Extraction of Penicillin V from Simulated Fermentation  Broth by Liquid-Liquid Membrane Technique

Khalid W. Hameed

Article Details

Extraction of Penicillin V from Simulated Fermentation Broth by Liquid-Liquid Membrane Technique

Authors:

Khalid W. Hameed

Publisher:

University of Baghdad

Journal:

Al-Khwarizmi Engineering Journal Vol.8 Issue 2, pp.77-83

Document Type:

Article

Publication Date:

5/2012

Document Language:

English

Document ID (Org No.):

2001539192

pISSN:

2312-0789

Keywords:

Abstract:

 Liquid-liquid membrane extraction technique, pertraction, using three types of solvents (methyl isobutyl ketone, n-butyl acetate, and n-amyl acetate) was used for recovery of penicillin V from simulated fermentation broth under various operating conditions of pH value (4-6) for feed and (6-8) for receiver phase, time (0-40 min), and agitation speed (300-500 rpm) in a batch laboratory unit system. The optimum conditions for extraction were at pH of 4 for feed, and 8 for receiver phase, rotation speed of 500 rpm, time of 40 min, and solvent of MIBK as membrane, where more than 98% of penicillin was extracted.

Article Details

Extraction of Penicillin V from Simulated Fermentation Broth by Liquid-Liquid Membrane Technique

Authors: Khalid W. Hameed

Publisher: University of Baghdad

Journal: Al-Khwarizmi Engineering Journal Vol.8 Issue 2, pp.77-83

Document Type: Article

Publication Date: 5/2012

Document Language: English

Document ID (Org No.): 2001539192

pISSN: 2312-0789

Liquid-liquid membrane

Penicillin V

pertraction

extraction

Issues

Authors:

Khalid W. Hameed

Publisher:

University of Baghdad

Journal:

Al-Khwarizmi Engineering Journal Vol.8 Issue 2, pp.77-83

Document Type:

Article

Publication Date:

5/2012

Document Language:

English

Document ID (Org No.):

2001539192

pISSN:

2312-0789