Goat breeding in the rural district of Chemini (Algeria)

Moula Nassim; Ait Kaki Asma; Farnir Frédéric; Leroy Pascal; Touazi Leghel; Antoine-moussiaux Nicolas

Article Details

Goat breeding in the rural district of Chemini (Algeria)

Authors:

Moula Nassim | Ait Kaki Asma | Farnir Frédéric | Leroy Pascal | Touazi Leghel | Antoine-moussiaux Nicolas

Publisher:

Université Hassiba Ben Bouali de Chlef

Journal:

Revue Nature et Technologie Vol.9 Issue 1, pp.36-44

Document Type:

Article

Publication Date:

1/2017

Document Language:

English

Document ID (Org No.):

2001407901

pISSN:

2437-0312

Keywords:

Abstract:

 The Kabyle goat breed represents 10.52% of the total Algerian market (3.8 million heads). A survey of 69 farmers has been carried out in order to characterize it and its breeding in the district of Chemini. The questions focused on household agricultural activities, including breeding of goats, cattle, sheep, rabbits, chicken, turkeys, honeybees and the production of olive oil and figs. The goat morphobiometric characterization was based on 18 corporal measurements. The Hierarchical Cluster Analysis (HCA) of the farm structures defined four groups of farms, variance between groups accounting for 55.7% of total variability. The average number of goats in groups 1 to 4 was 7.2±2.8, 11.1±3.5, 22.3±1.4 and 3.4±1.0, respectively. Group 3 consists of older farmers (67 years old or over) not practicing arboriculture. They also have the largest numbers of sheep (48.67), rabbits (50.83), chicken (48.33) and turkeys (42). Group 4 was the group of young farmers (39 years old or less), more dedicated to cattle breeding, the production of olive oil and figs. The 18 morphobiometric variables were significantly higher in males than in females. The Kabyle goat is small(Height at withers) andwith long hair than female. Its ears are drooping, its convex profile has a slightly pronounced nasal split and its dress color ranges from dark brown to black. This adapted genetic resource should bea key in the development of a local production, based on a strong commitment of farmers inside a breed association, for the production of specimens corresponding to a standard, to be determined collectively.

Article Details

Goat breeding in the rural district of Chemini (Algeria)

Authors:

Moula Nassim | Ait Kaki Asma | Farnir Frédéric | Leroy Pascal | Touazi Leghel | Antoine-moussiaux Nicolas

Publisher:

Université Hassiba Ben Bouali de Chlef

Journal:

Revue Nature et Technologie Vol.9 Issue 1, pp.36-44

Document Type:

Article

Publication Date:

1/2017

Document Language:

English

Document ID (Org No.):

2001407901

pISSN:

2437-0312

Bejaia (Algeria)

Household agricultural activities

local goat characterization

Issues

Article Details

Goat breeding in the rural district of Chemini (Algeria)

Authors: Moula Nassim | Ait Kaki Asma | Farnir Frédéric | Leroy Pascal | Touazi Leghel | Antoine-moussiaux Nicolas

Publisher: Université Hassiba Ben Bouali de Chlef

Journal: Revue Nature et Technologie Vol.9 Issue 1, pp.36-44

Document Type: Article

Publication Date: 1/2017

Document Language: English

Document ID (Org No.): 2001407901

pISSN: 2437-0312

Bejaia (Algeria)

Household agricultural activities

local goat characterization

Issues

Authors:

Moula Nassim | Ait Kaki Asma | Farnir Frédéric | Leroy Pascal | Touazi Leghel | Antoine-moussiaux Nicolas

Publisher:

Université Hassiba Ben Bouali de Chlef

Journal:

Revue Nature et Technologie Vol.9 Issue 1, pp.36-44

Document Type:

Article

Publication Date:

1/2017

Document Language:

English

Document ID (Org No.):

2001407901

pISSN:

2437-0312