Investigation of Some Durum Wheat Landraces Collected from Diyarbakır Province Boundaries

Muhammed Ali Ozates; Enver Kendal

Article Details

Investigation of Some Durum Wheat Landraces Collected from Diyarbakır Province Boundaries

Authors:

Muhammed Ali Ozates | Enver Kendal

Publisher:

Dicle University

Main Topics:

Ziraat | Veterinerlik ve Gıda Bilimleri

Journal:

Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.12 Issue 2, pp.209-230

Document Type:

Article

Publication Date:

12/2023

Document Language:

Turkish

Document ID (Org No.):

2001291171

pISSN:

2146-4693

Keywords:

Abstract:

 This study was carried out to examine the local durum wheat landraces collected from Diyarbakır province in Augmented Trial design in the 2020-2021 growing year. Artuklu, Diyarbakır 81, Fırat 93, Ganem, Sümerli standards and 48 local durum wheat populations were used in the study. According to the variance analysis results; In the results of study; heading time varied between 110-121 days, plant height 81-129 cm, number of spikes per square meter 135-639 piecesm2, number of spikelets per spike 15.9-26.7 piecesspike, spike length 3.6-12.2 cm, number of grains per spike 25.2-59.2, yield 2595- 6464 kgha, thousand grain weight 24.0-38.4 g, hectoliter weight 63.2-80.5 kgh, vitreous ratio 91.0 -100, protein ratio 13.5-19.7, wet gluten ratio 34.6-48.2 , yellow color b ratio 14.3 - 29.7, L value ratio 72.3-79.2, yellow color a value 3.3 - 6.1. Genotypes 16, 45 and 46 used in the study in terms of all characteristics, genotypes 7, 11, 12, 14, 25, 26, 27, 28 and 30 in terms of grain yield, and genotypes 22 and 23 in terms of L brightness value, thousand grain weight and hectoliter weight; In addition, some genotypes were determined to have satisfactory results in terms of other characteristics. In addition, it is possible to say that the genotypes collected from regions close to each other in the GT biplot technique have good results in terms of the same characteristics, so they are genetically close. As a result of this research, this variation determined for local durum wheat within the borders of Diyarbakır province will be preserved both in situ and in gene sources, and will contribute to the development of varieties that are more resistant to global warming and common diseases by presenting them to the service of breeders who will carry out wheat breeding studies.

 This study was carried out to examine the local durum wheat landraces collected from Diyarbakır province in Augmented Trial design in the 2020-2021 growing year. Artuklu, Diyarbakır 81, Fırat 93, Ganem, Sümerli standards and 48 local durum wheat populations were used in the study. According to the variance analysis results; In the results of study; heading time varied between 110-121 days, plant height 81-129 cm, number of spikes per square meter 135-639 piecesm2, number of spikelets per spike 15.9-26.7 piecesspike, spike length 3.6-12.2 cm, number of grains per spike 25.2-59.2, yield 2595- 6464 kgha, thousand grain weight 24.0-38.4 g, hectoliter weight 63.2-80.5 kgh, vitreous ratio 91.0 -100, protein ratio 13.5-19.7, wet gluten ratio 34.6-48.2 , yellow color b ratio 14.3 - 29.7, L value ratio 72.3-79.2, yellow color a value 3.3 - 6.1. Genotypes 16, 45 and 46 used in the study in terms of all characteristics, genotypes 7, 11, 12, 14, 25, 26, 27, 28 and 30 in terms of grain yield, and genotypes 22 and 23 in terms of L brightness value, thousand grain weight and hectoliter weight; In addition, some genotypes were determined to have satisfactory results in terms of other characteristics. In addition, it is possible to say that the genotypes collected from regions close to each other in the GT biplot technique have good results in terms of the same characteristics, so they are genetically close. As a result of this research, this variation determined for local durum wheat within the borders of Diyarbakır province will be preserved both in situ and in gene sources, and will contribute to the development of varieties that are more resistant to global warming and common diseases by presenting them to the service of breeders who will carry out wheat breeding studies.

 This study was carried out to examine the local durum wheat landraces collected from Diyarbakır province in Augmented Trial design in the 2020-2021 growing year. Artuklu, Diyarbakır 81, Fırat 93, Ganem, Sümerli standards and 48 local durum wheat populations were used in the study. According to the variance analysis results; In the results of study; heading time varied between 110-121 days, plant height 81-129 cm, number of spikes per square meter 135-639 piecesm2, number of spikelets per spike 15.9-26.7 piecesspike, spike length 3.6-12.2 cm, number of grains per spike 25.2-59.2, yield 2595- 6464 kgha, thousand grain weight 24.0-38.4 g, hectoliter weight 63.2-80.5 kgh, vitreous ratio 91.0 -100, protein ratio 13.5-19.7, wet gluten ratio 34.6-48.2 , yellow color b ratio 14.3 - 29.7, L value ratio 72.3-79.2, yellow color a value 3.3 - 6.1. Genotypes 16, 45 and 46 used in the study in terms of all characteristics, genotypes 7, 11, 12, 14, 25, 26, 27, 28 and 30 in terms of grain yield, and genotypes 22 and 23 in terms of L brightness value, thousand grain weight and hectoliter weight; In addition, some genotypes were determined to have satisfactory results in terms of other characteristics. In addition, it is possible to say that the genotypes collected from regions close to each other in the GT biplot technique have good results in terms of the same characteristics, so they are genetically close. As a result of this research, this variation determined for local durum wheat within the borders of Diyarbakır province will be preserved both in situ and in gene sources, and will contribute to the development of varieties that are more resistant to global warming and common diseases by presenting them to the service of breeders who will carry out wheat breeding studies.

 Bu araştırma Diyarbakır merkez ve ilçelerinden elde edilen yerel makarnalık buğday popülasyonları incelenmek üzere 2020-2021 yılında Augmented Deneme desenine göre GAP Uluslar Tarımsal Araştırma Enstitüsü uygulama arazisinde yürütülmüştür. Araştırmada Artuklu, Diyarbakır 81, Fırat 93, Ganem, Sümerli standartları ile birlikte 48 adet yerel makarnalık buğday popülasyonu kullanılmıştır. Çalışma sonucunda; başaklanma süresi 110-121 gün, bitki boyu ortalaması 81-129 cm, metrekarede başak sayısı 135-639 adetm2, başakta başakçık sayısı 15,9-26,7 adetbaşak, başak uzunluğu 3,6-12,2 cm, başakta tane sayısı 25,2-59,2 adet, verim 259,5- 690,0 kgda, bin tane ağırlığı 24,0- 38,4 g, hektolitre ağırlığı 63,2-80,5 kgh, camsılık oranı  91,0 -100, protein oranı  13,5-19,7, yaş glüten oranı  34,6- 48,2, sarı renk b oranı  14,3 - 29,7, L değeri 72,3-79,2, sarı renk a değeri 3,3-6,1 arasında değişim göstermiştir. Araştırmada kullanılan 16, 45 ve 46 nolu genotipler tüm özellikler bakımından, 7, 11, 12, 14, 25, 26, 27, 28 ve 30 nolu genotipler tane verimi bakımından, 22 ve 23 nolu genotipler de özellikle L parlaklık değeri, bin tane ağırlığı ve hektolitre ağırlığı bakımından; ayrıca bazı genotipler de diğer özellikler bakımından tatminkâr sonuçlara sahip olduğu belirlenmiştir. Ayrıca GT biplot tekniğinde birbirine yakın bölgelerden toplanan genotiplerin aynı özellikler bakımından iyi sonuçlara sahip oldukları dolayısıyla genetik olarak da yakın olduklarını söylemek mümkündür. Bu araştırmanın sonucunda Diyarbakır ili sınırlarından toplanan yerel makarnalık buğdayları ile ilgili belirlenen genotiplerin, hem yerinde hem de gen kaynaklarında muhafaza edilmeli ve buğday ıslah çalışmalarını yürütecek ıslahçıların hizmetine sunulmalıdır. Böylece daha dayanıklı, kaliteli ve verimli çeşitlerin geliştirilmesine katkı sağlayacaktır.

Article Details

Investigation of Some Durum Wheat Landraces Collected from Diyarbakır Province Boundaries

Authors:

Muhammed Ali Ozates | Enver Kendal

Publisher:

Dicle University

Main Topics:

Ziraat | Veterinerlik ve Gıda Bilimleri

Journal:

Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.12 Issue 2, pp.209-230

Document Type:

Article

Publication Date:

12/2023

Document Language:

Turkish

Document ID (Org No.):

2001291171

pISSN:

2146-4693

Wheat

Triticum durum

Yield trait

Quality

CharacterizationBuğday

Makarnalık buğday

Verim özellikleri

Kalite

Karakterizasyon

Issues

Article Details

Authors: Muhammed Ali Ozates | Enver Kendal

Publisher: Dicle University

Main Topics: Ziraat | Veterinerlik ve Gıda Bilimleri

Journal: Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.12 Issue 2, pp.209-230

Document Type: Article

Publication Date: 12/2023

Document Language: Turkish

Document ID (Org No.): 2001291171

pISSN: 2146-4693

Issues

Authors:

Muhammed Ali Ozates | Enver Kendal

Publisher:

Dicle University

Main Topics:

Ziraat | Veterinerlik ve Gıda Bilimleri

Journal:

Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.12 Issue 2, pp.209-230

Document Type:

Article

Publication Date:

12/2023

Document Language:

Turkish

Document ID (Org No.):

2001291171

pISSN:

2146-4693