636-7874

Cutting

Olive

shoot

leaf

rootingÇelik

zeytin

sürgün

biyogübre

köklenme

Issues

Article Details

Authors: Cansu Dölek | Mücahit Taha Özkaya

Publisher: Cukurova University

Main Topics: Ziraat Mühendisliği (Diğer)

Journal: Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.39 Issue 2, pp.282-295

Document Type: Article

Publication Date: 12/2024

Document Language: Turkish

Document ID (Org No.): 2001337432

pISSN: 2636-7874

Issues

Authors:

Cansu Dölek | Mücahit Taha Özkaya

Publisher:

Cukurova University

Main Topics:

Ziraat Mühendisliği (Diğer)

Journal:

Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.39 Issue 2, pp.282-295

Document Type:

Article

Publication Date:

12/2024

Document Language:

Turkish

Document ID (Org No.):

2001337432

pISSN:

2636-7874