TURİZM FAKÜLTESİ ÖĞRENCİLERİNİN KARAR VERME TARZLARI: BÖLÜMLER ARASINDA BİR KARŞILAŞTIRMA

Alaattin Başoda; Gökhan Yılmaz; Mehmet Sedat İpar

Article Details

TURİZM FAKÜLTESİ ÖĞRENCİLERİNİN KARAR VERME TARZLARI: BÖLÜMLER ARASINDA BİR KARŞILAŞTIRMA

Authors:

Alaattin Başoda | Gökhan Yılmaz | Mehmet Sedat İpar

Publisher:

Çanakkale Onsekiz Mart University

Main Topics:

Gastronomi

Journal:

Gastroia: Journal of Gastronomy And Travel Research Vol.7 Issue 2, pp.281-311

Document Type:

Article

Publication Date:

10/2023

Document Language:

Turkish

Document ID (Org No.):

2001303467

pISSN:

2602-4144

Keywords:

Abstract:

 This study investigates to identify and compare the decision-making styles of tourism students across departments. A quantitative research approach and a causal comparison study design were utilized for this purpose. The purposeful sample method was chosen, and the field research included senior students from Tourism Faculties. The General Decision-Making Style Scale developed by Scott and Bruce 1995 and adapted into Turkish by Taşdelen 2001, was used to measure students decision-making styles. Confirmatory factor analysis and MANOVA analysis were utilized to evaluate data collected from 646 students via online surveys. The results revealed that the students prevailing decision-making style was rational. Furthermore, it was found that students decision-making styles differ significantly amongst departments. Accordingly, it was found that Tourism Guidance students are more rational than Tourism Management and Gastronomy and Culinary Arts students and more intuitive than Gastronomy and Culinary Arts students; Tourism Guidance, Tourism Management, and Recreation Management students are more dependent than G. Culinary Arts students; Tourism Management students are more avoidant and spontaneous decision makers than Tourism Guidance and G. Culinary Arts students. At the conclusion of the study, theoretical and practical inferences and future suggestions are presented per the findings.

 This study investigates to identify and compare the decision-making styles of tourism students across departments. A quantitative research approach and a causal comparison study design were utilized for this purpose. The purposeful sample method was chosen, and the field research included senior students from Tourism Faculties. The General Decision-Making Style Scale developed by Scott and Bruce 1995 and adapted into Turkish by Taşdelen 2001, was used to measure students decision-making styles. Confirmatory factor analysis and MANOVA analysis were utilized to evaluate data collected from 646 students via online surveys. The results revealed that the students prevailing decision-making style was rational. Furthermore, it was found that students decision-making styles differ significantly amongst departments. Accordingly, it was found that Tourism Guidance students are more rational than Tourism Management and Gastronomy and Culinary Arts students and more intuitive than Gastronomy and Culinary Arts students; Tourism Guidance, Tourism Management, and Recreation Management students are more dependent than G. Culinary Arts students; Tourism Management students are more avoidant and spontaneous decision makers than Tourism Guidance and G. Culinary Arts students. At the conclusion of the study, theoretical and practical inferences and future suggestions are presented per the findings.

 This study investigates to identify and compare the decision-making styles of tourism students across departments. A quantitative research approach and a causal comparison study design were utilized for this purpose. The purposeful sample method was chosen, and the field research included senior students from Tourism Faculties. The General Decision-Making Style Scale developed by Scott and Bruce 1995 and adapted into Turkish by Taşdelen 2001, was used to measure students decision-making styles. Confirmatory factor analysis and MANOVA analysis were utilized to evaluate data collected from 646 students via online surveys. The results revealed that the students prevailing decision-making style was rational. Furthermore, it was found that students decision-making styles differ significantly amongst departments. Accordingly, it was found that Tourism Guidance students are more rational than Tourism Management and Gastronomy and Culinary Arts students and more intuitive than Gastronomy and Culinary Arts students; Tourism Guidance, Tourism Management, and Recreation Management students are more dependent than G. Culinary Arts students; Tourism Management students are more avoidant and spontaneous decision makers than Tourism Guidance and G. Culinary Arts students. At the conclusion of the study, theoretical and practical inferences and future suggestions are presented per the findings.

 Bu çalışmanın amacı, turizm öğrencilerinin karar verme tarzlarını belirlemek ve bölümlere göre farklılığını incelemektir. Bu amaç doğrultusunda, nicel araştırma yöntemi ve nedensel karşılaştırma araştırma deseni kullanılmıştır. Amaçlı örnekleme yöntemi tercih edilerek Turizm Fakültelerinin son sınıf öğrencileri, alan araştırmasına dahil edilmiştir. Öğrencilerin karar verme tarzları, Scott ve Brucenin 1995 geliştirdiği ve Taşdelenin 2001 Türkçeye uyarladığı Genel Karar Verme Stilleri Ölçeği ile ölçülmüştür. Çevrimiçi anket tekniği ile 646 öğrenciden elde edilen verilerin analizi için doğrulayıcı faktör analizi ve çoklu varyans MANOVA analizi kullanılmıştır. Yapılan analizlerin sonucunda, öğrencilerin baskın karar verme tarzının rasyonel olduğu belirlenmiştir. Ayrıca öğrencilerin karar verme tarzlarının bölümler arasında anlamlı farklılık gösterdiği tespit edilmiştir. Buna göre Turizm Rehberliği öğrencilerinin, Turizm İşletmeciliği ve Gastronomi ve Mutfak Sanatları öğrencilerinden daha rasyonel ve G. Mutfak Sanatları öğrencilerinden daha sezgisel; Turizm Rehberliği, Turizm İşletmeciliği ve Rekreasyon Yönetimi öğrencilerinin, G. Mutfak Sanatları öğrencilerinden daha bağımlı; Turizm İşletmeciliği öğrencilerinin ise Turizm Rehberliği ve G. Mutfak Sanatları öğrencilerinden daha kaçıngan ve anlık karar verici oldukları saptanmıştır. Araştırmanın sonunda, elde edilen bulgular doğrultusunda teorik ve pratik çıkarımlara, geleceğe yönelik önerilere yer verilmiştir.

Article Details

TURİZM FAKÜLTESİ ÖĞRENCİLERİNİN KARAR VERME TARZLARI: BÖLÜMLER ARASINDA BİR KARŞILAŞTIRMA

Authors:

Alaattin Başoda | Gökhan Yılmaz | Mehmet Sedat İpar

Publisher:

Çanakkale Onsekiz Mart University

Main Topics:

Gastronomi

Journal:

Gastroia: Journal of Gastronomy And Travel Research Vol.7 Issue 2, pp.281-311

Document Type:

Article

Publication Date:

10/2023

Document Language:

Turkish

Document ID (Org No.):

2001303467

pISSN:

2602-4144

Decision making styles

toourism students

undergraduate studentsKarar verme tarzları

turizm öğrencileri

lisans öğrencileri

Issues

Article Details

TURİZM FAKÜLTESİ ÖĞRENCİLERİNİN KARAR VERME TARZLARI: BÖLÜMLER ARASINDA BİR KARŞILAŞTIRMA

Authors: Alaattin Başoda | Gökhan Yılmaz | Mehmet Sedat İpar

Publisher: Çanakkale Onsekiz Mart University

Main Topics: Gastronomi

Journal: Gastroia: Journal of Gastronomy And Travel Research Vol.7 Issue 2, pp.281-311

Document Type: Article

Publication Date: 10/2023

Document Language: Turkish

Document ID (Org No.): 2001303467

pISSN: 2602-4144

Decision making styles

toourism students

undergraduate studentsKarar verme tarzları

turizm öğrencileri

lisans öğrencileri

Issues

Authors:

Alaattin Başoda | Gökhan Yılmaz | Mehmet Sedat İpar

Publisher:

Çanakkale Onsekiz Mart University

Main Topics:

Gastronomi

Journal:

Gastroia: Journal of Gastronomy And Travel Research Vol.7 Issue 2, pp.281-311

Document Type:

Article

Publication Date:

10/2023

Document Language:

Turkish

Document ID (Org No.):

2001303467

pISSN:

2602-4144