The effects of fumaric acid on in vitro true digestibility of tea wastes produced with different cultivation methods

Buğra Genç; Mustafa Salman; Bora Bölükbaş; Serhat Arslan

Article Details

The effects of fumaric acid on in vitro true digestibility of tea wastes produced with different cultivation methods

Authors:

Buğra Genç | Mustafa Salman | Bora Bölükbaş | Serhat Arslan

Publisher:

Aydin Adnan Menderes University

Main Topics:

Veteriner Cerrahi

Journal:

Animal Health Production and Hygiene Vol.12 Issue 1, pp.1-7

Document Type:

Article

Publication Date:

6/2023

Document Language:

English

Document ID (Org No.):

2001292569

pISSN:

2146-7269

Keywords:

Abstract:

 This study aims to determine the effects of adding different fumaric acid FA levels to tea factory wastes TFW produced by different cultivation methods on in vitro true digestibility. In vitro true digestibility of feed IVTDAs feed, dry matter IVTDDM, organic matter IVTDOM, and neutral detergent fibre IVTDNDF were performed with a Daisy Incubator. Fumaric acid did not add to the control group and added 0.1, 0.2, or 0.3 FA to the experimental groups. When the cultivation methods were compared conventional and organic tea wastes, it was seen that FA made a significant difference P0.05 in conventional tea wastes at all levels. However, when comparing organic and conventional tea wastes themselves, there was no significant effect of FA level on digestibility parameters P0.05. There was a significant difference P0.05 for IVTDAs feed, IVTDDM and IVTDOM values in interaction between treatment and cultivation methods. The research results showed that the digestibility values of the conventional tea wastes were higher for ruminants than the tea waste produced by the organic method, and the use of 0.3 FA in organic tea wastes had a positive effect on IVTD values for ruminants.

 This study aims to determine the effects of adding different fumaric acid FA levels to tea factory wastes TFW produced by different cultivation methods on in vitro true digestibility. In vitro true digestibility of feed IVTDAs feed, dry matter IVTDDM, organic matter IVTDOM, and neutral detergent fibre IVTDNDF were performed with a Daisy Incubator. Fumaric acid did not add to the control group and added 0.1, 0.2, or 0.3 FA to the experimental groups. When the cultivation methods were compared conventional and organic tea wastes, it was seen that FA made a significant difference P0.05 in conventional tea wastes at all levels. However, when comparing organic and conventional tea wastes themselves, there was no significant effect of FA level on digestibility parameters P0.05. There was a significant difference P0.05 for IVTDAs feed, IVTDDM and IVTDOM values in interaction between treatment and cultivation methods. The research results showed that the digestibility values of the conventional tea wastes were higher for ruminants than the tea waste produced by the organic method, and the use of 0.3 FA in organic tea wastes had a positive effect on IVTD values for ruminants.

 This study aims to determine the effects of adding different fumaric acid FA levels to tea factory wastes TFW produced by different cultivation methods on in vitro true digestibility. In vitro true digestibility of feed IVTDAs feed, dry matter IVTDDM, organic matter IVTDOM, and neutral detergent fibre IVTDNDF were performed with a Daisy Incubator. Fumaric acid did not add to the control group and added 0.1, 0.2, or 0.3 FA to the experimental groups. When the cultivation methods were compared conventional and organic tea wastes, it was seen that FA made a significant difference P0.05 in conventional tea wastes at all levels. However, when comparing organic and conventional tea wastes themselves, there was no significant effect of FA level on digestibility parameters P0.05. There was a significant difference P0.05 for IVTDAs feed, IVTDDM and IVTDOM values in interaction between treatment and cultivation methods. The research results showed that the digestibility values of the conventional tea wastes were higher for ruminants than the tea waste produced by the organic method, and the use of 0.3 FA in organic tea wastes had a positive effect on IVTD values for ruminants.

 This study aims to determine the effects of adding different fumaric acid FA levels to tea factory wastes TFW produced by different cultivation methods on in vitro true digestibility. In vitro true digestibility of feed IVTDAs feed, dry matter IVTDDM, organic matter IVTDOM, and neutral detergent fibre IVTDNDF were performed with a Daisy Incubator. Fumaric acid did not add to the control group and added 0.1, 0.2, or 0.3 FA to the experimental groups. When the cultivation methods were compared conventional and organic tea wastes, it was seen that FA made a significant difference P0.05 in conventional tea wastes at all levels. However, when comparing organic and conventional tea wastes themselves, there was no significant effect of FA level on digestibility parameters P0.05. There was a significant difference P0.05 for IVTDAs feed, IVTDDM and IVTDOM values in interaction between treatment and cultivation methods. The research results showed that the digestibility values of the conventional tea wastes were higher for ruminants than the tea waste produced by the organic method, and the use of 0.3 FA in organic tea wastes had a positive effect on IVTD values for ruminants.

Article Details

The effects of fumaric acid on in vitro true digestibility of tea wastes produced with different cultivation methods

Authors:

Buğra Genç | Mustafa Salman | Bora Bölükbaş | Serhat Arslan

Publisher:

Aydin Adnan Menderes University

Main Topics:

Veteriner Cerrahi

Journal:

Animal Health Production and Hygiene Vol.12 Issue 1, pp.1-7

Document Type:

Article

Publication Date:

6/2023

Document Language:

English

Document ID (Org No.):

2001292569

pISSN:

2146-7269

by-product

feed

organic acid

ruminant

waste utilization

Issues

Article Details

The effects of fumaric acid on in vitro true digestibility of tea wastes produced with different cultivation methods

Authors: Buğra Genç | Mustafa Salman | Bora Bölükbaş | Serhat Arslan

Publisher: Aydin Adnan Menderes University

Main Topics: Veteriner Cerrahi

Journal: Animal Health Production and Hygiene Vol.12 Issue 1, pp.1-7

Document Type: Article

Publication Date: 6/2023

Document Language: English

Document ID (Org No.): 2001292569

pISSN: 2146-7269

by-product

feed

organic acid

ruminant

waste utilization

Issues

Authors:

Buğra Genç | Mustafa Salman | Bora Bölükbaş | Serhat Arslan

Publisher:

Aydin Adnan Menderes University

Main Topics:

Veteriner Cerrahi

Journal:

Animal Health Production and Hygiene Vol.12 Issue 1, pp.1-7

Document Type:

Article

Publication Date:

6/2023

Document Language:

English

Document ID (Org No.):

2001292569

pISSN:

2146-7269