Effect of Iron and Boron Interaction on Yield and Nutrient Contents of Chickpea (Cicer arietinum L.)

Ferit Sönmez

Article Details

Effect of Iron and Boron Interaction on Yield and Nutrient Contents of Chickpea (Cicer arietinum L.)

Authors:

Ferit Sönmez

Publisher:

Bolu Abant Izzet Baysal University

Main Topics:

Bitki Besleme ve Toprak Verimliliği

Journal:

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.11 Issue 1, pp.70-86

Document Type:

Article

Publication Date:

4/2025

Document Language:

English

Document ID (Org No.):

2001345174

pISSN:

2149-8245

Keywords:

Abstract:

 Iron and boron are essential elements in plant development. The effect of both elements on plant growth and nutrient content were tried to be determined by field study. The study was carried out with three replications according to factorial experiment design in randomized blocks in the research area of Van Yüzüncü Yıl University, Department of Field Crops. At the end of the study, changes in yield and yield criteria and grain macro and micronutrient content were examined. Iron applications only affect the biological yield of the yield criteria, whereas the chickpea straw N, P, K, Mg, Fe, Mn, Zn, Cu and grain P, Mg, Fe, Zn and B contents were affected. The effect of boron application on second branch count, number of pods and fertile number of pods, while straw nutrient content P, Mg, Zn, B and grain nutrient elements P, K, Ca, Mg, Fe, Mn, Zn, B were found to be affected. It was determined that the boron and iron doses to be applied to nutrient contents and yield were 0.25 kg B da-1 and 10 kg Fe da-1.

 Iron and boron are essential elements in plant development. The effect of both elements on plant growth and nutrient content were tried to be determined by field study. The study was carried out with three replications according to factorial experiment design in randomized blocks in the research area of Van Yüzüncü Yıl University, Department of Field Crops. At the end of the study, changes in yield and yield criteria and grain macro and micronutrient content were examined. Iron applications only affect the biological yield of the yield criteria, whereas the chickpea straw N, P, K, Mg, Fe, Mn, Zn, Cu and grain P, Mg, Fe, Zn and B contents were affected. The effect of boron application on second branch count, number of pods and fertile number of pods, while straw nutrient content P, Mg, Zn, B and grain nutrient elements P, K, Ca, Mg, Fe, Mn, Zn, B were found to be affected. It was determined that the boron and iron doses to be applied to nutrient contents and yield were 0.25 kg B da-1 and 10 kg Fe da-1.

 Iron and boron are essential elements in plant development. The effect of both elements on plant growth and nutrient content were tried to be determined by field study. The study was carried out with three replications according to factorial experiment design in randomized blocks in the research area of Van Yüzüncü Yıl University, Department of Field Crops. At the end of the study, changes in yield and yield criteria and grain macro and micronutrient content were examined. Iron applications only affect the biological yield of the yield criteria, whereas the chickpea straw N, P, K, Mg, Fe, Mn, Zn, Cu and grain P, Mg, Fe, Zn and B contents were affected. The effect of boron application on second branch count, number of pods and fertile number of pods, while straw nutrient content P, Mg, Zn, B and grain nutrient elements P, K, Ca, Mg, Fe, Mn, Zn, B were found to be affected. It was determined that the boron and iron doses to be applied to nutrient contents and yield were 0.25 kg B da-1 and 10 kg Fe da-1.

 Demir ve bor bitki gelişiminde önemli elementlerdir. Her iki elementinde bitki büyümesine ve bitki besin elementi içeriğine etkisi arazi çalışmasıyla belirlenmeye çalışılmıştır. Araştırma Van Yüzüncü Yıl Üniversitesi Tarla Bitkileri Bölümü araştırma alanında faktöriyel deneme desenine göre tesadüf bloklarında üç tekerrürlü olarak yürütülmüştür. Çalışma sonunda verim ve verim kriterlerindeki değişimler ile tane makro ve mikro besin içerikleri incelenmiştir. Demir uygulamaları verim kriterlerinden sadece biyolojik verimi etkilerken, nohut sapının N, P, K, Mg, Fe, Mn, Zn, Cu ve tane P, Mg, Fe, Zn ve B içerikleri etkilenmiştir. Bor uygulamasının ikinci dal sayısı, bakla sayısı ve fertil bakla sayısı üzerine etkisi önemli olarak belirlenirken, nohut sapının besin elementi içeriğinde P, Mg, Zn, B ile tane besin elementlerinden P, K, Ca, Mg, Fe, Mn, Zn ve B içerikleri üzerine öenmli etkisi belirlenmiştir. Besin elementi içeriği ve bitki verimi açısından uygulanacak uygun bor ve demir dozlarının 0.25 kg B da-1 ve 10 kg Fe da-1 olduğu belirlenmiştir.

Article Details

Effect of Iron and Boron Interaction on Yield and Nutrient Contents of Chickpea (Cicer arietinum L.)

Authors:

Ferit Sönmez

Publisher:

Bolu Abant Izzet Baysal University

Main Topics:

Bitki Besleme ve Toprak Verimliliği

Journal:

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.11 Issue 1, pp.70-86

Document Type:

Article

Publication Date:

4/2025

Document Language:

English

Document ID (Org No.):

2001345174

pISSN:

2149-8245

Soil

Chickpea

Yield

Fertilizer

Iron

BoronToprak

Nohut

Verim

Gübreleme

Demir

Bor

Issues

Article Details

Authors: Ferit Sönmez

Publisher: Bolu Abant Izzet Baysal University

Main Topics: Bitki Besleme ve Toprak Verimliliği

Journal: Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.11 Issue 1, pp.70-86

Document Type: Article

Publication Date: 4/2025

Document Language: English

Document ID (Org No.): 2001345174

pISSN: 2149-8245

Issues

Authors:

Ferit Sönmez

Publisher:

Bolu Abant Izzet Baysal University

Main Topics:

Bitki Besleme ve Toprak Verimliliği

Journal:

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.11 Issue 1, pp.70-86

Document Type:

Article

Publication Date:

4/2025

Document Language:

English

Document ID (Org No.):

2001345174

pISSN:

2149-8245