Article Details
Proline Reaction, Peroxide Activity and Antioxidant Enzymes in Varieties of Maize (ZEA MAYS L.) Under Different Levels of Salinity
Authors:
Authors:
Publisher:
Publisher:
Journal:
Australian Journal of Basic and Applied Sciences Vol.5 Issue 10, pp.1248-1253
Journal:
Australian Journal of Basic and Applied Sciences Vol.5 Issue 10, pp.1248-1253
Document Type:
Document Type:
Publication Date:
Publication Date:
Document Language:
Document Language:
Document ID (Org No.):
Document ID (Org No.):
pISSN:
pISSN: