The Effects of Different Surfactants to Dry Weight Wheat

İlknur YURDAKUL; Kadriye KALINBACAK; İbrahim GEDİKOĞLU

doi:https://doi.org/10.17100/nevbiltek.210945

Article Details

The Effects of Different Surfactants to Dry Weight Wheat

Authors:

İlknur YURDAKUL | Kadriye KALINBACAK | İbrahim GEDİKOĞLU

Publisher:

Nevsehir Haci Bektas Veli University

Journal:

Nevsehir Journal of Science and Technology 2015 Vol.4 Issue 2, pp.91-98

Document Type:

Article

Publication Date:

1/2016

Document Language:

English

Document ID (Org No.):

2000615379

Frequency:

Bi-Annual

eISSN:

2148-4651

pISSN:

2148-466X

DOI:

https://doi.org/10.17100/nevbiltek.210945

Abstract:

 


Surfactant is used as wetting agent, dispersant, emulsifier, foaming agent, bactericide in detergent, soap, herbicide and insecticides. The pollution from their residue in nature affects agricultural products as well. In this study was performed to determine the effects of anionic, cationic and nonionic surfactants on the dry weight of wheat (Triticum aestivum). This research was conducted as randomized split parcels with 3 repetetives in greenhouse. Surfactants were applied at 0, 180, 360, 540 and 720 mg kg–1 concentration after sowing, it was harvested on the 50th day. Anionic surfactant caused to decrease the dry weight (p < 0.05) of wheat plant. While cationic surfactant caused to decrease the dry weight (p < 0.05), the application of nonionic surfactant did not. According to study results; anionic and cationic surfactants have a negative impact on  the growth of plant roots of wheat. Therefore experiencing difficulties in the acquisition of plant nutrients can be attributed to a decrease in plant dry weight.

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Yüzey aktif madde (YAM) deterjan, sabun, herbisit ve insektisitlerde nem arttırıcı, seyreltici, emulsifiyer, köpürtücü, bakteri engelleyici olarak kullanılmaktadır. Bunların doğadaki birikiminlerinden oluşan çevre kirliliği tarımsal ürünleri de etkilemektedir. Çalışma, anyonik, katyonik, ve iyonik olmayan YAM’lerin, buğday (Triticum aestivum) bitki kuru ağırlığına etkilerini belirlemek amacıyla gerçekleştirilmiştir. Denemeler tesadüf parselleri deneme desenine göre 3 tekrarlamalı olarak, serada kurulmuştur. YAM’ler 0, 180, 360, 540 ve 720 mg kg-1  konsantrasyonlarda buğday ekiminden sonra uygulanmış 50. günde hasat yapılmıştır. Anyonik YAM buğday bitkisinin kuru ağırlığında (p < 0.05) azalma meydana getirmiştir. Katyonik YAM kuru ağırlıkta (p.

Article Details

The Effects of Different Surfactants to Dry Weight Wheat

Authors: İlknur YURDAKUL | Kadriye KALINBACAK | İbrahim GEDİKOĞLU

Publisher: Nevsehir Haci Bektas Veli University

Journal: Nevsehir Journal of Science and Technology 2015 Vol.4 Issue 2, pp.91-98

Document Type: Article

Publication Date: 1/2016

Document Language: English

Document ID (Org No.): 2000615379

Frequency: Bi-Annual

eISSN: 2148-4651

pISSN: 2148-466X

DOI: https://doi.org/10.17100/nevbiltek.210945

Issues

Authors:

İlknur YURDAKUL | Kadriye KALINBACAK | İbrahim GEDİKOĞLU

Publisher:

Nevsehir Haci Bektas Veli University

Journal:

Nevsehir Journal of Science and Technology 2015 Vol.4 Issue 2, pp.91-98

Document Type:

Article

Publication Date:

1/2016

Document Language:

English

Document ID (Org No.):

2000615379

Frequency:

Bi-Annual

eISSN:

2148-4651

pISSN:

2148-466X

DOI:

https://doi.org/10.17100/nevbiltek.210945