Olive Oil Analysis by Flow Injection

Constantinos A. Georgiou

Article Details

Olive Oil Analysis by Flow Injection

Authors:

Constantinos A. Georgiou

Publisher:

Balıkesir University

Journal:

Journal of Balıkesir University Institute of Science and Technology 2001 Vol.3 Issue 1, pp.20-33

Document Type:

Article

Publication Date:

5/2001

Document Language:

Turkish

Document ID (Org No.):

2000926102

Frequency:

Bi-Annual

eISSN:

2536-5142

pISSN:

1301-7985

Abstract:

 

Automated analytical methods were developed for the quality control of olive oil, including the determination of acidity, peroxide value (PV), iodine value (IV), 2-thiobarbituric acid reacting substances (TBARS), iodine value (IV) and anisidine value (AV). The developed flow injection methods exhibit the following advantages: high analysis rates (20-100 h-1); full automation that results in increased precision and accuracy; low cost; low solvent consumption and elimination of chlorinated solvents, that renders the developed methods environmental friendly; low sample consumption (0.0012-0.2 ml per analysis); good agreement with time consuming official methods; and protection of reagents from light and atmospheric oxygen.

Article Details

Olive Oil Analysis by Flow Injection

Authors: Constantinos A. Georgiou

Publisher: Balıkesir University

Journal: Journal of Balıkesir University Institute of Science and Technology 2001 Vol.3 Issue 1, pp.20-33

Document Type: Article

Publication Date: 5/2001

Document Language: Turkish

Document ID (Org No.): 2000926102

Frequency: Bi-Annual

eISSN: 2536-5142

pISSN: 1301-7985

Issues

Authors:

Constantinos A. Georgiou

Publisher:

Balıkesir University

Journal:

Journal of Balıkesir University Institute of Science and Technology 2001 Vol.3 Issue 1, pp.20-33

Document Type:

Article

Publication Date:

5/2001

Document Language:

Turkish

Document ID (Org No.):

2000926102

Frequency:

Bi-Annual

eISSN:

2536-5142

pISSN:

1301-7985