دراسة مسحية حول التشوهات الخلقية

N. A.

doi:10.54172/mjsc.v4i1.554

Article Details

دراسة مسحية حول التشوهات الخلقية

Authors:

N. A.

Publisher:

Omar Al-Mukhtar University

Journal:

Al-Mukhtar Journal of Sciences Vol.4 Issue 1, pp.121-134

Document Type:

Article

Publication Date:

12/1997

Document Language:

Arabic

Document ID (Org No.):

2001391069

pISSN:

3006-6352

DOI:

10.54172/mjsc.v4i1.554

Keywords:

Abstract:

 Twenty one Sharabi and twenty one Friesian calves (10-12 months of age; 170 kg average weight) were randomly divided into seven groups each. Seven ration treatments having 0, 5, 10, 15, 20, 25, 30% of reed straw were randomly assigned to the groups. All the calves were slaughtered at the end of the 12-weeks experimental period. Friesian calves had higher values for most of the traits except for average Dressing out percentage, Fat thickness, Major cuts percentage, Minor cuts percentage and Internal fat percentage. These differences were not significant (P<0.05), except for Fat thichness and Edible parts percentages. Different levels of reed straw in experimental rations had no significant effect on carcass characteristics.

Article Details

دراسة مسحية حول التشوهات الخلقية

Authors:

N. A.

Publisher:

Omar Al-Mukhtar University

Journal:

Al-Mukhtar Journal of Sciences Vol.4 Issue 1, pp.121-134

Document Type:

Article

Publication Date:

12/1997

Document Language:

Arabic

Document ID (Org No.):

2001391069

pISSN:

3006-6352

DOI:

10.54172/mjsc.v4i1.554

مواصفات ذبائح

العجول

السلالة

التغذية

Issues

Article Details

دراسة مسحية حول التشوهات الخلقية

Authors: N. A.

Publisher: Omar Al-Mukhtar University

Journal: Al-Mukhtar Journal of Sciences Vol.4 Issue 1, pp.121-134

Document Type: Article

Publication Date: 12/1997

Document Language: Arabic

Document ID (Org No.): 2001391069

pISSN: 3006-6352

DOI: 10.54172/mjsc.v4i1.554

مواصفات ذبائح

العجول

السلالة

التغذية

Issues

Authors:

N. A.

Publisher:

Omar Al-Mukhtar University

Journal:

Al-Mukhtar Journal of Sciences Vol.4 Issue 1, pp.121-134

Document Type:

Article

Publication Date:

12/1997

Document Language:

Arabic

Document ID (Org No.):

2001391069

pISSN:

3006-6352

DOI:

10.54172/mjsc.v4i1.554