Comparison of Antioxidant Activity, Metal Chelating Power and Antibacterial Activity in Different Tissues of Alcea calvertii (Boiss.) Boiss.

Ayşe Gözde Biçek; Deniz İrtem Kartal; Fevzi Özgökçe; Tuğba Özaktaş

Article Details

Comparison of Antioxidant Activity, Metal Chelating Power and Antibacterial Activity in Different Tissues of Alcea calvertii (Boiss.) Boiss.

Authors:

Ayşe Gözde Biçek | Deniz İrtem Kartal | Fevzi Özgökçe | Tuğba Özaktaş

Publisher:

Bitlis Eren University

Main Topics:

Plant Biochemistry | Ethobotany

Journal:

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi Vol.12 Issue 4, pp.1160-1170

Document Type:

Article

Publication Date:

12/2023

Document Language:

English

Document ID (Org No.):

2001306389

pISSN:

2147-3129

Keywords:

Abstract:

 The traditionally used plant Alcea calvertii Boiss. Boiss. Malvaceae was extracted by two more methods in addition to those used by the locals, in this study. It was found that ethanol extraction significantly improved the release of total phenolic content of all plant parts compared to extraction by infusion and traditional use. In addition, ethanol appears to be a good solvent for the extracting flavonoids and phenolic contents from A. calvertii. However, metal chelating power was found to be higher in the infusion extracts than in the ethanolic extracts. The antibacterial activities of all extracts from the plant parts were also tested. As a result, it has been confirmed in this study that A. calvertii is rich in phenolic compounds and flavonoids and has high antioxidant activity with strong metal chelating power, however, the right plant parts must come together with the right extraction method for this effect to occur.

 The traditionally used plant Alcea calvertii Boiss. Boiss. Malvaceae was extracted by two more methods in addition to those used by the locals, in this study. It was found that ethanol extraction significantly improved the release of total phenolic content of all plant parts compared to extraction by infusion and traditional use. In addition, ethanol appears to be a good solvent for the extracting flavonoids and phenolic contents from A. calvertii. However, metal chelating power was found to be higher in the infusion extracts than in the ethanolic extracts. The antibacterial activities of all extracts from the plant parts were also tested. As a result, it has been confirmed in this study that A. calvertii is rich in phenolic compounds and flavonoids and has high antioxidant activity with strong metal chelating power, however, the right plant parts must come together with the right extraction method for this effect to occur.

 The traditionally used plant Alcea calvertii Boiss. Boiss. Malvaceae was extracted by two more methods in addition to those used by the locals, in this study. It was found that ethanol extraction significantly improved the release of total phenolic content of all plant parts compared to extraction by infusion and traditional use. In addition, ethanol appears to be a good solvent for the extracting flavonoids and phenolic contents from A. calvertii. However, metal chelating power was found to be higher in the infusion extracts than in the ethanolic extracts. The antibacterial activities of all extracts from the plant parts were also tested. As a result, it has been confirmed in this study that A. calvertii is rich in phenolic compounds and flavonoids and has high antioxidant activity with strong metal chelating power, however, the right plant parts must come together with the right extraction method for this effect to occur.

 The traditionally used plant Alcea calvertii Boiss. Boiss. Malvaceae was extracted by two more methods in addition to those used by the locals, in this study. It was found that ethanol extraction significantly improved the release of total phenolic content of all plant parts compared to extraction by infusion and traditional use. In addition, ethanol appears to be a good solvent for the extracting flavonoids and phenolic contents from A. calvertii. However, metal chelating power was found to be higher in the infusion extracts than in the ethanolic extracts. The antibacterial activities of all extracts from the plant parts were also tested. As a result, it has been confirmed in this study that A. calvertii is rich in phenolic compounds and flavonoids and has high antioxidant activity with strong metal chelating power, however, the right plant parts must come together with the right extraction method for this effect to occur.

Article Details

Comparison of Antioxidant Activity, Metal Chelating Power and Antibacterial Activity in Different Tissues of Alcea calvertii (Boiss.) Boiss.

Authors:

Ayşe Gözde Biçek | Deniz İrtem Kartal | Fevzi Özgökçe | Tuğba Özaktaş

Publisher:

Bitlis Eren University

Main Topics:

Plant Biochemistry | Ethobotany

Journal:

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi Vol.12 Issue 4, pp.1160-1170

Document Type:

Article

Publication Date:

12/2023

Document Language:

English

Document ID (Org No.):

2001306389

pISSN:

2147-3129

Alcea calvertii

Total Phenolic Content

Total Flavonoid Content

Metal Chelating Power

Antibacterial Activity

Traditional Medicine

Issues

Article Details

Comparison of Antioxidant Activity, Metal Chelating Power and Antibacterial Activity in Different Tissues of Alcea calvertii (Boiss.) Boiss.

Authors: Ayşe Gözde Biçek | Deniz İrtem Kartal | Fevzi Özgökçe | Tuğba Özaktaş

Publisher: Bitlis Eren University

Main Topics: Plant Biochemistry | Ethobotany

Journal: Bitlis Eren Üniversitesi Fen Bilimleri Dergisi Vol.12 Issue 4, pp.1160-1170

Document Type: Article

Publication Date: 12/2023

Document Language: English

Document ID (Org No.): 2001306389

pISSN: 2147-3129

Alcea calvertii

Total Phenolic Content

Total Flavonoid Content

Metal Chelating Power

Antibacterial Activity

Traditional Medicine

Issues

Authors:

Ayşe Gözde Biçek | Deniz İrtem Kartal | Fevzi Özgökçe | Tuğba Özaktaş

Publisher:

Bitlis Eren University

Main Topics:

Plant Biochemistry | Ethobotany

Journal:

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi Vol.12 Issue 4, pp.1160-1170

Document Type:

Article

Publication Date:

12/2023

Document Language:

English

Document ID (Org No.):

2001306389

pISSN:

2147-3129