Prevalence, Isolation and Identification of Microorganisms from Homemade Cheese in Babylon Province

Sabreen A. Kamal; Abeer F. Murad; Ruia Khudhair Abbas

doi:10.29196/jubpas.v30i1.4146

Article Details

Prevalence, Isolation and Identification of Microorganisms from Homemade Cheese in Babylon Province

Authors:

Sabreen A. Kamal | Abeer F. Murad | Ruia Khudhair Abbas

Publisher:

University of Babylon

Journal:

JOURNAL OF UNIVERSITY OF BABYLON for Pure and Applied Sciences Vol.30 Issue 1, pp.231-238

Document Type:

Article

Publication Date:

6/2022

Document Language:

English

Document ID (Org No.):

2001383063

pISSN:

2312-8135

DOI:

10.29196/jubpas.v30i1.4146

Keywords:

Abstract:

 Forty samples of Gibin al Arab cheese were collected from local market at Babylon province for studying the microbial contamination ( bacterial and fungal growth ). first the study revealed that there was negative samples for each culture media used for bacterial detection, in MSA there was 27+ve samples and 13-ve samples, EMB with 24+ve samples and 16-ve samples, MRS with 32+ve samples and 8-ve samples finally S-S agar with 31+ve samples and 9 –ve samples. MSA record 17 strain of Staphylococcus aureus, 10 strain of Staphylococcus epidermidis, EMB record 12 strain of Escherichia coli, 18 strain of Klebsiella, MRS record 32 strain of Lactobacillus, S-S agar record 10 strain of Salmonella, 29 strain of Shigella. while fungi isolated on PDA was : Penicillium digitatum (74.7%), Penicillium italicum (13.2%), Penicillium citrinum (6.02 %), Penisillium chrysogenum (2.40%), Aspergellus nedulans (3.7 %), Alternaria (0%), Candida spp. with more isolates, also Rhodotorella more. MEA media used for fungi isolation record : Penicillium digitatum(80%), Penicillium italecum (3.1%), Penicillium citrinm (0%), Penicillium chrysogenum (6.2%), Aspergillus nidulans (7.69%), Alternaria ( 3.1% ), Candida spp. with more isolates, Rhodotorella more like on PDA.

Article Details

Prevalence, Isolation and Identification of Microorganisms from Homemade Cheese in Babylon Province

Authors:

Sabreen A. Kamal | Abeer F. Murad | Ruia Khudhair Abbas

Publisher:

University of Babylon

Journal:

JOURNAL OF UNIVERSITY OF BABYLON for Pure and Applied Sciences Vol.30 Issue 1, pp.231-238

Document Type:

Article

Publication Date:

6/2022

Document Language:

English

Document ID (Org No.):

2001383063

pISSN:

2312-8135

DOI:

10.29196/jubpas.v30i1.4146

bacterial

fungal growth

homemade cheese

Issues

Article Details

Prevalence, Isolation and Identification of Microorganisms from Homemade Cheese in Babylon Province

Authors: Sabreen A. Kamal | Abeer F. Murad | Ruia Khudhair Abbas

Publisher: University of Babylon

Journal: JOURNAL OF UNIVERSITY OF BABYLON for Pure and Applied Sciences Vol.30 Issue 1, pp.231-238

Document Type: Article

Publication Date: 6/2022

Document Language: English

Document ID (Org No.): 2001383063

pISSN: 2312-8135

DOI: 10.29196/jubpas.v30i1.4146

bacterial

fungal growth

homemade cheese

Issues

Authors:

Sabreen A. Kamal | Abeer F. Murad | Ruia Khudhair Abbas

Publisher:

University of Babylon

Journal:

JOURNAL OF UNIVERSITY OF BABYLON for Pure and Applied Sciences Vol.30 Issue 1, pp.231-238

Document Type:

Article

Publication Date:

6/2022

Document Language:

English

Document ID (Org No.):

2001383063

pISSN:

2312-8135

DOI:

10.29196/jubpas.v30i1.4146