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Çekirdek Malzemesi Ergiyik Biriktirme Yöntemi ile Üretilen Bal Peteği Sandviç Kompozitlerin Eğilme Dayanımlarının İncelenmesi
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Dicle University Journal of the Institute of Natural and Applied Science 2021 Vol.10 Issue 2, pp.147-162
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Dicle University Journal of the Institute of Natural and Applied Science 2021 Vol.10 Issue 2, pp.147-162
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